19 Easy Japanese Milk Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a soft, fluffy, and slightly sweet bread that has taken the baking world by storm. It's a staple in Japanese bakeries and is gaining popularity worldwide. Perfect for sandwiches, toast, or just on its own, this bread is a must-try for any bread lover. And the best part? It's easy to make at home with this simple Japanese milk bread recipe.
If you're looking for a unique twist on the classic beer can chicken recipe, why not try using Japanese milk bread as the base? This fluffy and slightly sweet bread adds a whole new level of flavor and texture to this popular dish. Plus, it's a great way to use up any leftover bread you may have lying around. Just follow our easy recipe below to create this mouthwatering dish.
For a more individual serving size, try making Japanese milk bread rolls instead. These bite-sized versions are perfect for parties or for a fun twist on a weeknight dinner. The rolls are soft and pillowy, with a slight sweetness that pairs perfectly with the savory flavors of the beer can chicken. Give this recipe a try and see for yourself how delicious it can be.
If you want to go for a more traditional approach, try making Japanese milk bread (also known as Shokupan). This loaf-style bread is widely popular in Japan and has a light, fluffy texture that is perfect for soaking up the juices of the beer can chicken. Plus, it's easy to slice and serve alongside the chicken for a complete meal.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
For an even more authentic experience, make your own Shokupan from scratch. This recipe will show you how to make the bread dough and shape it into a loaf. The end result is a beautifully golden and fluffy bread that is perfect for any occasion. And when paired with beer can chicken, it's a match made in heaven.
If you're looking for a bread recipe that will impress your guests, give this fluffy Japanese milk bread a try. The bread is soft and airy, with a touch of sweetness that makes it irresistible. It's the perfect accompaniment to beer can chicken and will leave your guests craving for more.
Add a touch of herbaceousness to your Japanese milk bread by incorporating chives into the dough. This recipe will show you how to make a chive-infused bread that is both flavorful and visually appealing. It's a great way to add a little something extra to your beer can chicken dinner.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
This recipe for Japanese milk bread uses yeast instead of the traditional tangzhong method. The result is a slightly denser bread that is still soft and pillowy. It's perfect for soaking up the juices of the beer can chicken and adds a delightful texture to the dish.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Garlic lovers, this one's for you. These garlic Japanese milk bread rolls are loaded with flavor and make a great side dish for beer can chicken. The garlic adds a punch of savory goodness to the rolls, making them a perfect match for the tender and juicy chicken.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
For a more unique flavor profile, try making black sesame Japanese milk bread. The addition of black sesame seeds not only adds a lovely crunch to the bread, but also a nutty and slightly sweet flavor. It's a great way to switch up the traditional milk bread and create a more complex dish.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever been to Kindred restaurant in North Carolina, you know how delicious their milk bread is. This recipe is inspired by their famous bread and will show you how to make a similar version at home. It's soft, buttery, and perfect for pairing with beer can chicken.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
The tangzhong method is a popular technique used in Japanese bread making that involves creating a roux of flour and water to add to the bread dough. This creates a soft and fluffy texture that is perfect for Japanese milk bread rolls. Give this recipe a try and see the difference it makes.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
For a dessert twist on the classic milk bread, try making this Japanese milk bread with matcha tres leches cream. The bread is soaked in a sweet and creamy mixture made with matcha powder, milk, and condensed milk. It's a delicious and unique way to enjoy milk bread with your beer can chicken.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe is all about creating the softest and fluffiest Japanese milk bread you've ever had. The secret? A mixture of milk and heavy cream in the dough, which adds a richness and tenderness to the bread. It's perfect for soaking up the flavorful juices of beer can chicken.
If you love the idea of individual rolls, but also enjoy the convenience of a loaf-style bread, try making this Japanese milk bread pull-apart. The bread is baked in a bundt pan and can easily be pulled apart into individual servings. It's a fun and delicious way to enjoy milk bread with your beer can chicken.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a truly indulgent experience, try serving your Japanese milk bread with a buttery garlic spread. This recipe will show you how to make a delicious spread using garlic, butter, and herbs. It's the perfect accompaniment to the soft and fluffy bread and pairs wonderfully with beer can chicken.
Making the Perfect Japanese Milk Bread
Gather Your Ingredients
Before starting on your Japanese milk bread, it's essential to have all your ingredients ready. This recipe calls for bread flour, sugar, salt, active dry yeast, milk, water, and butter. Make sure to use high-quality ingredients for the best results.
Mix and Knead the Dough
In a large bowl, mix together bread flour, sugar, salt, and active dry yeast. In a separate bowl, heat the milk and water until warm (around 110°F). Gradually add the warm milk mixture to the dry ingredients and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Rise and Shape the Dough
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Once risen, punch down the dough and shape it into a loaf or divide it into smaller portions for rolls or buns.
Bake and Enjoy!
Preheat your oven to 375°F and bake the bread for 30-35 minutes or until it turns golden brown. Once done, remove the bread from the oven and let it cool. Slice, toast, or enjoy your Japanese milk bread however you'd like!
Why Choose Japanese Milk Bread?
Japanese milk bread is like no other bread you've tried before. Its unique texture, softness, and slight sweetness make it a hit with both bread enthusiasts and non-bread lovers alike. Plus, it's versatile and can be used in a variety of dishes, from sandwiches to French toast.
By following this easy Japanese milk bread recipe, you can make your own delicious and authentic Japanese milk bread at home. So why not give it a try and impress your friends and family with your baking skills? Trust us; they'll thank you for it.
