18 Easy Japanese Okonomiyaki Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Okonomiyaki is a popular Japanese dish that is enjoyed by people all over the world. It is a type of savory pancake made with a variety of ingredients and topped with a special sauce. While it may seem intimidating to make at home, this easy Japanese okonomiyaki recipe will show you just how simple and delicious it can be. With a few key ingredients and some basic cooking techniques, you can recreate this classic dish in the comfort of your own kitchen.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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If you're tired of the same old chicken recipes, why not try something new and exciting? Japanese Okonomiyaki is a delicious and unique twist on the classic beer can chicken. This savory Japanese pancake is made with a variety of ingredients, including shredded cabbage, meat, and seafood, all mixed together in a batter and cooked to crispy perfection. It's a perfect dish for a barbecue or a fun and flavorful dinner with friends and family.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki is a popular dish in Japan, and for a good reason. These savory Japanese pancakes are packed with flavor and can be customized to your liking. The base is made with flour, eggs, shredded cabbage, and dashi (a Japanese soup stock). Then, you can add your choice of protein, such as chicken, pork, or shrimp, as well as other vegetables and toppings. The possibilities are endless, making it a fun and creative dish to make.

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Vegetarian okonomiyaki (Japanese cabbage pancakes)

Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper

For our vegetarian friends, fear not, there is a version of Okonomiyaki for you too! Instead of using meat or seafood, this Japanese cabbage pancake recipe uses tofu and other vegetables as the main protein source. It's just as delicious and satisfying as the traditional version, and you won't even miss the meat. This is a great way to enjoy the flavors of Okonomiyaki while still sticking to a vegetarian diet.

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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For a unique twist on Okonomiyaki, try using Japanese sweet potatoes in the batter. This adds a subtle sweetness to the dish and gives it a beautiful orange color. You can still add your choice of protein and other toppings to make it your own. Trust us; you won't be able to get enough of this tasty sweet potato Okonomiyaki.

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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...

Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions

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If you've never tried Japanese mayo, you're in for a treat. It's creamier and tangier than regular mayo, and it's a staple condiment in Japan, especially for Okonomiyaki. You can easily make your own Japanese mayo at home with just a few ingredients, and it adds the perfect finishing touch to your Okonomiyaki. Trust us; you'll never go back to regular mayo after trying this.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Okonomiyaki is often referred to as a Japanese-style pancake because of its shape and method of cooking. It's made by mixing all the ingredients in a batter and cooking it in a flat circle on a griddle or pan. The result is a crispy and flavorful pancake-like dish that is perfect for any meal of the day. Plus, it's a fun and interactive dish that everyone can enjoy making together.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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As you can tell by now, cabbage is a crucial ingredient in Okonomiyaki. It adds a nice crunch and texture to the dish, and it's also a great way to sneak in some veggies. You can use regular green cabbage or mix it up with Napa cabbage for a different flavor and texture. Either way, these Japanese cabbage pancakes will be a hit at your next get-together.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

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The key to making the perfect Okonomiyaki is getting it crispy on the outside while still being fluffy and flavorful on the inside. This can be achieved by cooking it on a flat griddle or pan over medium-high heat and using a spatula to press down on the pancake as it cooks. This will help create that crispy exterior that is essential for a delicious Okonomiyaki.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame

We can't talk about Okonomiyaki without mentioning the traditional way to eat it. In Japan, it's common to top the pancake with a generous amount of Okonomiyaki sauce, Japanese mayo, and bonito flakes (thinly shaved dried fish). The combination of sweet, tangy, and savory flavors creates a perfect balance that will have your taste buds singing.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

Okonomiyaki is often referred to as a savory pancake because of its ingredients and flavor profile. Unlike traditional pancakes, which are usually sweet, Okonomiyaki is packed with umami flavors from the dashi, soy sauce, and other seasonings. This is what makes it such a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

While cabbage is the most common vegetable used in Okonomiyaki, you can mix it up and add other veggies as well. Some popular options include carrots, onions, and mushrooms. These add extra nutrients and flavor to the dish and make it even more filling. You can customize your Okonomiyaki to your liking, making it a great dish for picky eaters.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

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In Osaka, the birthplace of Okonomiyaki, shrimp is a popular protein choice for the dish. This adds a nice seafood flavor and pairs well with the other ingredients. You can use fresh or frozen shrimp, but just make sure to cook them before adding them to the batter. This Osaka-style Okonomiyaki is a must-try for seafood lovers.

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Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes)

Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions

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One of the best things about Okonomiyaki is that you can use whatever ingredients you have on hand. It's a great way to use up leftovers or get creative with your cooking. You can even use a variety of meats, such as chicken, pork, and beef, in one Okonomiyaki. The key is to chop the ingredients into small pieces and mix them well in the batter for even distribution.

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Okonomiyaki for the Japanese Cabbage Pancake and...

Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock

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Another way to add some extra crunch to your Okonomiyaki is by topping it with a homemade Japanese coleslaw. This is made with shredded cabbage, carrots, and a tangy dressing that pairs perfectly with the savory Okonomiyaki. It's a great way to add some extra veggies to your meal and take the flavors to the next level.

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Japanese Okonomiyaki Coleslaw

Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi

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Japanese Okonomiyaki Recipe | Allrecipes

Yes, you read that right. Even vegans can enjoy the deliciousness of Okonomiyaki with this vegan version. Instead of eggs, the batter is made with a flax egg, and instead of meat, tofu is used as the protein. It's still packed with flavor and is a great way to enjoy this traditional dish while sticking to a plant-based diet.

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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried

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If you're feeling adventurous, you can add some unconventional toppings to your Okonomiyaki. Some popular options include corn, cheese, and even kimchi (a spicy Korean side dish). These toppings add extra texture and flavor to the dish and make it a little more interesting. Give it a try and see what unique combinations you can come up with.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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As you can see, the most crucial ingredient in Okonomiyaki is cabbage. It's what gives the dish its signature texture and flavor. You can use regular green cabbage or mix it up with other varieties, such as Napa cabbage, for a different twist. Either way, make sure to shred the cabbage finely for the best results.

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Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

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Some people refer to Okonomiyaki as "Japanese pizza" because of its shape and toppings. However, it's a much healthier option than traditional pizza, as it's packed with veggies and protein. Plus, you can customize the toppings to your liking, making it a fun and interactive dish for the whole family.

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Okonomiyaki aka “Japanese Pizza”

Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking

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No two Okonomiyaki recipes are the same, and that's the beauty of it. You can make it your own by adding your favorite ingredients and toppings. Some people even like to add a little extra heat by adding hot sauce or chili powder to the batter. The possibilities are endless, so don't be afraid to get creative and experiment with your Okonomiyaki.

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Okonomiyaki (Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

In conclusion, Okonomiyaki is a delicious and versatile dish that is perfect for any occasion. It's packed with flavor, customizable, and a fun way to get creative in the kitchen. Whether you're a meat lover, vegetarian, or vegan, there's a version of Okonomiyaki for you. So grab some beer, gather your friends and family, and get ready to enjoy these top 20 beer can chicken recipes!

Ingredients You Will Need

Flour

The base of okonomiyaki is made with flour, making it a hearty and filling dish. You can use all-purpose flour or a combination of all-purpose and rice flour for a lighter texture.

Eggs

Eggs are essential for binding the ingredients together and giving the okonomiyaki its iconic pancake-like shape. For a fluffier texture, try using Japanese eggs which have a rich and creamy yolk.

Cabbage

Cabbage is a key ingredient in okonomiyaki, adding a nice crunch and freshness to the dish. You can use regular cabbage or savoy cabbage for a sweeter flavor.

Pork Belly

Traditionally, okonomiyaki is made with pork belly which adds a rich and savory flavor to the dish. You can also use bacon or even shrimp as a delicious alternative.

Okonomiyaki Sauce

No okonomiyaki is complete without the special sauce that gives it its unique flavor. You can find okonomiyaki sauce at most Asian grocery stores or make your own by combining soy sauce, ketchup, and Worcestershire sauce.

Step-by-Step Instructions

1. Mix the Batter

In a large bowl, mix together the flour, eggs, and water until a smooth batter forms. Add in the shredded cabbage and mix until well combined.

2. Cook the Pork Belly

In a separate pan, cook the pork belly until it becomes crispy. Set it aside to cool before cutting it into small pieces.

3. Add the Toppings

Pour the batter onto a hot griddle or frying pan and spread it into a circular shape. Sprinkle the cooked pork belly on top, along with any additional toppings you desire such as green onions, cheese, or seafood.

4. Flip and Cook

Once the bottom is golden brown, carefully flip the okonomiyaki over and cook the other side. You can use a spatula or two chopsticks to help with the flipping process.

5. Add the Sauce

Once both sides are cooked, remove the okonomiyaki from the pan and drizzle the special sauce on top. You can also add mayonnaise and bonito flakes for extra flavor and texture.

6. Serve and Enjoy

Cut the okonomiyaki into slices and serve it hot with chopsticks and a fork. You can also add some pickled ginger on the side for a refreshing palate cleanser. With this easy Japanese okonomiyaki recipe, you can satisfy your cravings for this delicious dish without having to leave your house. Impress your friends and family with your homemade okonomiyaki and enjoy the unique flavors of Japan in the comfort of your own kitchen. Easy Japanese Okonomiyaki Recipe

Ingredients You Will Need

Flour

The base of okonomiyaki is made with flour, making it a hearty and filling dish. You can use all-purpose flour or a combination of all-purpose and rice flour for a lighter texture.

Eggs

Cabbage

Cabbage is a key ingredient in okonomiyaki, adding a nice crunch and freshness to the dish. You can use regular cabbage or savoy cabbage for a sweeter flavor.

Pork Belly

Traditionally, okonomiyaki is made with pork belly which adds a rich and savory flavor to the dish. You can also use bacon or even shrimp as a delicious alternative.

Okonomiyaki Sauce

Step-by-Step Instructions

1. Mix the Batter

In a large bowl, mix together the flour, eggs, and water until a smooth batter forms. Add in the shredded cabbage and mix until well combined.

2. Cook the Pork Belly

In a separate pan, cook the pork belly until it becomes crispy. Set it aside to cool before cutting it into small pieces.

3. Add the Toppings

4. Flip and Cook

Once the bottom is golden brown, carefully flip the okonomiyaki over and cook the other side. You can use a spatula or two chopsticks to help with the flipping process.

5. Add the Sauce

Once both sides are cooked, remove the okonomiyaki from the pan and drizzle the special sauce on top. You can also add mayonnaise and bonito flakes for extra flavor and texture.

6. Serve and Enjoy

Cut the okonomiyaki into slices and serve it hot with chopsticks and a fork. You can also add some pickled ginger on the side for a refreshing palate cleanser.

With this easy Japanese okonomiyaki recipe, you can satisfy your cravings for this delicious dish without having to leave your house. Impress your friends and family with your homemade okonomiyaki and enjoy the unique flavors of Japan in the comfort of your own kitchen.