20 Easy Japanese Fluffy Cake Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're a fan of Japanese desserts, then you've probably heard of the famous Japanese fluffy cake. This light and airy sponge cake has gained popularity all over the world for its delicate texture and subtle sweetness. While it may seem daunting to recreate this dessert at home, we have an easy Japanese fluffy cake recipe that will have you enjoying this delicious treat in no time. So put on your apron and get ready to impress your friends and family with your baking skills!
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Japanese Ramen with Chicken
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Tonkatsu is a popular Japanese dish that features a pork cutlet that is breaded and deep-fried until golden brown. It is often served with tonkatsu sauce and steamed rice, making it a simple yet satisfying meal. It can also be served as a sandwich, known as katsu sando, which is a popular choice for lunch in Japan.
Ingredients You'll Need
The Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup cake flour
1/4 cup cornstarch
1/4 cup whole milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
The Toppings:
Whipped cream
Fresh berries
Powdered sugar
Before we get started, make sure your eggs, milk, and butter are at room temperature. Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper.
Step-by-Step Instructions
Step 1: Beat the Eggs and Sugar
Using an electric mixer, beat the eggs and sugar on high speed for about 5 minutes, until the mixture is pale and fluffy. This step is important as it will incorporate air into the eggs, giving the cake its signature light and airy texture.
Step 2: Sift in the Flour and Cornstarch
Sift the cake flour and cornstarch into the egg mixture and gently fold it in using a spatula. Be careful not to overmix as this will deflate the batter and result in a dense cake.
Step 3: Heat the Milk and Butter
In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and stir in the vanilla extract.
Step 4: Mix in the Milk Mixture
Gently pour the milk mixture into the batter and fold it in until well combined. Again, be careful not to overmix.
Step 5: Bake and Cool
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 6: Add Toppings
Once the cake is cooled, top it with whipped cream, fresh berries, and a dusting of powdered sugar. You can also get creative with different toppings like chocolate sauce, matcha powder, or even a dollop of ice cream.
And there you have it, a delicious and easy Japanese fluffy cake that will impress everyone who tries it. Enjoy with a cup of tea or coffee, and savor every bite of this delicate dessert. Happy baking!
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