16 Easy Japanese Jiggly Cheesecake Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Jiggly cheesecake, also known as Japanese cotton cheesecake, has been taking the dessert world by storm with its fluffy texture and delicate flavor. Originating from Japan, this unique dessert is a must-try for any cheesecake lover. But what makes it so special? In this article, we will share an easy recipe for making your own Japanese jiggly cheesecake at home, so you can enjoy this delicious treat anytime you want.
If you're a fan of crispy fried chicken, then you'll love this Japanese twist on a classic dish. Pork katsu is a popular Japanese dish made with breaded and fried pork cutlets, served with a tangy tonkatsu sauce. The combination of tender pork and crunchy breading makes for a mouthwatering meal that you won't be able to resist.
This unique cheesecake gets its name from its soft and airy texture, which resembles cotton. Made with a combination of cream cheese, eggs, and sugar, this Japanese-style cheesecake is lighter and less dense than traditional cheesecakes. The key to achieving the perfect ‘cotton’ texture is to gently fold in beaten egg whites to the batter. Serve with a drizzle of honey or fruit compote for a deliciously light and fluffy dessert.
Forget your standard breakfast pancakes, because these Japanese-style pancakes take breakfast to a whole new level. These thick and fluffy pancakes are made with a combination of flour, eggs, and milk, and are cooked in a ring mold to create a perfectly round shape. Serve them with a dollop of creamy whipped cream and a sprinkle of kinako (roasted soybean powder) for a truly authentic Japanese taste.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, cabbage, and other ingredients such as meat, seafood, or vegetables, and is topped with a variety of sauces and condiments. The name okonomiyaki literally translates to "whatever you like, grilled," so feel free to get creative with your toppings!
Similar to ‘cotton’ cheesecake, Japanese cheesecake has a light and fluffy texture that sets it apart from traditional cheesecakes. This version is made with cream cheese, eggs, and a touch of flour for a slightly denser consistency. For an extra indulgent treat, top your cheesecake with a layer of rich chocolate ganache and fresh strawberries.
This cheesecake recipe combines the best of both worlds - the light and airy texture of ‘cotton’ cheesecake with the denser consistency of a traditional cheesecake. The result is a perfectly balanced cheesecake that is sure to impress. For a twist on the classic, try adding a layer of matcha (green tea) to the batter for a unique and flavorful twist.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha, then you'll love this green tea cheesecake. Made with cream cheese, eggs, and matcha powder, this cheesecake has a subtle green tea flavor that pairs perfectly with the tangy cream cheese. Serve with a dusting of matcha powder on top and a drizzle of kuromitsu (Japanese black sugar syrup) for an extra touch of sweetness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a popular side dish in Japan. Made with thinly sliced cucumbers, rice vinegar, and ponzu (a citrus-based sauce), this salad is the perfect accompaniment to any meal. For a twist on the classic, try adding some katsuobushi (dried, fermented and smoked skipjack tuna) flakes on top for some extra umami flavor.
Ramen is a staple in Japanese cuisine and is enjoyed by people all over the world. This noodle dish is made with a flavorful broth, noodles, and a variety of toppings such as pork, vegetables, and egg. The key to a delicious ramen is in the broth, so take your time and simmer your broth for hours to achieve the perfect flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. Made with sticky rice and filled with a variety of fillings such as salmon, tuna, or pickled vegetables, these rice balls are perfect for a quick and easy snack. For a twist on the classic, try using purple or black rice for a more colorful and nutritious option.
Udon noodles are thick, chewy noodles made from wheat flour and are a popular ingredient in Japanese cuisine. This hearty and comforting soup is made with udon noodles, a flavorful broth, and a variety of toppings such as meat, vegetables, and boiled egg. For an extra kick of flavor, add some shichimi togarashi (a Japanese seven-spice blend) to your broth.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer or side dish in Japan. These dumplings are filled with a flavorful mixture of ground meat and vegetables, wrapped in a thin dough and pan-fried until crispy. For a twist on the classic, try adding some shiso (Japanese basil) to the filling for a unique and delicious flavor.
Eggplant, or nasu in Japanese, is a popular ingredient in Japanese cuisine. Often grilled or fried and served with a variety of sauces, eggplant is a versatile and flavorful vegetable. For a delicious and easy side dish, try grilling your eggplant and topping it with a drizzle of miso (fermented soybean paste) mixed with some sake and sugar.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are a staple in Japanese cuisine. This dish combines the nutty flavor of soba noodles with a creamy and flavorful peanut sauce. For a complete meal, add some shredded chicken or tofu to the dish for some protein and top with some shredded nori (dried seaweed) for a touch of umami flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is often marinated in a variety of sauces and served with a side of tare (a sweet and savory sauce) for dipping. For a delicious and authentic yakitori experience, try using negima (chicken and leek) skewers and grilling them over charcoal for a smoky and flavorful taste.
Zucchini, or zucchini in Japanese, is a popular summer vegetable in Japan. It is often grilled or sautéed and served as a side dish. For a unique and flavorful twist, try grilling your zucchini and topping it with a mixture of soy sauce, sake, sugar, and bonito flakes for a delicious savory flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef, or Wagyu, is known for its high quality and marbling, making it a popular choice for steak lovers. This dish is a simple and delicious way to enjoy Japanese beef, simply seasoned with shio koji (fermented rice seasoning) and grilled to perfection. For an extra indulgent meal, serve your steak with a side of garlic fried rice and some sautéed mushrooms.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with a crispy breaded pork cutlet, served over a bed of rice and topped with a savory and sweet sauce and a soft-boiled egg. For a twist on the classic, try using chicken or beef instead of pork, or top with some tempura (deep-fried vegetables) for a unique and delicious flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation on the classic okonomiyaki uses sweet potato instead of cabbage for a unique and flavorful twist. The sweet potato adds a natural sweetness and a soft texture to the dish, making it a favorite among those with a sweet tooth. Top with some kewpie mayonnaise and okonomiyaki sauce for a delicious and authentic taste.
Japanese curry is a staple in Japanese households and is a popular comfort food during the colder months. This dish combines tender chunks of meat, potatoes, carrots, and onions in a flavorful and slightly sweet curry sauce. For a twist on the classic, try adding some apple to your curry for a touch of sweetness and a unique flavor.
The Secret to Jiggly Cheesecake's Texture
Whipped Egg Whites
The key to achieving the signature jiggly texture of this cheesecake lies in the whipped egg whites. The egg whites are beaten until stiff peaks form, creating a light and airy batter that gives the cheesecake its fluffy texture. Be sure to beat the egg whites properly until they reach the right consistency, otherwise, your cheesecake may end up flat and dense.
Cream Cheese and Milk Mixture
Another important element in this cheesecake is the cream cheese and milk mixture. The cream cheese adds a rich and creamy flavor, while the milk helps to balance out the richness and add moisture to the cake. Be sure to use full-fat cream cheese and whole milk for the best results.
Making Your Own Jiggly Cheesecake
Now that you know the secrets to the perfect jiggly cheesecake, let's dive into the recipe. Ingredients: 6 eggs, 1 cup of sugar, 1/4 cup of whole milk, 8 oz of cream cheese, 4 tablespoons of butter, 1/4 cup of all-purpose flour, and 1 teaspoon of vanilla extract.
Step 1: Preparing the Batter
Separate the egg whites and yolks into two bowls. In the bowl with the yolks, add the sugar and beat until well combined. In a separate bowl, mix together the milk, cream cheese, and butter until smooth. Slowly add the cream cheese mixture to the egg yolks and mix until well combined. Then, add the flour and vanilla extract and mix until smooth.
Step 2: Whipping the Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form. This may take a few minutes, so be patient. Gently fold the egg whites into the batter until fully incorporated.
Step 3: Baking the Cheesecake
Preheat your oven to 320°F and line a 9-inch round cake pan with parchment paper. Pour the batter into the pan and tap it gently on the counter to remove any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water until it reaches about halfway up the sides of the cake pan. This water bath will help the cheesecake cook evenly and prevent cracking.
Bake the cheesecake for 1 hour and 10 minutes, or until the top is golden brown and the center is slightly jiggly. Let it cool in the oven for 30 minutes, then remove it from the water bath and let it cool completely before refrigerating for at least 4 hours.
Enjoying Your Jiggly Cheesecake
Once chilled, remove the cheesecake from the pan and serve. You can top it with fresh fruit, whipped cream, or even drizzle some chocolate sauce over it. The possibilities are endless! This easy recipe will have you enjoying a delicious jiggly cheesecake in no time. So why not give it a try and impress your family and friends with your baking skills?
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