20 Easy Japanese Dressing Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese cuisine is known for its simplicity and delicate flavors, and one staple in Japanese cooking is the use of dressings. These dressings often feature a perfect balance of salty, sweet, and tangy flavors, making them a versatile addition to any dish. While some may be intimidated by the idea of making their own Japanese dressing, it can actually be quite easy and cost-effective. In this article, we will share with you a simple and delicious Japanese dressing recipe that you can easily make at home.
Looking to add a touch of Japan to your next salad? Look no further than these delicious Japanese salad dressing recipes. From tangy to creamy, these dressings will take your salads to a whole new level.
This dressing is a classic in Japanese cuisine, known for its nutty and slightly sweet flavor. Made with sesame seeds, soy sauce, rice vinegar, and honey, this dressing is perfect for drizzling over a fresh green salad or using as a marinade for grilled meats.
Bursting with ginger and garlic flavors, this dressing is a favorite in Japanese restaurants. It’s made with soy sauce, rice vinegar, mirin, and sesame oil, giving it a tangy and slightly sweet taste that pairs well with any salad.
Looking for a unique twist on traditional pancakes? Try these Japanese-style pancakes, also known as okonomiyaki. Made with a batter of cabbage, flour, and eggs, these pancakes are then topped with your choice of meats, vegetables, and sauces. Try them for breakfast, lunch, or dinner!
Speaking of okonomiyaki, this savory Japanese pancake is a must-try for any food lover. Made with a batter of flour, eggs, and bonito flakes, this dish is then filled with your choice of meats, vegetables, and seafood. Top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a truly authentic flavor.
For the dessert lovers, this Japanese cheesecake is a must-try. Made with a combination of cream cheese, eggs, and cornstarch, this cheesecake has a light and airy texture, earning it the nickname of ‘cotton’ cheesecake. Serve it with fresh fruit for a delicious and refreshing dessert.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you’re in need of a quick and easy salad, this Japanese cabbage salad is the perfect choice. Made with cabbage, carrots, and green onions, this salad is then topped with a zesty dressing made with rice vinegar, soy sauce, and sesame oil.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy store-bought when you can make your own delicious Japanese sesame salad dressing at home? Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing is full of flavor and pairs well with any type of salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing cucumber salad is a staple in Japanese cuisine, typically served as a side dish or appetizer. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is light, tangy, and perfect for hot summer days.
Ramen has become a worldwide sensation, but did you know it originated in Japan? This flavorful noodle dish is made with a rich broth, ramen noodles, and your choice of meats, vegetables, and toppings. Perfect for a comforting and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you’re a fan of dumplings, you have to try Japanese gyoza. These pan-fried dumplings are filled with a tasty mixture of pork, cabbage, and garlic, and served with a dipping sauce made with soy sauce and rice vinegar. They’re a popular street food in Japan and a must-try for any food lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. These triangular-shaped rice balls are typically filled with pickled plums, salmon, tuna, or other ingredients, and perfect for a quick and tasty snack on-the-go.
This hearty noodle soup is a popular comfort food in Japan, made with thick and chewy udon noodles, a flavorful broth, and your choice of meats and vegetables. It’s perfect for a cold day or when you’re in need of a warm and filling meal.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
If you’re a fan of the popular Japanese restaurant ginger salad dressing, you have to try this homemade version from the Food Babe. Made with ginger, garlic, soy sauce, and sesame oil, this dressing is a hit with any salad lover.
Eggplant, also known as aubergine, is a popular vegetable in Japanese cuisine. It’s often grilled, fried, or stir-fried and served with a flavorful sauce. Give it a try and discover a new favorite vegetable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. This dish pairs the nutty and slightly chewy soba noodles with a creamy and flavorful peanut sauce, making it a perfect choice for a quick and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular dish in Japan. The chicken is typically marinated in a sweet and savory sauce made with soy sauce, mirin, and sake, then grilled to perfection. Perfect for a summer barbecue or as a tasty appetizer.
Zucchini, also known as courgette, is a versatile vegetable that can be used in many Japanese dishes. Try it grilled, stir-fried, or sautéed with a touch of soy sauce and sesame oil for a delicious and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For the meat lovers, this Japanese beef steak is a must-try. Made with high-quality beef, marinated in a flavorful sauce, and grilled to perfection, this dish is sure to satisfy any cravings for a juicy and delicious steak.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This popular Japanese rice bowl dish is made with a crispy pork cutlet, eggs, and a tasty sauce, served over a bed of steaming white rice. It’s a hearty and satisfying meal that will leave you wanting more.
Ingredients
Gather the following ingredients to make this easy Japanese dressing:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon grated ginger
1 clove of garlic, minced
1 teaspoon miso paste
1 teaspoon sesame seeds, for garnish
Instructions
Follow these simple steps to make your own Japanese dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, garlic, and miso paste until well combined.
For a smoother consistency, you can blend the ingredients in a food processor or use an immersion blender.
Once the dressing is well mixed, transfer it to a jar or container with a lid for storage.
Top with a sprinkle of sesame seeds for garnish, if desired.
Your homemade Japanese dressing is now ready to be used in your favorite dishes.
Uses
Now that you have your own Japanese dressing, here are some ways you can use it:
As a salad dressing: Drizzle the dressing over your favorite salad greens for a flavorful and healthy meal.
As a marinade: Marinate meat, seafood, or tofu in the dressing for at least 30 minutes before cooking for a delicious and tender dish.
As a dipping sauce: Serve the dressing as a dipping sauce for gyoza, spring rolls, or tempura for an extra burst of flavor.
As a sauce for noodles: Toss the dressing with soba, udon, or ramen noodles for a quick and tasty meal.
In Conclusion
Making your own Japanese dressing at home is not only easy, but it also allows you to customize the flavors to your liking. This professional and well-organized article has provided you with a simple recipe and various uses for your homemade dressing. So next time you're craving Japanese cuisine, whip up this easy Japanese dressing recipe and elevate your dishes with its delicious flavor.
