15 Easy Japanese Egg Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese egg rice, also known as tamago kake gohan, is a simple yet delicious dish that is a staple in Japanese cuisine. This traditional dish is made with just a handful of ingredients and can be easily customized to suit your taste preferences. In this article, we will share an easy Japanese egg rice recipe that you can easily recreate at home. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your household.

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Japanese Salmon Bowl

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How to Make Japanese Egg Rice

Ingredients:

  • 1 cup of cooked Japanese rice
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, thinly sliced
  • Optional toppings: nori, furikake, bonito flakes

To start, cook the Japanese rice according to the instructions on the package. Once cooked, transfer the rice into a bowl.

In a separate bowl, crack the egg and beat it lightly with a fork. Add in the soy sauce and sesame oil, and mix well.

Next, pour the egg mixture over the hot rice and stir quickly to evenly coat the rice. The residual heat from the rice will cook the egg.

Finally, top the egg rice with sliced green onions and any other optional toppings of your choice. Serve hot and enjoy!

Customization Options:

The beauty of Japanese egg rice is that it can be easily customized to suit your taste preferences. Here are a few ideas to make this dish your own:

  • Add protein: You can add protein to this dish by mixing in cooked chicken, beef, or tofu.
  • Vegetable add-ins: For added nutrition, you can mix in some vegetables such as diced carrots, corn, or peas.
  • Spice it up: If you enjoy spicy food, you can add some chili paste or hot sauce to the egg mixture.
  • Try different sauces: Instead of soy sauce, you can use other sauces such as teriyaki or oyster sauce for a different flavor profile.

With these customization options, you can create a unique and delicious Japanese egg rice that suits your taste preferences.

In Conclusion

Japanese egg rice is a simple and comforting dish that is loved by many. With this easy recipe and customization options, you can easily recreate this dish at home and make it your own. So why not give it a try and add this delicious dish to your cooking repertoire?

15 easy japanese egg rice recipe Savor the mouthwatering goodness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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