18 Easy Japanese Fried Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you love Japanese cuisine and are a fan of crispy, flavorful fried chicken, then you're in luck. Today, we'll be sharing an easy Japanese fried chicken recipe that will satisfy your cravings and impress your friends and family. This recipe is a must-try for anyone looking to add a touch of Japanese flair to their cooking repertoire. So, let's get started and learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan that has gained worldwide recognition for its crispy exterior and juicy interior. This delicious dish is made by marinating bite-sized pieces of chicken in a combination of soy sauce, ginger, garlic, and other seasonings before being deep-fried to perfection. It is commonly served as a snack or side dish, but can also be enjoyed as a main course with rice and vegetables. Whether you're a fan of Japanese cuisine or just looking to try something new, these top 20 Beer Can Chicken recipes will have your taste buds dancing with delight.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
Karaage, which literally means "empty shell," refers to the crispy and delicious fried chicken coating that encases the tender chicken pieces. This technique of double-frying the chicken is what gives it its signature crunch and locks in the moisture, making it incredibly flavorful. While there are many variations of this dish, the most common one is made with boneless chicken thigh meat, which is more tender and flavorful than breast meat. So, let's dive into the top 20 Beer Can Chicken recipes and see which one becomes your new favorite.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
If you're a fan of traditional Karaage, then you'll love this updated version that incorporates a touch of sweetness and spice. The chicken is marinated in a mixture of soy sauce, sake, mirin, garlic, ginger, and honey for a few hours before being coated in a combination of flour and potato starch and deep-fried until golden brown. The result is a perfect balance of sweet and savory flavors that will have you coming back for seconds (and maybe thirds).
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
If you're looking for a recipe that will give you the crispiest chicken Karaage, then this is the one for you. The secret to achieving that perfect crunch is using both flour and cornstarch in the coating, along with a bit of baking powder. This combination creates an extra crispy and light texture that will make you feel like you're biting into a cloud. Serve this dish with a squeeze of lemon and a sprinkle of salt for the ultimate flavor experience.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
Are you following a keto diet but still want to enjoy some delicious fried chicken? Look no further than this Keto Chicken Karaage recipe that uses almond flour and pork rind crumbs instead of traditional flour for the coating. The result is a low-carb and gluten-free version of this classic dish that doesn't compromise on taste. Serve with a side of cauliflower rice for a complete keto-friendly meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
Get ready to take your taste buds on a trip to Japan with this authentic Karaage Chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic before being coated in a combination of flour and potato starch and deep-fried to perfection. The end result is a tender and juicy chicken with a crispy and flavorful coating that will transport you to the streets of Tokyo.
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Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
For those who are always on the go, this Chicken Karaage Bento is the perfect lunch option. This recipe combines the deliciousness of Karaage with the convenience of a bento box. The chicken is marinated in a combination of soy sauce, ginger, and garlic before being coated in a mixture of flour and cornstarch and fried until golden brown. Pack it with some sushi rice, steamed vegetables, and pickled vegetables for a complete and satisfying meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Looking for a quick and easy recipe for Chicken Karaage? Look no further than this Japanese Style Fried Chicken that only requires a handful of ingredients and can be made in under 30 minutes. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a combination of flour and cornstarch and fried until crispy. Serve it with some steamed rice and Japanese mayo for a simple yet delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Who says you have to stick to traditional seasonings when making Karaage? This recipe uses a unique combination of ground black pepper and garlic powder in the coating for a burst of flavor that will leave you wanting more. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in the seasoned flour and fried until golden brown. Serve it with a side of ponzu sauce for a tangy and refreshing twist.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're a fan of spicy food, then this Karaage Chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, sake, and hot sauce before being coated in a combination of flour and cornstarch and deep-fried until crispy. The result is a flavorful and spicy chicken that will have you reaching for a glass of water (or beer) to cool down. Serve with some tempura sauce for a delicious dipping option.
This recipe takes a traditional Karaage and kicks it up a notch with a flavorful marinade. The chicken is marinated in a mixture of soy sauce, sake, ginger, garlic, and mirin for a few hours before being coated in a combination of flour and cornstarch and deep-fried until golden brown. The result is a tender and juicy chicken with a crispy and flavorful coating that will have you saying "oishii!" (delicious) with every bite.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Get ready to take your taste buds on a trip to Japan with this authentic Karaage Chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic before being coated in a mixture of flour and potato starch and deep-fried to perfection. The end result is a tender and juicy chicken with a crispy and flavorful coating that will transport you to the streets of Tokyo.
For a unique twist on traditional Karaage, try this recipe that incorporates the flavors of sesame and shichimi togarashi (Japanese seven spice) into the coating. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in the seasoned flour and fried until crispy. Serve with a side of sesame dressing for a delicious dipping sauce.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you're a fan of sesame, then this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, sake, garlic, and sesame oil before being coated in a combination of flour and cornstarch and fried until golden brown. The result is a flavorful and nutty chicken that pairs perfectly with a side of steamed rice and stir-fried vegetables.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
If you've ever been to Japan, then you know how popular Karaage is as a street food. Now, you can recreate that experience at home with this recipe that will have you feeling like you're strolling through the streets of Tokyo. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a combination of flour and cornstarch and deep-fried until crispy. Serve with a side of karashi mustard for an extra kick of flavor.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
This recipe is a favorite among many Japanese households and is sure to become a favorite in yours as well. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a combination of flour and cornstarch and fried until golden brown. The result is a tender and juicy chicken with a crispy and flavorful coating that will have you wanting to make it again and again.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you want to achieve that perfect crispy and juicy balance in your Karaage, then this is the recipe for you. The chicken is marinated in a combination of soy sauce, sake, and ginger before being coated in a mixture of flour and potato starch and fried until golden brown. The result is a tender and succulent chicken with a crunchy and flavorful coating that will have you craving for more.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
For a simple yet delicious version of Karaage, try this recipe that only requires a few ingredients and can be made in under 30 minutes. The chicken is marinated in a mixture of soy sauce, sake, and hoisin sauce before being coated in a combination of flour and cornstarch and fried until crispy. Serve with a side of macaroni salad for a tasty and satisfying meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe is perfect for those who don't like to deep-fry their food. Instead of deep-frying, the chicken is coated in a mixture of flour and cornstarch and then pan-fried until crispy and golden brown. The result is a healthier version of Karaage that still maintains its signature crunch and flavor. Serve with a side of Japanese potato salad for a well-rounded meal.
Last but certainly not least, this recipe is a must-try for those who love a little heat in their food. The chicken is marinated in a mixture of soy sauce, sake, and gochujang (Korean chili paste) before being coated in a combination of flour and cornstarch and fried until crispy. The result is a spicy and flavorful chicken that will have you reaching for a cold Asahi beer to cool down. Serve with a side of kimchi for a complete and delicious meal.
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
Before we dive into the recipe, it's important to note that traditional Japanese fried chicken, also known as karaage, is typically made with bite-sized pieces of chicken. However, for this recipe, we'll be using chicken thighs which are easier to handle and provide a juicier and more tender result.
Instructions:
Step 1: Prepare the Chicken
Start by cutting the chicken thighs into bite-sized pieces and season them with garlic powder, onion powder, paprika, salt, and pepper. Set them aside while you prepare the coating.
Step 2: Create the Coating
In a shallow dish, mix together the flour and panko breadcrumbs. This combination of flour and breadcrumbs will give the chicken a crunchy and golden exterior.
Step 3: Coat the Chicken
Dip each piece of chicken into the beaten eggs, then coat it in the flour and panko mixture, pressing gently to ensure the coating sticks to the chicken.
Step 4: Fry the Chicken
In a deep pot or frying pan, heat up enough vegetable oil to cover the chicken pieces. Once the oil is hot, fry the chicken in batches for about 5-7 minutes, or until golden brown and cooked through.
Step 5: Drain and Serve
Place the cooked chicken on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy with your favorite dipping sauce, such as Japanese mayo or a sweet and tangy soy sauce.
This easy Japanese fried chicken recipe is perfect for a weeknight meal or as a crowd-pleasing appetizer. The crispy coating, combined with the flavorful and juicy chicken, will have you coming back for more. So, next time you're craving fried chicken, give this recipe a try and experience the deliciousness of Japanese cuisine in your own kitchen.
