20 Easy Japanese Pickles Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Pickling is a popular method of preserving vegetables in Japanese cuisine. It not only extends the shelf life of fresh vegetables, but also adds unique flavors and textures to dishes. While many may think that making Japanese pickles is a time-consuming and complicated process, it can actually be quite easy. In this article, we will share a simple and delicious easy Japanese pickles recipe that you can make at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
This recipe combines the smoky flavors of beer can chicken with the sweetness of maple-glazed tempeh, creating a delicious and satisfying meal. The chicken is infused with a flavorful marinade made with soy sauce, garlic, and brown sugar, while the tempeh is coated in a delicious maple glaze. Serve this dish over a bed of brown rice with some steamed vegetables for a well-rounded and nutritious meal.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
If you're a fan of Japanese cuisine, this recipe is a must-try. The chicken is marinated in a mixture of miso paste, mirin, and sake before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the tangy and crunchy Japanese pickles. This dish is perfect for a summer barbecue or a cozy night in.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For all the vegans out there, this recipe is for you. Instead of using chicken, this recipe uses oyster mushrooms to create a vegan version of the popular Japanese fried dish, kaki fry. The mushrooms are marinated in a mixture of soy sauce, rice vinegar, and ginger, giving them a delicious umami flavor. Serve them with some vegan Japanese mayonnaise for a tasty and satisfying meal.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Why settle for a regular burger when you can have a teriyaki chicken burger? This recipe takes the classic beer can chicken and turns it into a juicy and flavorful burger. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection. Serve it on a toasted bun with some pineapple slices and avocado for a tropical twist.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This version of okonomiyaki features tender and juicy beer can chicken mixed with a batter made from flour, eggs, and shredded cabbage. Top it off with some bonito flakes and okonomiyaki sauce for a delicious and authentic Japanese dish.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
Beer can chicken and pickles may seem like an unlikely combination, but trust us, it works. These crispy dill pickles are the perfect side dish for your beer can chicken. The pickles are coated in a flavorful seasoned flour mixture and then fried to perfection. The tangy and crunchy pickles complement the juicy and smoky chicken perfectly.
These Japanese-style pancakes are a fun and delicious twist on traditional pancakes. The recipe calls for a mixture of flour, eggs, milk, and beer, which gives the pancakes a light and fluffy texture. Serve them with some sliced bananas and maple syrup for a sweet and satisfying breakfast or brunch.
If you're a fan of cheesecake, you have to try this Japanese 'cotton' cheesecake. It's a light and fluffy version of the traditional cheesecake, made with cream cheese, eggs, and sugar. This recipe adds a twist by using beer instead of milk, giving the cheesecake a unique and delicious flavor. Top it off with some fresh berries for a refreshing and indulgent dessert.
This recipe puts a twist on the classic Japanese dish by using beer can chicken as the main ingredient. The chicken is mixed with a batter made from flour, eggs, and shredded cabbage, then topped with bonito flakes and okonomiyaki sauce. The result is a hearty and flavorful dish that is perfect for a family dinner or a potluck.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of pickles, you have to try making your own at home. These old-fashioned refrigerator dill pickles are easy to make and require minimal ingredients. All you need is pickling cucumbers, fresh dill, garlic cloves, and a few spices. Let them sit in the fridge for a few days and you'll have delicious and crisp pickles to enjoy with your beer can chicken.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
Bread and butter pickles are a sweet and tangy variation of pickles that are perfect for snacking on or using as a topping for sandwiches and burgers. This recipe calls for sliced cucumbers, onions, and bell peppers, which are soaked in a mixture of apple cider vinegar, sugar, and spices. Let them sit in the fridge for a few hours or overnight for maximum flavor.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're looking for a healthier option for fried pickles, give this air fryer version a try. The pickles are coated in a mixture of breadcrumbs, flour, and spices, then cooked in the air fryer until crispy and golden brown. Serve them with some spicy mayo for a tasty and guilt-free snack.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
Sweet refrigerator pickles are a delicious and refreshing snack that pairs perfectly with beer can chicken. This recipe is similar to the old-fashioned dill pickles but adds a touch of sweetness with sugar and apple cider vinegar. Let them sit in the fridge for a few days for the flavors to develop, and enjoy them as a side dish or a snack.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For all the garlic lovers out there, this recipe is a must-try. These garlic dill pickles are bursting with flavor and are perfect for snacking on or using as a topping for sandwiches and burgers. The pickles are soaked in a mixture of garlic cloves, dill, and spices to give them a delicious and tangy flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple but tasty Japanese cucumber salad is the perfect accompaniment to beer can chicken. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, giving them a tangy and refreshing flavor. Serve it alongside your chicken for a light and refreshing side dish.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
This classic dill pickle recipe is a must-try for any pickle lover. The pickles are brined in a mixture of vinegar, water, salt, and dill, resulting in a tangy and flavorful pickle that pairs perfectly with beer can chicken. Make a big batch of these and enjoy them as a snack or side dish throughout the week.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever attempted to make your own pickles at home, you know that achieving the perfect crunch can be a bit tricky. This recipe shares tips and tricks on how to make perfectly crunchy homemade dill pickles every time. From choosing the right cucumbers to adding grape leaves to the jar, this recipe has all the secrets to making the best pickles.
No list of Japanese recipes would be complete without ramen. This recipe features a flavorful broth made with chicken stock, soy sauce, mirin, and sake, topped with tender beer can chicken, ramen noodles, hard-boiled eggs, and green onions. Customize your toppings to your liking and enjoy a bowl of delicious and comforting ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. This recipe takes the traditional rice ball and adds a twist by stuffing them with beer can chicken and umeboshi (pickled plum). The result is a tasty and portable snack that is perfect for picnics or packed lunches. Experiment with different fillings and find your favorite combination.
This hearty and comforting Japanese udon noodle soup is perfect for a chilly day. The broth is made with dashi (Japanese soup stock), mirin, and soy sauce, and is filled with tender beer can chicken, udon noodles, and vegetables. Serve it with some tempura on the side for a complete and satisfying meal.
Ingredients You Will Need
1. Vegetables
To make Japanese pickles, you will need your choice of vegetables such as cucumbers, carrots, radishes, and cabbage. These vegetables should be fresh and firm to ensure the best results.
2. Salt
Salt is an essential ingredient in pickling as it helps to draw out the moisture from the vegetables and create a brine that will preserve them.
3. Vinegar
Vinegar adds a tangy and acidic flavor to pickles. Japanese rice vinegar or apple cider vinegar are commonly used in Japanese pickles.
4. Sugar
While sugar may not seem like a typical ingredient in pickles, it is necessary to balance out the sourness from the vinegar and create a well-rounded flavor.
5. Optional Flavorings
To add more complexity to your pickles, you can also add optional flavorings such as ginger, garlic, red pepper flakes, or Japanese herbs and spices like shiso leaves or yuzu peel.
Instructions
1. Prepare the Vegetables
Wash and dry your vegetables thoroughly. Slice them into thin, uniform pieces or cut them into bite-sized chunks, depending on your preference.
2. Salt and Drain the Vegetables
In a large bowl, sprinkle sea salt over the prepared vegetables and toss to coat evenly. Let the vegetables sit for about 30 minutes to draw out the moisture. This step will help to create a crunchy texture in the pickles.
3. Make the Pickling Liquid
In a separate bowl, mix together rice vinegar, sugar, and any desired optional flavorings. Stir until the sugar has dissolved.
4. Rinse and Squeeze the Vegetables
After 30 minutes, rinse the salted vegetables under cold water and then squeeze out any excess liquid. Be sure to rinse and squeeze thoroughly to remove the excess salt.
5. Combine the Vegetables and Pickling Liquid
Add the squeezed vegetables to the pickling liquid and mix well.
6. Refrigerate and Enjoy
Transfer the mixture to a clean jar or container and refrigerate for at least 1 hour before serving. The longer the pickles sit in the refrigerator, the more flavorful they will become. These Japanese pickles can be enjoyed as a side dish, topping for rice or noodles, or even as a snack.
By following this easy Japanese pickles recipe, you can create delicious and healthy pickles right at home. Experiment with different vegetables and flavor combinations to find your favorite. So next time you're craving a taste of Japan, skip the store-bought pickles and make your own with this simple and authentic recipe.
Miso Marinated Grilled Chicken with Japanese Pickles
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