15 Easy Japanese Egg Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese egg rice, also known as tamago kake gohan, is a simple yet delicious dish that is a staple in Japanese cuisine. This traditional dish is made with just a handful of ingredients and can be easily customized to suit your taste preferences. In this article, we will share an easy Japanese egg rice recipe that you can easily recreate at home. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your household.
If you're looking for a flavorful and satisfying dish, look no further than Japanese Pork Katsu. This dish features a crispy breaded pork cutlet, served with a tangy tonkatsu sauce and a side of rice. The combination of textures and flavors makes this dish a crowd-pleaser, and it's surprisingly easy to make at home.
2of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a popular comfort food in Japan. This dish features thinly sliced beef cooked in a sweet and savory sauce, served over a bed of rice. It's a quick and easy meal that can be made in under 30 minutes, perfect for busy weeknights.
3of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a flavorful and colorful dish that is sure to impress your family and friends. This dish is made with a variety of vegetables, rice, and protein, all cooked on a hot griddle for that signature hibachi taste. It's a fun and interactive dish that is perfect for entertaining.
4of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, made with crispy breaded pork cutlets and fluffy scrambled eggs, is a popular dish in Japan. The combination of crispy and creamy textures, along with the sweet and savory flavors, makes this dish a winner. It's a complete meal in a bowl, and it's surprisingly simple to make at home.
Tonkatsu, or Japanese pork cutlet, is a beloved dish in Japan. It features a thick and juicy pork cutlet, breaded and fried to crispy perfection. It's often served with a tangy tonkatsu sauce and a side of rice, and it's a favorite among both kids and adults.
6of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you're a fan of beef and rice, then you'll love Gyudon, also known as Japanese Beef & Rice Bowls. This dish features thinly sliced beef cooked in a flavorful sauce, served over a bed of rice. It's a hearty and satisfying meal that is perfect for any occasion.
7of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved all over the world. This dish features tender chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection, and served with a side of rice. It's a simple yet delicious meal that is perfect for any day of the week.
8of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and flavorful meal, try Japanese Salmon Avocado Rice Bowls. This dish features pan-seared salmon, creamy avocado, and a variety of vegetables, all served over a bed of rice. It's a nutrient-packed meal that is quick and easy to make.
9of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Japanese Beef Rice Bowl, also known as Gyudon, is a popular dish in Japan. It features thinly sliced beef cooked in a sweet and savory sauce, served over a bed of rice. It's a hearty and satisfying meal that is perfect for any occasion.
10of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a rich and flavorful dish that is perfect for a chilly night. This dish features tender chicken, hearty vegetables, and a thick and savory curry sauce, served over a bed of rice. It's a comforting and delicious meal that will warm you up from the inside out.
11of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of garlic, then you'll love Japanese Garlic Fried Rice. This dish features fluffy rice stir-fried with garlic and a variety of vegetables and protein. It's a simple yet flavorful dish that is perfect for a quick and easy meal.
Japanese Fried Rice, also known as Yakimeshi, is a popular dish in Japan. It features fluffy rice stir-fried with a variety of vegetables and protein, often served with a side of pickled vegetables. It's a great way to use up leftover rice and create a flavorful and satisfying meal.
13of 20
General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
For a twist on a classic Chinese dish, try General Tso's (Japanese) Chicken with a Miso and Sake Sauce. This dish features crispy chicken coated in a tangy and slightly spicy sauce made with miso and sake. It's a unique and delicious take on a beloved dish.
14of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try Japanese Chicken Katsu Curry. This dish features crispy breaded chicken cutlets served with a rich and spicy curry sauce, and a side of rice. It's a hearty and flavorful meal that is sure to become a family favorite.
15of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a popular dish in Japan. It features crispy breaded chicken cutlets served with a thick and savory curry sauce, and a side of rice. It's a satisfying and comforting meal that is perfect for any day of the week.
16of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, is a popular snack in Japan. These triangular-shaped rice balls are often filled with various ingredients, such as pickled plums, fish, or vegetables, and wrapped in seaweed. They are a convenient and tasty on-the-go snack.
17of 20
Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're looking for a unique and tasty dish, try Easy Japanese! How to Make Fish Cake Bowl & Rolls! This dish features tender fish cakes, served over a bed of rice, and wrapped in nori seaweed. It's a fun and delicious way to enjoy fish cakes.
18of 20
Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese omelet rice, is a classic comfort food in Japan. This dish features a fluffy omelet filled with fried rice and topped with a tangy sauce. It's a simple yet elegant dish that is perfect for a cozy night in.
19of 20
Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
If you're feeling under the weather or just need a comforting meal, try Japanese Soupy Rice Porridge. This dish features rice cooked in broth with various toppings and seasonings, making it a warm and nourishing meal. It's often served to help combat colds and make you feel better.
20of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and flavorful meal, try Japanese Salmon Bowl. This dish features grilled salmon, served over a bed of rice and topped with a variety of vegetables and seasonings. It's a simple and delicious meal that is perfect for any day of the week.
How to Make Japanese Egg Rice
Ingredients:
1 cup of cooked Japanese rice
1 egg
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, thinly sliced
Optional toppings: nori, furikake, bonito flakes
To start, cook the Japanese rice according to the instructions on the package. Once cooked, transfer the rice into a bowl.
In a separate bowl, crack the egg and beat it lightly with a fork. Add in the soy sauce and sesame oil, and mix well.
Next, pour the egg mixture over the hot rice and stir quickly to evenly coat the rice. The residual heat from the rice will cook the egg.
Finally, top the egg rice with sliced green onions and any other optional toppings of your choice. Serve hot and enjoy!
Customization Options:
The beauty of Japanese egg rice is that it can be easily customized to suit your taste preferences. Here are a few ideas to make this dish your own:
Add protein: You can add protein to this dish by mixing in cooked chicken, beef, or tofu.
Vegetable add-ins: For added nutrition, you can mix in some vegetables such as diced carrots, corn, or peas.
Spice it up: If you enjoy spicy food, you can add some chili paste or hot sauce to the egg mixture.
Try different sauces: Instead of soy sauce, you can use other sauces such as teriyaki or oyster sauce for a different flavor profile.
With these customization options, you can create a unique and delicious Japanese egg rice that suits your taste preferences.
In Conclusion
Japanese egg rice is a simple and comforting dish that is loved by many. With this easy recipe and customization options, you can easily recreate this dish at home and make it your own. So why not give it a try and add this delicious dish to your cooking repertoire?