16 Easy Japanese Ramen Broth Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Ramen has become a popular dish all around the world, and for good reason. This warm and comforting noodle soup is a staple in Japanese cuisine and has gained a loyal following for its rich and flavorful broth. While many may think that making a delicious ramen broth is a complicated process, we're here to prove them wrong. In this article, we'll be sharing an easy Japanese ramen broth recipe that will have you enjoying a steaming bowl of ramen in no time.
When it comes to Japanese cuisine, ramen is undoubtedly one of the most beloved dishes. This savory noodle soup has captured the hearts and taste buds of people all around the world. With its rich broth, perfectly cooked noodles, and a variety of toppings, it's no wonder why ramen is so popular. But did you know that you can also make this delicious dish with chicken? Here are 20 mouth-watering beer can chicken recipes that will elevate your ramen game to a whole new level.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of both Japanese ramen and chicken, then this recipe is perfect for you. The tender and juicy beer can chicken is a great addition to the already flavorful broth. The chicken is cooked to perfection, and the broth is infused with the delicious flavors of the chicken. It's a match made in heaven for all ramen lovers out there.
For those who love a little kick in their ramen, this spicy miso ramen recipe is a must-try. The rich and creamy miso broth is balanced perfectly with the heat from the spices, and the beer can chicken adds another layer of flavor to this already delicious dish. It's the perfect combination of spicy and savory that will leave you craving for more.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hassle-free way to make ramen, then this slow cooker recipe is perfect for you. The beer can chicken is cooked in a slow cooker for hours, making it incredibly tender and flavorful. The broth is made with pork bones, giving it a rich and hearty flavor that pairs perfectly with the chicken. This recipe is a must-try for all ramen lovers.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a more traditional take on ramen, this pork ramen recipe is a winner. The beer can chicken is cooked in a flavorful pork broth, which gives it a depth of flavor that can't be beaten. The noodles are perfectly cooked, and the toppings add an extra layer of texture to the dish. It's a classic ramen dish that will never go out of style.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For those who prefer a vegetarian option, this easy ramen recipe is a great choice. The beer can chicken is replaced with tofu, making it a healthier option without compromising on taste. The broth is made with a variety of vegetables, giving it a delicious and nutritious flavor. It's a perfect dish for vegetarians and non-vegetarians alike.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle stir-fry dish, and when combined with ramen, it creates a heavenly fusion of flavors. This recipe combines the savory flavors of pork with the crunch of vegetables and the juiciness of beer can chicken. It's a delicious and easy way to enjoy both ramen and yakisoba in one dish.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This vegetarian ramen recipe is packed with flavor and protein. The tofu and marinated eggs add a delicious and nutritious element to the dish, while the beer can chicken adds a unique twist. The broth is made with a variety of vegetables and spices, making it a flavorful and healthy option for all ramen lovers.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving ramen but don't want to spend hours in the kitchen? This quick homemade ramen recipe is the solution. The beer can chicken is cooked in a matter of minutes, and the broth is made with simple ingredients that you probably already have in your kitchen. It's a quick and easy way to satisfy your ramen cravings.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're short on time but still want to enjoy a delicious bowl of ramen, then this 15-minute recipe is perfect for you. The beer can chicken is cooked in a flavorful broth, and the noodles are cooked in the same pot, making it a quick and easy one-pot meal. It's a great option for busy weeknights.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo-style ramen is known for its rich and creamy miso broth, and this recipe does not disappoint. The beer can chicken adds a unique twist to this classic dish, and the toppings add an extra layer of texture and flavor. This recipe is a must-try for all ramen lovers who want to experience the flavors of Sapporo in their own kitchen.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a complete and satisfying meal, this recipe combines two beloved Japanese dishes - ramen and gyoza. The beer can chicken adds a delicious and unexpected element to the dish, while the gyoza adds a crunchy and flavorful texture. It's a match made in heaven that will leave you wanting more.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you want to impress your guests with a stunning ramen dish, then this whole chicken shoyu ramen recipe is perfect for you. The beer can chicken is cooked to perfection and served whole on top of a delicious shoyu broth. It's a show-stopping dish that will make you feel like a true ramen connoisseur.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For those who want to enjoy the flavors of yakisoba without the hassle of making it from scratch, this recipe is a game-changer. The beer can chicken is cooked in a savory and flavorful broth, and the instant noodles are used to make a quick and easy yakisoba dish. It's a great option for those who don't have the time or ingredients to make traditional yakisoba.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Another quick and easy ramen recipe, this 15-minute miso ramen is perfect for busy weeknights. The beer can chicken is cooked in a delicious miso broth, and the toppings add an extra layer of flavor and texture. It's a great option for those who want a delicious and satisfying meal without spending too much time in the kitchen.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For those who can handle the heat, this spicy ramen recipe is a must-try. The beer can chicken is cooked in a spicy broth that will leave your taste buds tingling. The toppings add a delicious and crunchy texture to the dish, making it a perfect balance of heat and flavor.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen recipe is a delicious and healthy option for all ramen lovers. The beer can chicken is replaced with vegetarian wontons, adding a unique twist to the dish. The broth is made with mushrooms and miso, giving it a rich and savory flavor. It's a perfect dish for vegetarians and non-vegetarians alike.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This recipe combines two popular Japanese dishes - tofu and ramen - to create a delicious and healthy meal. The beer can chicken is replaced with chili glazed tofu, adding a sweet and spicy element to the dish. The broth is made with miso, giving it a rich and savory flavor. It's a great option for those who want a healthier version of traditional ramen.
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Rice Noodle Ramen with Bok Choy and Chicken Tsukune...
Main Ingredients: Lean Ground Chicken Breast, Panko Bread Crumbs
If you want to switch things up and try a different type of noodle in your ramen, then this recipe is perfect for you. The beer can chicken is served alongside rice noodles, giving the dish a unique and delicious twist. The bok choy and chicken tsukune add an extra layer of flavor and texture to this already delicious dish.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Lastly, but certainly not least, is a classic miso ramen recipe. This simple yet flavorful dish is a staple in Japanese cuisine, and for good reason. The beer can chicken is cooked in a rich and creamy miso broth, and the toppings add a delicious and crunchy element to the dish. It's a must-try for all ramen lovers.
Ingredients You'll Need
Miso Paste
Miso paste is a key ingredient in Japanese cuisine and is essential for making a flavorful ramen broth. It is made from fermented soybeans and adds a depth of umami flavor to the broth.
Chicken or Vegetable Broth
Traditionally, ramen broth is made with a combination of chicken and pork broth. However, for a vegetarian option, you can use vegetable broth instead. This provides a lighter broth that still packs a punch of flavor.
Soy Sauce
Soy sauce is another crucial ingredient in Japanese cooking and adds a salty and savory flavor to the broth. Make sure to use a good quality soy sauce for the best results.
Mirin
Mirin is a sweet cooking wine that is commonly used in Japanese dishes. It adds a subtle sweetness to the broth and helps to balance out the salty and savory flavors.
Garlic and Ginger
Garlic and ginger are both aromatic and add a depth of flavor to the broth. You can use fresh or ground versions of both, depending on your preference.
Instructions
1. In a large pot, heat some oil over medium heat.
2. Add in the garlic and ginger and sauté until fragrant.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Add in the miso paste, soy sauce, and mirin and stir until well combined.
5. Reduce the heat and let the broth simmer for 15-20 minutes.
6. Taste the broth and adjust seasoning if needed.
7. If you want a thicker broth, you can add in a cornstarch slurry (mix cornstarch with water) and let the broth simmer until thickened.
8. Strain the broth through a fine-mesh strainer to remove any bits of garlic or ginger.
9. Your easy Japanese ramen broth is now ready to be used in your favorite ramen recipe.
In Conclusion
Making a flavorful and authentic Japanese ramen broth doesn't have to be a daunting task. With this easy recipe, you can enjoy a steaming bowl of ramen in the comfort of your own home. Experiment with different ingredients and find your perfect balance of flavors. Happy cooking!
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