18 Easy Japanese Gyoza Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Gyoza, also known as Japanese dumplings, are a popular dish that can be found in almost every corner of Japan. These delicious little pockets of meat and vegetables are a staple in Japanese cuisine and are often served as a side dish or appetizer. While the thought of making your own gyoza at home may seem daunting, with the right recipe, it can be a fun and easy cooking experience. In this article, we will introduce you to an easy Japanese gyoza recipe that will have you making your own restaurant-quality gyoza in no time.
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you're a fan of Japanese cuisine and looking for a delicious plant-based option, these homemade vegan gyoza dumplings are a must-try. Made with a flavorful filling of vegetables, tofu, and spices, these dumplings are packed with flavor and perfect for a meatless meal.
2of 20
Pork Gyoza – Japanese Dumplings
Main Ingredients: Gyoza Wrappers, Sesame Oil, Water, Ground Pork
Pork gyoza, also known as Japanese dumplings, are a classic dish in Japanese cuisine. These delicious dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried to crispy perfection. Serve them with a dipping sauce for a tasty appetizer or side dish.
3of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
One bite of these Japanese gyoza dumplings and you'll be hooked. These traditional dumplings are filled with a mixture of ground meat, vegetables, and spices, and then pan-fried until crispy. They're a popular street food in Japan and can easily be made at home for a flavorful and satisfying meal.
4of 20
Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
For a hearty and delicious meal, try making Japanese gyoza (meat and cabbage dumplings) at home. These dumplings are filled with a tasty mixture of ground meat, cabbage, and seasonings, and then pan-fried for a crispy exterior. Serve with a side of rice for a complete and flavorful dinner.
5of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japanese cuisine. These dumplings are filled with a savory mixture of ground meat, vegetables, and spices, and then pan-fried until crispy. Serve them with a dipping sauce for a delicious appetizer or side dish.
6of 20
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
If you've ever wanted to try making your own gyoza at home, this recipe is for you. These Japanese pan-fried dumplings are filled with a flavorful mixture of meat, cabbage, and spices, and then cooked until crispy. This recipe makes about 35-40 dumplings, so there will be plenty to share with friends and family.
7of 20
Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan. These delicious dumplings are filled with a mixture of ground meat, vegetables, and spices, and then pan-fried until crispy. Serve them with a dipping sauce for a tasty appetizer or side dish.
Gyoza is a popular dish in Japan, and for good reason – these dumplings are packed with flavor and perfect for sharing. Filled with a mixture of meat, cabbage, and seasonings, these Japanese gyoza are then pan-fried until crispy. Make a batch for your next gathering and watch them disappear.
9of 20
Pork Gyoza (Japanese Pork Dumplings)
Main Ingredients: Pork Mince, Chinese Cabbage, Ginger, Garlic, Spring
Pork gyoza, also known as Japanese pork dumplings, are a staple in Japanese cuisine. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried until crispy. Serve them with a side of rice for a delicious and satisfying meal.
10of 20
Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
For a taste of authentic Japanese cuisine, try making these Japanese pork gyoza at home. Filled with a flavorful mixture of ground pork, cabbage, and seasonings, these dumplings are then pan-fried until crispy. Serve them with a dipping sauce for a tasty and satisfying meal.
11of 20
Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
Gyoza, also known as Japanese potstickers, are a popular dish in Japan. These delicious dumplings are filled with a mixture of meat, vegetables, and spices, and then pan-fried until crispy. Serve them with a dipping sauce for a tasty appetizer or side dish.
12of 20
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
For a twist on the classic gyoza, try making these Japanese pork and shrimp pot stickers. Filled with a flavorful mixture of pork, shrimp, and vegetables, these dumplings are then pan-fried until crispy. Serve them with a dipping sauce for a tasty and unique appetizer.
13of 20
Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Water
The key to delicious gyoza is the dough, and this recipe for Asian potsticker dough is a must-try. Made with a combination of flour and water, this dough is perfect for making both jiaozi and gyoza dumplings. Use it to make your own homemade dumplings for a tasty and satisfying meal.
14of 20
Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you're looking to impress your dinner guests, try making this Japanese gyoza rose. This creative take on the classic dumpling is made by folding the dough in a rose shape, creating a beautiful and delicious dish. Serve it as an appetizer or side dish for a unique and impressive presentation.
In Japan, pancakes are not just for breakfast – they're also a popular street food. These Japanese style pancakes are made with a batter of eggs, flour, and cabbage, and then topped with a variety of savory ingredients. Try making them at home for a fun and tasty meal.
16of 20
Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you're a fan of gyoza, try making your own homemade version for a delicious and satisfying meal. These dumplings are filled with a flavorful mixture of meat, vegetables, and spices, and then pan-fried until crispy. Serve them with a dipping sauce for a tasty and authentic Japanese dish.
17of 20
Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
For a plant-based version of the classic Japanese dumpling, try making these vegan gyoza potstickers. Filled with a tasty mixture of vegetables, tofu, and spices, these dumplings are then pan-fried until crispy. Serve them with a dipping sauce for a delicious and healthy meal.
Okonomiyaki is a popular street food in Japan, and for good reason – it's delicious and customizable. This savory pancake is made with a batter of flour, eggs, and cabbage, and then topped with a variety of ingredients like meat, seafood, and vegetables. Try making it at home for a fun and flavorful meal.
For a sweet treat with a Japanese twist, try making this Japanese 'cotton' cheesecake. This light and fluffy cake is made with cream cheese, eggs, and a touch of flour, giving it a unique texture. Serve it with a cup of tea for a delicious and comforting dessert.
20of 20
Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
Cabbage and pork are a classic combination in Japanese cuisine, and they come together perfectly in these Japanese cabbage pork gyoza dumplings. Filled with a savory mixture of pork, cabbage, and spices, these dumplings are then pan-fried until crispy. Serve them with a dipping sauce for a tasty and satisfying meal.
Ingredients
Before we dive into the easy Japanese gyoza recipe, let's make sure we have all the necessary ingredients. To make approximately 25-30 gyoza, you will need:
Gyoza wrappers
You can purchase these at most Asian markets or make your own using flour, salt, and water.
Filling
- 1/2 pound ground pork
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped scallions
- 1/4 cup grated carrots
- 2 cloves of minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Now that we have all our ingredients, let's start making our easy Japanese gyoza!
Step 1: Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped cabbage, scallions, carrots, garlic, ginger, soy sauce, sesame oil, black pepper, and salt. Mix everything together until well combined.
Step 2: Assemble the Gyoza
Take a gyoza wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water, then fold the wrapper in half and pinch the edges to seal. You can choose to leave the gyoza in this half-moon shape or use your creativity to fold and pleat the edges for a more decorative look.
Step 3: Cook the Gyoza
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Place the gyoza in the pan, flat side down, and cook for 2-3 minutes until the bottom is golden brown. Then, add 1/4 cup of water to the pan and cover with a lid. Let the gyoza steam for 5-6 minutes until the water has evaporated. Remove the lid and let the gyoza cook for an additional 1-2 minutes until they are crispy.
Step 4: Make the Dipping Sauce
While the gyoza are cooking, mix together the soy sauce, rice vinegar, sesame oil, and chili oil (if using) in a small bowl.
Step 5: Serve and Enjoy
Remove the gyoza from the pan and serve them hot with the dipping sauce on the side. You can also garnish with some additional chopped scallions or sesame seeds for added flavor and texture.
With this easy Japanese gyoza recipe, you can now enjoy these delicious dumplings in the comfort of your own home. Impress your friends and family with your newfound cooking skills and add your own twist to the recipe by experimenting with different fillings. Happy cooking!
![[Homemade] Gyoza Dumplings : r/food](https://preview.redd.it/4b364garzqk31.jpg?auto=webp&s=9d9891555f45aa524685d276ac868c5e2f4c1fae)
![[homemade] gyoza Japanese ravioli Food Rules, Online Cooking, Gyoza ...](https://i.pinimg.com/originals/32/40/22/324022f4765f038197fbded0f77a15cc.jpg)
![[Homemade] Japanese gyoza dumplings served with a noodle and pak choi ...](https://i.redd.it/5bjr656tqmq11.jpg)
