16 Easy Japanese Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine but have been intimidated to try making it at home, fear not! This easy Japanese eggplant recipe is the perfect place to start. With just a few simple ingredients, you can create a delicious and healthy dish that will impress your taste buds and your friends and family. This recipe is also a great way to introduce yourself to the flavors and techniques of Japanese cooking. So let's get started and discover the joy of cooking with eggplant in a Japanese style.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
For a unique twist on traditional Beer Can Chicken, try this recipe featuring tilapia topped with a flavorful shallot-tarragon butter. The combination of the delicate fish and herb-infused butter is sure to impress your taste buds. Serve it over a bed of sweet corn and enjoy a deliciously balanced meal.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and can be found in many traditional dishes. It has a tender texture and a slightly sweet flavor, making it a versatile ingredient in both savory and sweet recipes. In this article, we will explore 20 different ways to cook with Japanese eggplant, from soups to stir-fries to grilled dishes.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a plant-based take on a classic American dish, try this Vegan Japanese Eggplant Dog. It features a grilled Japanese eggplant topped with a savory miso sauce and crispy fried onions, all nestled in a soft bun. It's the perfect combination of Japanese and American flavors, and a great option for those following a vegan diet.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a quick and easy side dish, try sautéing Japanese eggplant with garlic, ginger, and soy sauce. The eggplant absorbs the flavors of the seasoning and becomes soft and tender. Serve it alongside your favorite protein for a well-rounded meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Warm up on a chilly day with this Japanese Eggplant Miso Noodle Soup. It features a flavorful broth made with miso paste, soy sauce, and ginger, along with tender eggplant and chewy soba noodles. It's a comforting and satisfying dish that will transport you to Japan with every spoonful.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a delicious and healthy side dish, try this miso-glazed Japanese eggplant. The eggplant is brushed with a mixture of miso paste, soy sauce, and mirin before being baked until tender. The result is a flavorful and slightly sweet dish that pairs well with any main course.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you're looking for a healthier way to enjoy fried eggplant, try this Spicy Air Fryer Japanese Eggplant recipe. The eggplant is coated in a spicy seasoning mixture and air-fried until crispy. It's a guilt-free snack or side dish that packs a punch of flavor.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu Dengaku is a popular Japanese dish featuring grilled eggplant topped with a sweet and savory miso glaze. It's a simple yet delicious way to enjoy Japanese eggplant, and it can be served as an appetizer or side dish. The combination of the smoky eggplant and the rich miso glaze is sure to be a crowd-pleaser.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
For a hearty and nutritious meal, try this Japanese Eggplant and Soba Noodles with Taiwanese Bok Choy. The dish features a flavorful broth made with soy sauce, ginger, and garlic, along with tender eggplant and chewy soba noodles. The addition of bok choy adds a nice crunch and a boost of vitamins and minerals.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish featuring battered and deep-fried vegetables or seafood. This recipe features Japanese eggplant tempura served with a dipping sauce made with soy sauce, mirin, and dashi. The eggplant becomes crispy on the outside and tender on the inside, making it a delicious and addictive snack or appetizer.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a quick and easy stir-fry, try this Japanese Eggplant with Ginger and Miso. The dish features thinly sliced eggplant stir-fried with garlic, ginger, and miso paste. It's a flavorful and healthy side dish that can be served with rice or alongside your favorite protein.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish is a vegetarian's dream come true. It features Japanese eggplant, shiitake mushrooms, and tofu stir-fried with soba noodles and a flavorful sauce made with soy sauce, mirin, and sesame oil. It's a well-balanced and delicious meal that will satisfy your cravings for Asian flavors.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
For a simple yet mouthwatering dish, try this Grilled Miso Glazed Japanese Eggplant. The eggplant is brushed with a mixture of miso paste, soy sauce, and mirin before being grilled to perfection. The result is a smoky and tender dish that can be served as a side or as a main course for vegetarians.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This simple yet delicious dish features Japanese eggplant marinated in a mixture of miso paste, soy sauce, and sesame oil before being pan-fried until tender. The eggplant absorbs the flavors of the marinade and becomes a tasty side dish that pairs well with any main course.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
For a classic Japanese dish, try this Nasu Dengaku recipe featuring broiled eggplant topped with a sweet and savory miso glaze. The eggplant becomes soft and tender, and the miso glaze adds a burst of umami flavor. Serve it as an appetizer or side dish at your next dinner party.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
For a simple yet delicious way to enjoy Japanese eggplant, try grilling it with a sprinkle of salt and pepper. The heat of the grill caramelizes the natural sugars in the eggplant, giving it a smoky and slightly sweet flavor. It's a perfect side dish for any summertime cookout.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan-friendly dish features Japanese eggplant marinated in a mixture of miso paste, soy sauce, and rice vinegar before being baked until tender. The result is a flavorful and healthy dish that can be served as a side or as a main course for vegetarians.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of Nasu Dengaku features a twist on the classic recipe by adding a touch of sake to the miso glaze. The sake adds a depth of flavor to the dish, making it even more irresistible. Serve it as an appetizer or side dish and watch it disappear in minutes.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu is a popular Japanese dish featuring deep-fried eggplant served in a savory broth. The eggplant becomes crispy on the outside and soft on the inside, and the broth adds a burst of umami flavor. It's a great way to enjoy Japanese eggplant in a different form.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This refreshing and light soup features Japanese eggplant, zucchini, and other summer vegetables in a flavorful miso broth. It's a healthy and comforting dish that can be enjoyed as a meal on its own or as a side dish alongside your favorite protein.
Ingredients:
Japanese eggplant - 2 medium sized
Soy sauce - 2 tablespoons
Mirin - 2 tablespoons
Sake - 2 tablespoons
Sugar - 1 tablespoon
Sesame oil - 1 tablespoon
Green onions - 2, chopped
Sesame seeds - 1 tablespoon
Instructions:
Start by cutting the Japanese eggplant into bite-sized cubes.
In a small bowl, mix together the soy sauce, mirin, sake, sugar, and sesame oil to create the sauce.
Heat a pan over medium heat and add a tablespoon of oil.
Add the eggplant cubes to the pan and cook for 5 minutes, stirring occasionally.
Pour the sauce over the eggplant and mix well.
Cover the pan and let the eggplant cook for another 5-7 minutes, or until it is tender.
Once the eggplant is cooked, remove the lid and let any excess liquid evaporate.
Add the chopped green onions to the pan and stir for a minute.
Sprinkle sesame seeds on top and give it a final stir.
Remove from heat and serve hot.
This easy Japanese eggplant recipe is a perfect balance of sweet, savory, and tangy flavors. The Japanese eggplant has a thinner skin and a sweeter taste compared to regular eggplant, making it a great addition to this dish. The combination of soy sauce, mirin, sake, and sugar creates a delicious umami sauce that coats the eggplant perfectly. The addition of sesame oil adds a nutty and aromatic flavor to the dish. The green onions add a fresh and crunchy element, while the sesame seeds provide a nice texture and nutty taste.
This dish is not only tasty but also healthy and nutritious. Japanese cuisine is known for its emphasis on fresh and natural ingredients, making this dish a great choice for a well-balanced meal. Eggplants are a good source of fiber and antioxidants, while the sauce provides protein and heart-healthy fats. This recipe is also vegetarian-friendly and can easily be made vegan by using a plant-based alternative for the sake.
In conclusion, this easy Japanese eggplant recipe is a must-try for anyone looking to explore the world of Japanese cuisine. The combination of simple ingredients, easy cooking techniques, and delicious flavors make this dish a winner. So why not give it a try and impress your taste buds and your loved ones with this flavorful and healthy dish?
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