19 Easy Japanese Omurice Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Omurice, or omelette rice, is a popular Japanese dish that combines the flavors of Western cuisine with the familiar comfort of rice. This dish is a staple in many Japanese households and is often served in restaurants as well. While it may seem complicated to make, with a little practice and the right recipe, you can easily recreate this delicious meal at home. In this article, we will be sharing an easy Japanese omurice recipe that will have you creating restaurant-quality dishes in no time.
If you're a fan of crispy fried chicken, then you'll love this Japanese twist on a classic dish. Japanese Pork Katsu is a popular dish in Japan, made up of breaded and fried pork cutlets served with a tangy sauce and rice. The key to achieving the perfect crunch on the outside while keeping the pork tender and juicy on the inside lies in the technique of double breading and frying. It may take a little extra effort, but trust us, it's worth it for the delicious end result.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a beloved Japanese dish that combines fluffy omelette with fried rice for a hearty and satisfying meal. Omurice, which is short for "omelette rice", is a popular comfort food in Japan that can be found in many restaurants and homes. The omelette is usually filled with a savory mixture of fried rice and chicken or beef, and topped with a drizzle of ketchup. This dish is a great way to use up leftover rice and is a hit with both kids and adults alike.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice (オムライス) is a simple and elegant dish that is often featured in Japanese dramas and movies as a symbol of comfort and home-cooked meals. It is a perfect example of how Japanese cuisine can take a simple dish and elevate it into something special. The fluffy omelette and savory fried rice are a match made in heaven, and the addition of ketchup gives it a touch of sweetness and tanginess that adds an extra layer of flavor.
If you're tired of regular pancakes and want to try something new, why not give Japanese style pancakes a try? These pancakes, also known as "hotcakes" in Japan, are thicker and fluffier than traditional pancakes, and are often served with a pat of butter and a drizzle of maple syrup. The secret to achieving the perfect fluffy texture is using pancake mix that contains baking powder and folding in whipped egg whites into the batter. Trust us, once you try these pancakes, you'll never go back to the regular ones.
The term "cotton" in Japanese 'cotton' cheesecake refers to the light and airy texture of this delightful dessert. It is a cross between a sponge cake and a traditional cheesecake, resulting in a dessert that is both soft and creamy. The key to achieving the perfect texture is to beat the egg whites until they are stiff, then carefully fold them into the cheesecake batter. The end result is a light and fluffy cake that will melt in your mouth.
Japanese Okonomiyaki, also known as "Japanese pancake" or "Japanese pizza", is a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and topped with a flavorful sauce. It is a popular street food in Japan and is often cooked on a griddle in front of customers, adding to the experience. The name "okonomiyaki" translates to "grilled as you like it", which means you can customize your toppings according to your preferences. It's a fun and delicious dish that you can easily make at home.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as Sunomono, is a popular side dish in Japan that is often served with sushi or other traditional dishes. It is a refreshing and light salad made with thinly sliced cucumbers, rice vinegar, and soy sauce. Some variations also include seaweed or sesame seeds for added flavor and texture. This salad is perfect for hot summer days and is a great way to incorporate more vegetables into your diet.
Japanese ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It is a hearty and flavorful soup made with wheat noodles, broth, and a variety of toppings such as pork, eggs, and vegetables. The broth is the most important element of a good bowl of ramen, and it can take hours to make, as it is often simmered with pork bones and other ingredients to achieve a rich and complex flavor. Once you try authentic Japanese ramen, you'll never settle for instant noodles again.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese rice balls, also known as onigiri, are a staple in Japanese cuisine and can be found at convenience stores, train stations, and even in school lunches. They are small balls of rice that are often filled with different ingredients such as pickled plums, salmon, or tuna. Onigiri is a convenient and portable snack or meal that is perfect for on-the-go. You can find a variety of flavors and fillings, and they are a must-try for anyone looking to experience authentic Japanese food.
Japanese udon noodle soup is a comforting and delicious dish that is perfect for colder days. Udon noodles are thick and chewy, and they are served in a flavorful broth made with soy sauce, mirin, and dashi. The toppings can vary, but popular choices include sliced beef, mushrooms, and green onions. This dish is simple yet satisfying and is a great option for those who are new to Japanese cuisine.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese gyoza dumplings are a popular appetizer or side dish in Japan, and they have gained popularity all over the world. They are essentially pan-fried dumplings filled with a mixture of ground meat and vegetables, and they are often served with a dipping sauce made with soy sauce, vinegar, and sesame oil. The key to achieving the perfect crispy and juicy gyoza lies in the technique of steaming and pan-frying. These dumplings are a must-try for any dumpling lover.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is widely used in Japanese cuisine. It has a sweeter and milder flavor compared to other types of eggplant, and it can be prepared in a variety of ways such as grilling, frying, or steaming. One popular way to enjoy Japanese eggplant is nasu dengaku, which is grilled eggplant topped with a sweet miso sauce. It's a simple yet tasty dish that is perfect as a side or appetizer.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a twist on traditional soba noodles, try Japanese soba noodles with peanut sauce. Soba noodles, made from buckwheat flour, have a nutty flavor that pairs perfectly with a creamy peanut sauce. The sauce is made from peanut butter, soy sauce, and other seasonings, and can be customized to your taste. This dish is not only delicious but also packed with nutrients, making it a great option for a quick and healthy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken that are skewered and grilled over charcoal. The key to achieving the perfect flavor is in the sauce, which is typically made from soy sauce, mirin, and sake. The chicken is often seasoned with salt or a spice blend before grilling, and it can be served as a snack or a main dish. Yakitori is simple yet flavorful and is a must-try for any meat lover.
Japanese zucchini, also known as kyuri, is a type of cucumber that is commonly used in Japanese cuisine. It has a thin skin and a mild flavor, making it perfect for pickling or adding to salads and soups. One popular way to enjoy Japanese zucchini is to make sunomono, a refreshing salad made with thinly sliced cucumbers, vinegar, and sesame seeds. It's a great way to incorporate more vegetables into your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a delicious and indulgent dish that is popular in Japan. It is made with high-quality cuts of beef, such as wagyu, and is often served in high-end restaurants. The beef is usually seasoned with salt and pepper and is grilled to perfection, resulting in a tender and flavorful steak. It's a must-try for any meat lover looking to splurge on a special occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with a pork cutlet, egg, and onions served over a bed of rice. The pork cutlet, also known as tonkatsu, is breaded and fried until crispy and is then simmered in a sweet and savory sauce made with dashi, soy sauce, and mirin. The egg is added towards the end of cooking, and it creates a delicious and creamy mixture that pairs perfectly with the pork. This dish is a hearty and satisfying meal that is loved by many in Japan.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and they are often used in both savory and sweet dishes. Japanese sweet potato okonomiyaki is a twist on the traditional savory pancake, and it is a popular street food in Japan. The sweet potatoes add a touch of sweetness and a beautiful orange color to the dish, making it not only delicious but also visually appealing. It's a fun and tasty way to enjoy this versatile vegetable.
Japanese curry is a popular dish in Japan that has its roots in Indian cuisine. It is made with a roux that contains a blend of spices and is usually served with meat and vegetables over a bed of rice. The key to achieving the perfect flavor and texture is to let the curry simmer for a longer period, allowing the flavors to develop. It's a comforting and flavorful dish that is perfect for a cold or rainy day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple yet delicious stir-fry dish made with udon noodles, meat, and vegetables. It's a popular dish in Japan and is often served at casual restaurants and izakayas. The noodles are stir-fried with a variety of ingredients, such as pork, chicken, seafood, and vegetables, and are seasoned with a sauce made from soy sauce, mirin, and sake. This dish is perfect for beginners looking to try their hand at Japanese cuisine.
Ingredients
Main Ingredients:
2 cups cooked rice
4 eggs
1 small onion, finely chopped
1 clove garlic, minced
1 small carrot, finely chopped
1 small bell pepper, finely chopped
1/4 cup frozen peas
1/4 cup ketchup
1 tbsp soy sauce
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1 tbsp butter
Garnish:
1/4 cup shredded cheese
Green onions, thinly sliced
Ketchup or hot sauce, for serving
Instructions
In a small bowl, mix together the ketchup, soy sauce, sugar, salt, and black pepper. Set aside.
In a large pan, heat the butter over medium heat. Add the onion and garlic and cook until softened, about 2 minutes.
Add the carrots, bell pepper, and peas to the pan and cook for another 2-3 minutes.
Add the cooked rice to the pan and mix well with the vegetables. Pour the ketchup mixture over the rice and stir until evenly coated.
In a separate pan, scramble the eggs until just cooked. Season with salt and pepper.
To assemble the omurice, place a serving of the rice mixture in the center of a plate. Top with a generous helping of scrambled eggs.
Sprinkle shredded cheese over the eggs, and garnish with green onions.
Serve hot with ketchup or hot sauce on the side.
There you have it, an easy Japanese omurice recipe that will impress your family and friends! This dish is not only delicious, but it's also customizable. You can add your own twist by including different vegetables or protein, such as chicken or shrimp. So why not give it a try and bring a taste of Japan to your kitchen tonight?
