19 Easy Japanese Egg Roll Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Now that you have all of your ingredients, it's time to start cooking! First, beat the eggs in a bowl and add in the soy sauce, sesame oil, sugar, salt, and pepper. Mix well until everything is well combined.

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Japanese Garlic Fried Rice

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Japanese Chicken Katsu Curry

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If you can't decide between katsu and curry, why not have both? Japanese chicken katsu curry combines the crispy and juicy tonkatsu with a rich and flavorful curry sauce. Serve it with a side of rice and some pickled vegetables for a well-rounded meal.
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Japanese Strawberry Shortcake

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How to Make Delicious Japanese Egg Rolls in Just a Few Simple Steps

Gather Your Ingredients

Once you have mastered the basics of Japanese cooking, you may want to expand your skills and try new recipes. One of the most popular dishes that many people love is the Japanese egg roll. It is simple to make and requires minimal ingredients, making it an ideal dish for beginners or those who want a quick and easy meal. To make this delicious dish, you will need the following ingredients: - 4 eggs - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon sugar - 1/4 teaspoon salt - 1/4 teaspoon pepper - 1/4 cup chopped green onions - 1/4 cup chopped carrots - 1/4 cup chopped mushrooms - 1/4 cup chopped bell peppers - 1/4 cup chopped cooked shrimp (optional) - 1 tablespoon vegetable oil

Preparation and Cooking

Next, heat a non-stick pan over medium heat and add the vegetable oil. Once the oil is hot, pour in the egg mixture and swirl the pan to cover the bottom evenly. Let it cook for about 2 minutes until the edges start to firm up. Carefully flip the egg mixture over and let it cook for an additional 2 minutes. Transfer the egg roll to a cutting board and let it cool for a few minutes. Once cooled, place the egg roll back in the pan and add the chopped vegetables and shrimp on top. Roll up the sides of the egg roll, creating a cylinder shape. Let it cook for another 2-3 minutes, flipping it occasionally to ensure all sides are cooked. Once the vegetables are tender and the egg roll is golden brown, remove it from the pan.

Serving Your Japanese Egg Rolls

Now that you have the knowledge and skills to make this delicious dish, you can impress your friends and family with your Japanese cooking abilities. Enjoy your homemade Japanese egg rolls and experiment with different fillings to find your perfect combination. Happy cooking!

19 easy japanese egg roll recipe Unlock flavor sensations!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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