19 Easy Japanese Ginger Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

In the world of Japanese cuisine, ginger sauce is a staple condiment that is used in a variety of dishes. This versatile sauce adds a zesty kick to stir-fries, sushi rolls, and even grilled meats. While it may seem intimidating to make at home, this easy Japanese ginger sauce recipe will have you whipping up this delicious condiment in no time. Not only is it simple to make, but it also uses basic ingredients that you may already have in your pantry. So why not give this recipe a try and add some authentic Japanese flavor to your dishes?

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

No list of Japanese sauces would be complete without the classic teriyaki sauce. Made with a combination of soy sauce, mirin, and sake, this sauce adds the perfect balance of sweet and savory to any beer can chicken recipe. For an extra kick of flavor, try adding some grated garlic and ginger to your teriyaki sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

While tonkatsu sauce is traditionally used as a dipping sauce for fried pork cutlets, it also makes a delicious addition to beer can chicken. Made with a base of Worcestershire sauce and ketchup, tonkatsu sauce is tangy, sweet, and slightly spicy. Use it as a marinade for your chicken or brush it on during the last few minutes of grilling for a mouthwatering glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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If you're a fan of sesame flavors, then this sauce is a must-try for your next beer can chicken dish. Made with a blend of sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and slightly tangy flavor to your chicken. For an extra boost of flavor, sprinkle some toasted sesame seeds on top of your chicken before serving.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese white sauce, is a staple at hibachi restaurants. But you don't have to go out to enjoy this delicious sauce – you can make it at home to elevate your beer can chicken game. Made with a combination of mayonnaise, tomato paste, and spices, this sauce is creamy, tangy, and a little bit spicy.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

Basic Teriyaki Sauce - Chopstick Chronicles

The Garden Grazer: Easy Teriyaki Sauce

If you're looking for a simple and easy teriyaki sauce recipe, this is the one for you. Made with just soy sauce, sugar, and water, this sauce is perfect for those who prefer a sweeter flavor. You can also add some honey or maple syrup for an extra touch of sweetness.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its distinct flavor and creamy texture. This mayonnaise is made with rice vinegar instead of the traditional white vinegar, giving it a slightly sweeter taste. Use it as a sauce for your beer can chicken or mix it with some spicy chili paste for a flavorful dip.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is another popular Japanese condiment that is often used as a dipping sauce for fried foods. Made with a combination of Worcestershire sauce, ketchup, and soy sauce, this sauce is tangy, sweet, and savory all at once. It pairs perfectly with beer can chicken and adds a delicious depth of flavor to the dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a staple in Japanese cuisine, often used as a glaze for grilled meats and vegetables. Made with a blend of soy sauce, sake, and sugar, this sauce is both sweet and savory. Use it as a marinade for your beer can chicken or brush it on during grilling for a delicious and caramelized finish.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Mom's 5-Minute Homemade Teriyaki Marinade

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This teriyaki sauce recipe is a favorite among home cooks and is perfect for taking your beer can chicken to the next level. Made with a combination of soy sauce, brown sugar, and garlic, this sauce packs a flavorful punch. You can also add some crushed red pepper for a hint of spice.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

Homemade Teriyaki Sauce Recipe - Chili Pepper Madness

Bold Teriyaki Sauce | Recipe | Teriyaki sauce recipe, Teriyaki sauce ...

If you're looking for a teriyaki sauce that's a little different from the classic recipe, this one is worth trying. Made with soy sauce, honey, and hoisin sauce, this sauce is both sweet and salty. It also has a thicker consistency, making it perfect for brushing onto your beer can chicken during grilling.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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For those who are sensitive to garlic or just prefer a milder flavor, this teriyaki sauce recipe is for you. Made with soy sauce, brown sugar, and ginger, this sauce is sweet, tangy, and garlic-free. It's perfect for those who don't want the garlic flavor to overpower their chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is often used in stir-fry dishes. But it also makes a delicious addition to beer can chicken. Made with a combination of Worcestershire sauce, soy sauce, and oyster sauce, this sauce adds a rich and complex flavor to your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular citrus-based sauce in Japanese cuisine and is often used as a dipping sauce for meats and seafood. Made with a combination of soy sauce, lemon juice, and rice vinegar, this sauce is tangy, savory, and slightly sweet. It's perfect for adding a burst of flavor to your beer can chicken.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

If you've ever been to a Japanese steakhouse, then you're probably familiar with this sauce. Made with a blend of soy sauce, rice vinegar, and toasted sesame oil, this sauce is tangy, salty, and has a hint of nuttiness. Use it as a marinade or drizzle it on top of your beer can chicken for an authentic Japanese flavor.

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Hibachi Ginger Sauce

Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar

Hibachi Steak with Fried Rice and Ginger Sauce | Recipe | Hibachi steak ...

Hibachi Steak with Fried Rice and Ginger Sauce | Recipe | Hibachi ...

Similar to the ginger sauce used at Japanese steakhouses, this sauce is perfect for adding a touch of flavor to your beer can chicken. Made with ginger, soy sauce, and rice wine vinegar, this sauce is tangy, slightly spicy, and has a hint of sweetness. It's also great for marinating your chicken before grilling.

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Ginger Sauce

Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar

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SWEET GINGER SAUCE 250ML | Buderim Ginger

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This homemade ginger sauce is a versatile condiment that is perfect for pairing with beer can chicken. Made with ginger, soy sauce, and sugar, this sauce is sweet and tangy with a spicy kick. For some added heat, try adding some chili flakes to the mixture.

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Homemade Ginger Sauce

Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame

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For those who want to make their own ginger sauce from scratch, this recipe is for you. Made with a blend of fresh ginger, garlic, and soy sauce, this sauce is full of bold and bright flavors. You can also add some honey or brown sugar for a touch of sweetness.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a popular condiment used in sushi dishes. But it also makes a delicious addition to beer can chicken. Made with a combination of soy sauce, mirin, and sugar, this sauce is sweet, tangy, and has a hint of umami. Brush it on your chicken during grilling for a delicious glaze.

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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt

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While not a traditional Japanese sauce, this gravy is a delicious accompaniment to beer can chicken. Made with turkey drippings, soy sauce, and flour, this gravy is savory, rich, and pairs perfectly with the flavors of the chicken. Serve it on top of your beer can chicken for a hearty and flavorful meal.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a flavorful sauce that is used to season the broth in ramen noodles. But it also makes a delicious marinade for beer can chicken. Made with a combination of soy sauce, sake, and bonito flakes, this sauce is savory, slightly sweet, and has a hint of smokiness. It's perfect for adding a unique and delicious twist to your chicken dish.

Ingredients You Will Need

To make this easy Japanese ginger sauce, you will need the following ingredients:

1 cup of grated ginger
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tablespoons of sugar
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of red pepper flakes

These ingredients can easily be found in any grocery store, making this Japanese ginger sauce recipe accessible to anyone who wants to try it.

Steps to Make the Sauce

Now that you have all the ingredients, let's get started on making this easy Japanese ginger sauce.

In a small saucepan, combine the grated ginger, soy sauce, rice vinegar, sugar, sesame oil, garlic powder, and red pepper flakes.
Bring the mixture to a boil over medium heat.
Reduce the heat and let the sauce simmer for about 5 minutes, stirring occasionally.
Remove the sauce from the heat and let it cool down before serving.
You can store any leftover sauce in an airtight container in the fridge for up to a week.

That's it! In just a few simple steps, you have made your very own authentic Japanese ginger sauce. It's perfect for dipping, drizzling, or marinating, and will surely elevate the flavors of any dish it's added to.

In Conclusion

This easy Japanese ginger sauce recipe is a must-try for anyone who loves Japanese cuisine or wants to add some Asian-inspired flavor to their dishes. It's a crowd-pleaser and will have your guests asking for the recipe. So why not give it a try and see for yourself just how delicious and versatile this sauce can be!