19 Easy Japanese Egg Roll Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Now that you have all of your ingredients, it's time to start cooking! First, beat the eggs in a bowl and add in the soy sauce, sesame oil, sugar, salt, and pepper. Mix well until everything is well combined.
One of the most popular Japanese dishes, pork katsu is a crispy and delicious fried pork cutlet that is sure to satisfy your cravings. The key to a perfect katsu is using high-quality pork and a panko breadcrumb coating for an extra crunch. Serve it with a side of tonkatsu sauce and a bowl of rice for a classic Japanese meal.
Made with a special pancake mix, Japanese style pancakes are thick, fluffy and pillowy in texture. These pancakes are often served stacked with layers of butter and maple syrup. For a twist, add in some matcha powder for a unique flavor and color. These pancakes are perfect for a lazy weekend breakfast or brunch.
This savory pancake is a popular street food in Japan. It is made with a batter of cabbage, flour, and eggs, and can be customized with various toppings such as okonomiyaki sauce, bonito flakes, and mayonnaise. Each region in Japan has their own version of okonomiyaki, making it a versatile and delicious dish.
Known for its light and fluffy texture, Japanese cotton cheesecake is a popular dessert that is loved by many. Made with cream cheese, eggs and milk, this cheesecake has a delicate balance of sweetness and tanginess. It is often served with a dusting of powdered sugar and fresh berries.
Ramen is a staple in Japanese cuisine and has become a popular dish all over the world. It is a noodle soup dish that consists of a rich broth, chewy noodles, and various toppings such as chashu (braised pork belly), soft-boiled eggs, and nori. Each region in Japan has its own unique style of ramen, making it a must-try dish for any food enthusiast.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and flavorful rice bowl dish that is perfect for a quick and satisfying meal. It consists of a tonkatsu (fried pork cutlet) served with a sweet and savory sauce over a bed of rice, and topped with a soft-boiled egg. This dish is a favorite among students and salarymen in Japan, and it's easy to see why.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this twist on the traditional okonomiyaki. Made with grated sweet potatoes and flour, this version of okonomiyaki is slightly sweet and has a softer texture. Serve it with sesame sauce and green onions for a delicious and unique dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, you can still enjoy a delicious bowl of ramen with chicken. This version of ramen uses a chicken broth instead of the traditional pork broth, and is topped with chashu made with chicken instead of pork. It's a lighter and healthier option that still packs a ton of flavor.
Tonkatsu is a classic Japanese dish that is loved by many. It is made by coating a pork cutlet with panko breadcrumbs and deep-frying it until crispy and golden brown. It is often served with shredded cabbage, rice, and tonkatsu sauce for dipping. It's a simple dish, but it never fails to satisfy.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular fast food dish in Japan that consists of thinly sliced beef and onions cooked in a sweet and savory sauce, served over a bowl of rice. It's quick, easy, and incredibly flavorful. You can also add a soft-boiled egg on top for an extra protein boost.
If you like your ramen to have a little kick, you'll love this spicy miso ramen. Made with a spicy miso paste, this ramen has a rich and flavorful broth that will warm you up from the inside out. Top it off with some chashu, green onions, and a soft-boiled egg for a complete meal.
Japanese sweet bun dough is a versatile and delicious dough that can be used to make a variety of sweet and savory buns. It has a slightly sweet and fluffy texture, making it perfect for anpan (sweet red bean buns), melonpan (sweet bread topped with a cookie crust), and nikuman (steamed pork buns).
Soft-boiled eggs are a popular topping for ramen, but have you ever wondered how they get that perfect texture and flavor? Japanese ramen eggs are marinated in a sweet and savory soy sauce mixture, giving them a unique and delicious taste. They are a must-try for any ramen lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in Japanese households and is known for its thick, rich and savory sauce. It is typically made with a roux and can be customized with various ingredients such as chicken, vegetables, and potatoes. Serve it over a bed of rice for a hearty and comforting meal.
Japanese cheesecake is a lighter and fluffier version of the classic American cheesecake. Made with cream cheese, eggs, and milk, this cheesecake has a delicate and smooth texture that is sure to impress. It's often served with a side of whipped cream and fruit for a refreshing finish.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This simple and flavorful dish is a popular comfort food in Japan. Made with garlic, soy sauce, and rice, this fried rice has a savory and garlicky flavor that pairs well with any main dish. It's a great way to use up leftover rice and can be easily customized with your favorite vegetables and proteins.
Japanese mayonnaise is a staple condiment in Japanese cuisine. It has a creamier and slightly sweeter taste compared to Western mayonnaise, making it perfect for dipping sauces and spreads. It's also commonly used in dishes like okonomiyaki and takoyaki.
Japanese fried rice, also known as chahan, is a staple in Japanese households. It is made with leftover rice, eggs, and a variety of vegetables and proteins such as carrots, peas, and chicken. It's a quick and easy dish that is perfect for a busy weeknight.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between katsu and curry, why not have both? Japanese chicken katsu curry combines the crispy and juicy tonkatsu with a rich and flavorful curry sauce. Serve it with a side of rice and some pickled vegetables for a well-rounded meal.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese strawberry shortcake is a light and refreshing dessert that is perfect for any occasion. Made with layers of fluffy sponge cake, whipped cream, and fresh strawberries, this cake is loved for its delicate and airy texture. It's a must-try for any sweet tooth.
How to Make Delicious Japanese Egg Rolls in Just a Few Simple Steps
Gather Your Ingredients
Once you have mastered the basics of Japanese cooking, you may want to expand your skills and try new recipes. One of the most popular dishes that many people love is the Japanese egg roll. It is simple to make and requires minimal ingredients, making it an ideal dish for beginners or those who want a quick and easy meal. To make this delicious dish, you will need the following ingredients:
- 4 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped carrots
- 1/4 cup chopped mushrooms
- 1/4 cup chopped bell peppers
- 1/4 cup chopped cooked shrimp (optional)
- 1 tablespoon vegetable oil
Preparation and Cooking
Next, heat a non-stick pan over medium heat and add the vegetable oil. Once the oil is hot, pour in the egg mixture and swirl the pan to cover the bottom evenly. Let it cook for about 2 minutes until the edges start to firm up.
Carefully flip the egg mixture over and let it cook for an additional 2 minutes. Transfer the egg roll to a cutting board and let it cool for a few minutes.
Once cooled, place the egg roll back in the pan and add the chopped vegetables and shrimp on top. Roll up the sides of the egg roll, creating a cylinder shape.
Let it cook for another 2-3 minutes, flipping it occasionally to ensure all sides are cooked. Once the vegetables are tender and the egg roll is golden brown, remove it from the pan.
Serving Your Japanese Egg Rolls
Now that you have the knowledge and skills to make this delicious dish, you can impress your friends and family with your Japanese cooking abilities. Enjoy your homemade Japanese egg rolls and experiment with different fillings to find your perfect combination. Happy cooking!
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