18 Easy Japanese Katsu Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Katsu curry is a delicious and popular Japanese dish that combines crispy breaded chicken or pork cutlets with a rich and flavorful curry sauce. It is a perfect comfort food for those looking for a quick and easy meal. But why spend money at a restaurant when you can easily make it at home? In this article, we will share with you an easy Japanese katsu curry recipe that will satisfy your cravings and impress your family and friends.
This Japanese-style beer can chicken recipe takes the classic dish to a whole new level. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then coated in a crispy panko breadcrumb crust. The result is a juicy and flavorful chicken with a crunchy exterior that will leave you craving more.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This beer can chicken recipe combines the best of both worlds – Japanese curry and chicken katsu. The chicken is cooked on a beer can, allowing the flavors to infuse while it roasts in the oven. The end result is a tender and juicy chicken with a crispy skin, served on a bed of rich and aromatic Japanese curry rice.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another take on the popular chicken katsu curry, this recipe features a homemade curry sauce made with a blend of spices, vegetables, and fruit for a unique and delicious flavor. The chicken is cooked on a beer can, ensuring that it stays moist and flavorful throughout the roasting process.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a quick and easy beer can chicken recipe, try this katsu curry rice dish. The chicken is marinated in a flavorful mixture of spices and coconut milk, then cooked on a beer can for added tenderness. The result is a delicious and satisfying meal that can be made in under an hour.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
For our vegetarian friends, this tofu katsu curry recipe is a must-try. The tofu is coated in a crispy panko breadcrumb crust and cooked on a beer can for a unique twist on traditional katsu curry. The result is a flavorful and satisfying dish that will have even meat-lovers coming back for seconds.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Another delicious option for vegetarians, this vegan tofu katsu dinner is the perfect weeknight meal. The tofu is marinated in a blend of soy sauce, ginger, and garlic, then coated in a crispy and flavorful panko breadcrumb crust. The chicken is cooked on a beer can, ensuring that it stays moist and juicy.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This tofu katsu recipe takes a different approach to traditional katsu curry by using a homemade Japanese curry sauce instead of store-bought. The result is a rich and flavorful dish that pairs perfectly with the crispy and tender tofu cooked on a beer can.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a unique and delicious twist on traditional fried rice, try this Japanese curry fried rice with chicken katsu. The fried rice is made with a blend of Japanese spices and vegetables, and the chicken is cooked on a beer can for added tenderness and flavor. It's a meal that will satisfy your cravings and leave you feeling satisfied.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're looking for a meatless option that still delivers on flavor, this portobello mushroom katsu curry with Japanese rice is the perfect choice. The mushrooms are coated in a crispy panko breadcrumb crust and cooked on a beer can for added tenderness. The result is a hearty and satisfying meal that will have you going back for seconds.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This beer can chicken recipe takes a fun and creative twist by using hamburger croquettes instead of traditional chicken. The croquettes are made with a blend of ground beef, onion, and spices, then cooked on a beer can for added tenderness. They are served with a rich and flavorful Japanese curry sauce for a truly unique and delicious dish.
For those who prefer a simpler approach, this classic Japanese curry recipe is a must-try. The chicken is cooked on a beer can, allowing the flavors to infuse while it roasts in the oven. The result is a tender and juicy chicken with a crispy skin, served on a bed of rich and aromatic Japanese curry rice.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
If you're feeling adventurous, this beer can chicken recipe is a must-try. The chicken is coated in a unique blend of crushed Cap'n Crunch cereal and spices, then cooked on a beer can for added tenderness and flavor. The result is a crispy and flavorful chicken with a touch of sweetness that will have everyone asking for the recipe.
For a twist on traditional beer can chicken, try this Japanese-style pancake recipe. The chicken is marinated in a blend of soy sauce and ginger, then cooked on a beer can for added tenderness. The result is a delicious and satisfying meal that pairs perfectly with a stack of fluffy Japanese-style pancakes.
This beer can chicken recipe takes inspiration from the popular Japanese dish, okonomiyaki. The chicken is cooked on a beer can, allowing the flavors to infuse while it roasts in the oven. It's then topped with a homemade okonomiyaki sauce, cabbage, and green onions for a unique and delicious twist on traditional beer can chicken.
For a sweet and savory beer can chicken recipe, try this Japanese 'cotton' cheesecake. The chicken is marinated in a blend of honey and soy sauce, then cooked on a beer can for added tenderness. The result is a juicy and flavorful chicken that pairs perfectly with the light and fluffy cheesecake.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This traditional Japanese curry recipe is a must-try for any beer can chicken lover. The chicken is cooked on a beer can, allowing the flavors to infuse while it roasts in the oven. The result is a tender and juicy chicken with a crispy skin, served on a bed of rich and aromatic Japanese curry rice.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make everything from scratch, this Japanese curry recipe is a must-try. The chicken is cooked on a beer can, allowing the flavors to infuse while it roasts in the oven. The result is a tender and juicy chicken with a crispy skin, served on a bed of rich and aromatic homemade Japanese curry.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
If you're a fan of pork, then this beer can chicken recipe is for you. The pork is marinated in a flavorful blend of spices and soy sauce, then coated in a crispy panko breadcrumb crust and cooked on a beer can for added tenderness. The result is a juicy and flavorful pork katsu that will have you coming back for more.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
For a unique and delicious twist on traditional beer can chicken, try this Japanese prawn ebi katsu burger. The prawns are coated in a crispy panko breadcrumb crust and cooked on a beer can for added tenderness. They are then served on a bun with a homemade Japanese curry sauce for a flavor explosion in every bite.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This beer can chicken recipe takes inspiration from the popular Japanese street food, katsu sando. The chicken is marinated in a blend of soy sauce and ginger, then cooked on a beer can for added tenderness. It's then served between two slices of bread with a tangy and flavorful tonkatsu sauce for a delicious and satisfying meal.
Ingredients
For the chicken or pork cutlets:
4 boneless chicken or pork cutlets
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
1 tsp salt
1 tsp pepper
Oil for frying
For the curry sauce:
2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 tbsp curry powder
1 tbsp flour
1 ½ cups chicken or vegetable broth
1 tbsp honey
1 tbsp soy sauce
1 tsp garam masala
1 tsp ground ginger
1 tsp ground cumin
Instructions
Prepare the chicken or pork cutlets: Start by pounding the cutlets to an even thickness, about ½ inch. Then, season them with salt and pepper on both sides.
Bread the cutlets: Set up a breading station with three bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each cutlet in flour, shaking off any excess, then dip it in the beaten eggs, and finally, coat it evenly with the panko breadcrumbs.
Fry the cutlets: In a large pan, heat about ½ inch of oil over medium-high heat. Once hot, add the breaded cutlets and fry for about 3-4 minutes on each side, or until golden brown and cooked through. Place them on a paper towel-lined plate to drain excess oil.
Make the curry sauce: In a separate pan, heat vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 2-3 minutes. Then, add the curry powder and flour, and stir for about a minute.
Add the broth and spices: Slowly pour in the broth, stirring continuously to avoid lumps. Then, add the honey, soy sauce, garam masala, ground ginger, and ground cumin. Bring the sauce to a simmer and cook for about 5 minutes, or until it thickens.
Serve: Serve the crispy cutlets with the curry sauce on top, along with a side of rice. Enjoy your homemade Japanese katsu curry!
Conclusion
Making Japanese katsu curry at home is easier than you think. With this simple recipe, you can enjoy this delicious dish anytime without breaking the bank. The crispy and juicy cutlets paired with the flavorful and aromatic curry sauce will surely satisfy your taste buds. Give this recipe a try and impress your loved ones with your cooking skills!
![[Homemade] Pork Katsu w/ Katsu sauce : r/food](https://i.redd.it/dm0qcgng0fl51.jpg)
