15 Easy Japanese Hibachi Chicken Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're craving delicious Japanese cuisine but don't have the time or resources to go out to eat, look no further than this easy Japanese hibachi chicken recipe. This recipe is perfect for those who want to recreate the experience of hibachi-style cooking in the comfort of their own home. With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering dish on your dinner table in no time.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon recipe is the perfect place to start. Thinly sliced chicken breast is stir-fried with udon noodles, veggies, and a savory sauce for a quick and easy meal that's full of flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No hibachi dinner is complete without a side of Yum Yum Sauce. This creamy, tangy sauce is perfect for dipping your beer can chicken or drizzling over your Japanese fried rice. Plus, it's so easy to make at home!
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Brown rice, veggies, chicken, and a touch of soy sauce and sesame oil come together in this flavorful Hibachi-Style Fried Rice. Serve it as a side dish or add some protein and make it a meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. With this recipe, you can recreate them at home! Marinated chicken thighs are grilled to perfection and served with a sweet soy glaze for a delicious, protein-packed meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, this one's for you! This recipe for Japanese Ramen with Chicken is easy to make and packed with flavorful broth, tender chicken breast, and all the classic toppings like soft-boiled eggs and green onions.
If you like a little more heat in your ramen, give this Spicy Miso Ramen recipe a try. The miso-based broth is kicked up with chili paste and garlic for a bowl of ramen that's not only delicious but also great for your immune system.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a heartier, milder version of the traditional Indian curry. This recipe features chicken thighs cooked in a rich, aromatic sauce that will have your taste buds dancing.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, or Japanese fried chicken, is a popular street food in Japan. It's easy to see why - the marinated chicken is coated in a crispy, flavorful batter and fried to perfection. Serve it with your favorite dipping sauce for a delicious snack or meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this recipe for Japanese Chicken Udon is a great way to use them. The chicken and udon noodles are cooked in a savory broth and topped with green onions and seaweed for a satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another delicious ramen recipe, this Shoyu Ramen features a soy sauce-based broth and is topped with chicken breast, soft-boiled eggs, and bamboo shoots. It's a comforting bowl of goodness that's perfect for a chilly day.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This Karaage Chicken recipe is a must-try for fried chicken lovers. The marinated chicken is coated in a light, crispy batter and fried until golden brown. Serve it with your favorite dipping sauce and enjoy!
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular dish in Japanese restaurants, and now you can make it at home! The chicken cutlets are breaded and fried until crispy, then served over a bed of rice and topped with a rich curry sauce.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making this Japanese Curry from Scratch. It may take a little more time, but the end result is worth it! The complex flavors of the spices and vegetables make for a satisfying and flavorful dish.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Take your lunch game to the next level with this Japanese Fried Chicken Bento. The chicken karaage is paired with rice, pickled vegetables, and onigiri for a delicious and well-balanced meal on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another take on the popular Katsu Curry, this recipe features a homemade curry sauce and crispy chicken cutlets. Serve it over a bed of rice for a filling and flavorful meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for Chicken Karaage is simple and delicious. The marinated chicken is fried until crispy and juicy, making it the perfect appetizer or main dish.
Looking for a classic Japanese Fried Chicken recipe? Try this one! The marinated chicken is coated in a light, crispy batter and fried until golden brown. Serve it with your favorite dipping sauce for a tasty snack or meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
For a different take on Japanese cuisine, try this Yoshinoya-style gyudon recipe. It features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. Simple, yet oh so tasty!
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Here's another delicious Chicken Karaage recipe to add to your repertoire. The marinated chicken is coated in a crispy batter and fried until golden brown. Serve it with a side of rice and your favorite dipping sauce for a flavorful meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Last but not least, we have a classic Japanese dish - Chicken Teriyaki. The chicken is cooked in a sweet and savory sauce and served over a bed of rice. It's quick and easy to make, making it a great option for a weeknight dinner.
Ingredients you'll need
Chicken
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To make this dish, you'll need boneless chicken breast, which you can easily find at your local grocery store. Cut the chicken into thin strips to mimic the style of hibachi cooking. This will also help the chicken cook faster and absorb more flavor.
Vegetables
Featured keywords: Japanese cuisine, hibachi-style cooking, ingredients
No hibachi dish is complete without a colorful array of veggies. For this recipe, we recommend using zucchini, onion, and mushrooms. These vegetables are commonly used in Japanese cuisine and are perfect for hibachi-style cooking. Slice them into bite-sized pieces for easy cooking and eating.
Seasoning and sauce
Featured keywords: Japanese cuisine, flavor, soy sauce
To give your hibachi chicken that authentic Japanese flavor, you'll need a few key seasonings and sauces. Soy sauce, garlic, ginger, and sesame oil are essential ingredients for this dish. These ingredients will add a depth of flavor and bring out the traditional Japanese taste in your hibachi chicken.
How to make it
Marinate the chicken
Featured keywords: Easy, instructions, marinade
Start by marinating the chicken strips in a mixture of soy sauce, garlic, ginger, and sesame oil for about 30 minutes. This will allow the chicken to absorb all the flavors and make it tender and juicy.
Cook the vegetables
Featured keywords: Easy, cooking, hibachi-style
While the chicken is marinating, heat a large skillet or wok over high heat. Add a small amount of oil and stir-fry the vegetables until they are slightly softened but still crisp. This easy and quick cooking method is similar to hibachi-style cooking and will give the vegetables a nice char and flavor.
Cook the chicken
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Once the vegetables are cooked, remove them from the skillet and set them aside. In the same skillet, add the marinated chicken strips and cook until they are golden brown and cooked through. This will take about 5-6 minutes on each side. The marinade will infuse the chicken with flavor and give it that signature Japanese hibachi chicken taste.
Combine everything and serve
Featured keywords: Delicious, easy, Japanese cuisine
Once the chicken is cooked, add the vegetables back into the skillet and stir-fry for a few more minutes until everything is heated through. Your delicious and easy Japanese hibachi chicken is now ready to be served. Plate it with some rice and enjoy a taste of traditional Japanese cuisine in the comfort of your own home.
In conclusion, this easy Japanese hibachi chicken recipe is the perfect way to recreate the experience of hibachi-style cooking at home. With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering dish that will satisfy your cravings for Japanese cuisine. Impress your friends and family with this delicious and authentic dish.
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