15 Easy Japanese Dorayaki Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Dorayaki is a popular Japanese sweet treat that consists of two fluffy pancakes sandwiched together with a sweet red bean paste filling. Its delightful combination of soft and chewy textures, along with its subtle sweetness, has made it a favorite among both locals and tourists. However, many people hesitate to make this traditional dessert at home, assuming that it requires special ingredients and advanced cooking skills. Fortunately, we have an easy Japanese dorayaki recipe that will allow you to recreate this delicious treat in your own kitchen. With just a few simple steps, you can impress your family and friends with your homemade dorayaki.

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"Dorayaki" Japanese Red Bean Pancake (どら焼き)

Main Ingredients: Eggs, Sugar, Honey, Water, Flour, Baking Soda, Oil, Red

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Dorayaki is a popular Japanese dessert that is loved by many. It consists of two fluffy pancakes sandwiched together with a sweet red bean paste filling. The name “dorayaki” comes from the word “dora,” which means “gong” in Japanese. These pancakes are said to have been created by a samurai who used his gong to cook them over an open fire. Today, dorayaki is a staple in Japanese cuisine and can be found in many bakeries and markets.

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Homemade Dorayaki Pancakes

Main Ingredients: Red Bean, Granulated Sugar, Egg, Honey, Baking Powder

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If you’re a fan of Japanese cuisine, then you’ve probably tried dorayaki at least once. While these pancakes can be easily found in stores, nothing beats the taste of homemade dorayaki. Making dorayaki at home is not as difficult as it may seem. The key to achieving the perfect texture is to have a hot, non-stick pan and to flip the pancakes at the right time. Once you give these homemade dorayaki pancakes a try, you’ll never want to go back to store-bought ones.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a versatile dessert that can be filled with a variety of fillings, including red bean paste, custard, and even Nutella. These fillings are sandwiched between two fluffy pancakes to create a delicious treat. The most traditional filling for dorayaki is red bean paste, which is made from boiled and mashed azuki beans mixed with sugar and honey. This filling gives the pancakes a slightly sweet and nutty flavor that pairs perfectly with the pancakes.

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Red Beans and Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet

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Red beans and rice is a classic dish in many cultures, including Japanese and Creole cuisine. It consists of red beans cooked with rice, vegetables, and spices to create a flavorful and hearty meal. While the ingredients may vary, the base of this dish is the same – a delicious combination of red beans and rice. It’s a dish that is loved by many and is perfect for a cozy night in or a gathering with friends and family.

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Chili

Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground

Best Turkey Chili Recipe {Family Friendly} - Cooking Classy

Best Turkey Chili Recipe - Cooking Classy

Chili is another popular dish that can be made with red beans. It is a spicy stew that is typically made with ground beef, tomatoes, beans, and various spices. Adding red beans to chili not only adds texture and flavor but also makes it a more filling and nutritious meal. The combination of red beans and spices gives chili its signature deep, rich flavor that will have you reaching for seconds.

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Red Beans and Rice My Way

Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili

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If you’re looking for a twist on the classic red beans and rice, then try making it “your way.” This dish is highly customizable, and you can add your favorite ingredients to make it unique to your taste. Some ideas for adding a personal touch include adding sausage or chicken for protein, using different vegetables, or adding a splash of hot sauce for some extra heat. Red beans and rice my way is a delicious and easy meal that you can make your own.

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Louisiana Red Beans & Rice

Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow

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In Louisiana, red beans and rice is a staple dish that is often served on Mondays. This tradition dates back to the 19th century when Monday was known as “wash day,” and women would spend most of the day doing laundry. As a result, they would put a pot of beans on the stove to cook all day, making it an easy and hearty meal to serve for dinner. Today, Louisiana red beans and rice is a beloved dish that can be found in many restaurants and homes throughout the state.

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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon

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Cajun cuisine is known for its bold and spicy flavors, and red beans and rice is no exception. Cajun red beans and rice is a slightly different take on the classic dish, as it includes the addition of Andouille sausage and Cajun seasoning. This adds a smoky and spicy flavor to the dish, making it a hit for those who love a little heat in their food. Whether you’re from Louisiana or not, Cajun red beans and rice will have you coming back for more.

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Dorayaki (Japanese sweet filled Pancakes)

Main Ingredients: Red Beans, Sugar, Water, Salt, Eggs, Honey, Cake Flour

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If you have a sweet tooth, then you’ll love this variation of dorayaki. These pancakes are filled with a sweet mixture of whipped cream, sugar, and strawberries to create a delicious and indulgent treat. The combination of the fluffy pancakes and the creamy filling is a match made in heaven. While this version of dorayaki may not be traditional, it’s definitely worth trying for a special treat.

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Japanese Style Glutinous Tofu Rice Balls

Main Ingredients: Silken Tofu, Glutinous Rice Flour, Matcha Green Tea

Glutinous tofu rice balls, also known as mochi, are a popular snack in Japan. They are made from a sticky rice dough filled with various fillings and are often coated in a sweet soy sauce. One of the most popular fillings for these rice balls is red bean paste, giving them a sweet and nutty flavor. These rice balls are not only delicious but also fun to make, as they require shaping and molding the dough into small balls.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It can be filled with a variety of ingredients, including meat, seafood, and vegetables. One popular variation of this dish is adding red beans to the batter, which adds a hint of sweetness and a unique texture. This dish is often topped with a savory sauce and mayonnaise, making it a favorite among Japanese street food lovers.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

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Another variation of okonomiyaki is the Japanese cabbage pancake. This dish is made with a thin layer of batter and a generous amount of shredded cabbage, giving it a fluffy and light texture. Red beans are often added to this dish, along with other fillings such as shrimp, pork, or squid. It is then cooked on a hot griddle until crispy and served with a variety of toppings, including a savory sauce, mayonnaise, and bonito flakes.

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Kickin' Crockpot Red Beans and Rice

Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell

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If you’re short on time, then this crockpot red beans and rice recipe is perfect for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a flavorful and hearty meal that requires minimal effort. This dish is perfect for busy weeknights or when you want to come home to a hot, comforting meal.

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Caribbean Rice And Beans

Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves

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Easy Caribbean beans and rice recipe with coconut milk from southern ...

Caribbean cuisine is known for its bold and vibrant flavors, and this rice and beans dish is no exception. It consists of red beans cooked with coconut milk, thyme, and other spices, giving it a creamy and flavorful sauce. This dish is often served with rice and can be paired with various meats or vegetables. It’s a delicious and unique twist on the classic red beans and rice that is sure to impress.

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CROCK POT RED BEANS AND RICE

Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery

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This crockpot red beans and rice recipe is slightly different from the previous one, as it includes the addition of ham and sausage for extra flavor and protein. The slow cooking process allows the flavors to develop and makes the beans tender and creamy. This dish is perfect for a crowd or for meal prepping, as it can easily be reheated for a quick and tasty meal.

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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...

Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt

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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice Pudding)

Put chai ko, also known as “water chestnut cake,” is a popular street food in Hong Kong. It is made from a combination of sweet red bean paste, glutinous rice flour, and water chestnut starch. The result is a sweet and chewy cake that is often served cold. This dessert is perfect for those who love the combination of red beans and rice, and it’s a unique way to enjoy the classic dish.

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Popeyes Red Beans and Rice

Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic

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If you’ve ever been to Popeyes, then you’ve probably tried their famous red beans and rice. The secret to their delicious version is the addition of smoked sausage, which adds a smoky and savory flavor to the dish. This recipe is a copycat version of the fast-food chain’s red beans and rice and is just as tasty. Give this recipe a try, and you’ll have a taste of Popeyes in the comfort of your own home.

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Red Bean Soup

Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water

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Red bean soup is a popular dessert in many Asian countries, including Japan and China. It is made from a combination of red beans, sugar, and water, and is often served cold. In some variations, glutinous rice balls or sweet potatoes are also added to the soup. This dessert is perfect for those who want to try a different take on red beans and rice, and it’s a refreshing treat on a hot day.

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Slow Cooker Red Beans and Rice

Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion

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Another slow cooker version of red beans and rice, this recipe is slightly different from the previous ones, as it includes the addition of chicken and Cajun seasoning. The slow cooking process allows the flavors to meld together, resulting in a delicious and hearty meal. This dish is perfect for a cozy night in or for a gathering with friends and family.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese-style pancakes are a lighter and fluffier version of the traditional American pancakes. They are made with a combination of flour, eggs, milk, and baking powder, and are often served with a variety of toppings, including fruit and whipped cream. To give these pancakes a unique twist, try adding a spoonful of red bean paste to the batter. The result is a sweet and delicious breakfast treat.

The Ingredients You Will Need

Flour

The main ingredient in dorayaki pancakes is flour. You can use all-purpose flour or cake flour for a lighter texture. If you prefer a gluten-free option, you can also use rice flour or glutinous rice flour.

Eggs

Eggs add moisture and structure to the pancakes. For this recipe, you will need two large eggs.

Sugar

To achieve the signature sweetness of dorayaki, you will need granulated sugar. You can also use honey or maple syrup for a healthier alternative.

Baking Powder and Baking Soda

These leavening agents are essential for making the pancakes fluffy and light. Baking powder helps with the rise, while baking soda adds tenderness.

Salt

A pinch of salt enhances the flavor of the pancakes.

Red Bean Paste

The filling for dorayaki is traditionally made with anko, a sweet red bean paste. You can find this in Asian grocery stores, or you can make your own by boiling azuki beans with sugar until they become a thick paste.

The Step-by-Step Process

Step 1: Making the Pancake Batter

First, sift one and a half cups of flour into a mixing bowl. In a separate bowl, beat two eggs and three tablespoons of sugar until they are well combined. Add the egg mixture to the flour and mix until a smooth batter forms. Next, add one teaspoon of baking powder, half a teaspoon of baking soda, and a pinch of salt and mix until incorporated.

Step 2: Cooking the Pancakes

Heat a non-stick pan or griddle over medium heat. Once hot, pour a quarter cup of batter onto the pan and spread it into a circle. Cook for about one to two minutes until bubbles appear on the surface, then flip and cook for an additional one to two minutes until both sides are lightly golden brown. Repeat with the remaining batter.

Step 3: Assembling the Dorayaki

Take two pancakes and spread a tablespoon of red bean paste on one of them. Then, place the other pancake on top to create a sandwich. You can also add a little extra red bean paste on top for a more generous filling.

Final Thoughts

Making homemade dorayaki is easier than you think, and the result is just as delicious as the ones you can find in a Japanese bakery. So why not give this easy Japanese dorayaki recipe a try and impress your loved ones with your newfound culinary skills?