19 Easy Japanese Fried Rice Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Are you craving for a delicious and easy-to-make Japanese dish? Look no further because this easy Japanese fried rice recipe is the perfect solution for a quick and satisfying meal. Not only is it packed with flavors, but it also requires minimal ingredients and preparation time. Impress your family and friends with this authentic and mouth-watering dish that will surely become a favorite in your household.
This Japanese twist on a classic chicken dish is a must-try for all food lovers. Tender, juicy pork cutlets are breaded and fried to perfection, then served with a tangy and savory sauce. It's a dish that will leave your taste buds wanting more, and luckily, we've got the perfect recipe for you to try at home.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, you know that their fried rice is out of this world. Well, now you can recreate that same deliciousness in your own kitchen with this hibachi-style Japanese fried rice recipe. It's packed with flavor and can be made in just a few simple steps.
Simple, yet oh-so satisfying, this Japanese fried rice is a staple in many households. It's a quick and easy side dish that pairs perfectly with any main course. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a classic dish that is both comforting and flavorful. The secret to getting the perfect texture and taste is using cold, day-old rice. It may sound strange, but trust us, it makes all the difference in the world.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Craving some hibachi-style fried rice but don't want to leave the comfort of your own home? We've got you covered with this easy recipe. It's just as delicious as the restaurant version, but with a fraction of the cost.
Take your fried rice to the next level by adding some succulent shrimp to the mix. This Japanese fried rice with shrimp is a complete meal in itself and is perfect for those busy weeknights when you don't have a lot of time to cook.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
If you're looking for a hearty and filling meal, this Japanese fried rice for Yakimeshi is the way to go. Packed with protein from bacon and eggs, and loaded with veggies, it's a complete and nutritious dish that the whole family will love.
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Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
Yakimeshi, or Japanese fried rice, is a popular street food in Japan. It's a simple yet satisfying dish that is perfect for any time of the day. Plus, it's a great way to use up any leftover meat or veggies you may have in your fridge.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a garlic lover, then this Japanese garlic fried rice is a must-try. Packed with flavor from the garlic and soy sauce, it's a dish that will leave your taste buds dancing. Plus, it's a great way to add some extra nutrients to your meal.
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Japanese Fried Rice (Yakimeshi)
Main Ingredients: Vegetable Oil, Garlic, Leek, Small Carrot, Japanese
This classic Japanese fried rice, also known as Yakimeshi, is a dish that will transport you to the streets of Tokyo. It's a simple yet flavorful dish that is perfect for any occasion. Plus, it's a great way to use up any leftovers you may have in your fridge.
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Japanese Fried Rice (Chāhan) with Instant Seasoning
Main Ingredients: Cooked Rice, Garlic, Eggs, Carrot, Finely Chopped
If you're short on time but still want to make a delicious meal, this Japanese fried rice with instant seasoning is the way to go. It's a quick and easy recipe that requires minimal prep and cooking time, making it perfect for busy weeknights.
This Japanese style fried rice is a fusion of flavors from both Chinese and Japanese cuisines. It's a delicious and unique take on a classic dish that is sure to impress your family and friends. Plus, it's a great way to introduce new flavors to your palate.
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Japanese Fried Rice (Hibachi Style)
Main Ingredients: Peanut Oil, Carrots, White Onion, Garlic Cloves, Eggs
This hibachi-style Japanese fried rice is a must-try for all food lovers. It's a flavorful and satisfying dish that is perfect for any occasion. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Curry and fried rice may not seem like a typical pairing, but trust us, it works. This Japanese curry fried rice with chicken katsu is a flavorful and filling dish that is perfect for those chilly nights when you're craving something warm and comforting.
Known as チァ-ハン or Chāhan in Japan, this fried rice is a staple in many households. It's a simple yet satisfying dish that is perfect for any time of the day. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese fried chicken, also known as chicken karaage, bento is a complete meal in itself. Packed with protein and flavor, it's a dish that will keep you satisfied for hours. Plus, it's a great option for meal prepping and taking to work or school.
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Instant Pot Japanese Fried Rice
Main Ingredients: Medium Grain Rice, Small Onion, Vegetable, Water, Low
If you're a fan of using your Instant Pot, then this Japanese fried rice recipe is a must-try. It's a quick and easy dish that is packed with flavor and can be made in just a few simple steps. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
This eggplant teriyaki fried rice is a delicious and unique take on a classic dish. The eggplant adds a meaty texture, while the teriyaki sauce adds a tangy and savory flavor. It's a dish that will leave you wanting more.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese crispy fried rice balls with tuna and orange are a fun and tasty twist on a classic dish. The tuna adds a boost of protein, while the orange adds a sweet and tangy flavor. It's a dish that will impress your guests and have them asking for the recipe.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, or Japanese pork cutlet and egg rice bowl, is a hearty and comforting dish that is perfect for any time of the day. The combination of crispy pork cutlets, fluffy rice, and a sweet and savory sauce is simply irresistible. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
Ingredients:
2 cups of cooked white rice
3 tablespoons of soy sauce
2 tablespoons of vegetable oil
1 cup of diced carrots
1 cup of frozen peas
3 cloves of minced garlic
1 small onion, diced
1 cup of diced cooked chicken or protein of your choice
2 eggs, beaten
Salt and pepper to taste
Instructions:
1. In a wok or large pan, heat the vegetable oil over medium-high heat.
2. Add the diced onions and garlic, and cook until they become fragrant.
3. Add the carrots and peas, and cook for 2-3 minutes until they start to soften.
4. Push the vegetables to one side of the pan and add the beaten eggs on the other side. Scramble the eggs until cooked.
5. Mix the vegetables and eggs together, then add the cooked rice and diced chicken to the pan.
6. Pour the soy sauce over the rice and mix well until everything is evenly coated.
7. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious and easy Japanese fried rice!
This recipe is not only easy to make, but it also allows for customization depending on your preferences. You can add other vegetables such as bell peppers, corn, or mushrooms, or even substitute the protein with shrimp or tofu. The key to achieving the perfect Japanese fried rice is to use cooked white rice that has been cooled in the refrigerator for at least a few hours. This will prevent the rice from becoming mushy and sticking together.
Moreover, this dish is also a great way to use any leftover rice and ingredients in your fridge. It's a versatile dish that you can make for a quick lunch or dinner, or even pack for work or school. The combination of flavors from the soy sauce and vegetables makes this dish not only delicious but also nutritious.
In conclusion, this easy Japanese fried rice recipe is a must-try for anyone who loves Asian cuisine. With its simple ingredients and easy steps, anyone can recreate this dish in the comfort of their own kitchen. So why not give it a try and add this flavorful and satisfying dish to your cooking repertoire? Your taste buds will thank you.
