17 Easy Japanese Dish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cuisine is known for its simplicity, balance of flavors, and use of fresh ingredients. Among the numerous dishes that make up this unique cuisine, there are some that stand out for their ease of preparation and delicious taste. One such dish is gyudon, a popular Japanese comfort food made with thinly sliced beef and onions simmered in a savory and slightly sweet broth, served over a bowl of steaming white rice. This easy Japanese dish recipe is perfect for those looking to experience the taste of Japan without spending hours in the kitchen.
Japanese Pork Katsu, also known as Tonkatsu, is a popular Japanese dish made with breaded and fried pork cutlets. The crispy exterior and tender meat make it a favorite among locals and tourists alike. It is often served with a tangy tonkatsu sauce and shredded cabbage on the side. This dish is a must-try for any meat lover and can easily be made at home with just a few ingredients.
Japanese Style Pancakes, also known as souffle pancakes, are a fluffy and light version of traditional pancakes. The secret to their airy texture lies in separating the egg whites and yolks and then folding them together with other ingredients. These pancakes are often served with fresh fruit, whipped cream, and maple syrup for a delicious and indulgent breakfast option. They are the perfect balance of sweet and savory and are sure to become a family favorite.
Japanese ‘Cotton’ Cheesecake, also known as Japanese cheesecake or souffle cheesecake, is a light and fluffy dessert that is a cross between a traditional cheesecake and a souffle. It is made with cream cheese, eggs, and sugar and is often flavored with lemon or vanilla. The result is a delicate and airy cake that is perfect for those who prefer a lighter dessert option. This cake is often served with fresh fruit or a dusting of powdered sugar on top.
Japanese Okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded cabbage. It can be filled with various ingredients such as pork, seafood, or vegetables and is often topped with a special sauce, mayonnaise, and bonito flakes. This dish originated in the Kansai region of Japan and has become a popular street food and comfort food option. It is a fun and customizable dish that is perfect for sharing with friends and family.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish often served with sushi or other Japanese dishes. It is made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce. This salad is the perfect balance of sweet and tangy and is a great way to incorporate more vegetables into your diet. It is also a great palate cleanser between bites of sushi or other rich dishes.
Japanese Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It consists of wheat noodles served in a flavorful broth, often made with pork or chicken. The toppings can vary but often include sliced pork, soft-boiled eggs, green onions, and bamboo shoots. This comforting and satisfying dish can be found in many restaurants and ramen shops all over Japan and has gained popularity worldwide.
7of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a staple in Japanese lunches and picnics. They are made with steamed rice and then shaped into a triangle or ball and often filled with various ingredients such as pickled plums, salmon, or tuna. They are then wrapped in seaweed and can be eaten as a snack or a light meal. Onigiri is a convenient and tasty option for those on the go or for a quick and easy lunch.
Japanese Udon Noodle Soup is a hearty and comforting dish made with thick and chewy wheat noodles in a savory broth. It is often topped with various ingredients such as thinly sliced beef, tempura, or vegetables. This noodle soup is a popular option during the colder months and is a great way to warm up and satisfy your hunger. You can find it in many restaurants and noodle shops all over Japan.
9of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or side dish made with a thin dough wrapper and filled with a mixture of ground meat and vegetables. They are often pan-fried until crispy and then served with a dipping sauce. These dumplings originated in China but have become a beloved dish in Japan. They are a great option for those who love potstickers or want to try a different type of dumpling.
Japanese Eggplant, also known as Nasu, is a staple vegetable in Japanese cuisine. It is often used in stir-fries, tempura, or grilled and served with a sauce. Japanese eggplant is longer and thinner than the traditional eggplant and has a milder and sweeter flavor. It is a versatile and healthy ingredient that can be incorporated into many dishes and is a great way to add more vegetables to your meals.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles With Peanut Sauce is a flavorful and satisfying dish made with buckwheat noodles and a rich and creamy peanut sauce. It can be served hot or cold and is often topped with sliced green onions, sesame seeds, and shredded chicken or tofu. This dish is a great option for those who love peanut butter and want to try a different type of noodle dish.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan. It consists of skewered and grilled chicken that is often marinated in a sweet and savory sauce. The chicken can be served with various sauces and toppings, such as teriyaki sauce or green onions. Yakitori is a delicious and convenient option for those on the go and is a must-try for any meat lover.
Japanese Zucchini, also known as Aonori, is a type of squash with a dark green and bumpy skin. It has a mild and slightly sweet flavor and is often used in stir-fries, tempura, or grilled and served with a sauce. Japanese zucchini is a great source of vitamins and minerals and is a tasty addition to any meal.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a popular dish made with high-quality beef, often from the famous Kobe or Wagyu cattle. The meat is usually marinated and then grilled to perfection, resulting in a tender and juicy steak. It is often served with a side of vegetables, rice, and a dipping sauce. Japanese Beef Steak is a must-try for any meat lover and is a special treat for those who appreciate high-quality and flavorful beef.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl is a hearty and satisfying dish made with breaded and fried pork cutlets, egg, and onions served on a bed of rice. It is often topped with a special sauce and green onions. This dish is a popular comfort food and is a great option for those who love the combination of meat and rice. It is a filling and delicious meal that can be found in many restaurants and cafes in Japan.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a twist on the traditional savory pancake dish. It is made with grated sweet potatoes and flour and then filled with various ingredients such as bacon, shrimp, or vegetables. It is often topped with a special sauce, mayonnaise, and bonito flakes. This version of okonomiyaki is a great option for those who prefer a sweeter and healthier alternative and is a fun and tasty dish to make at home.
Japanese Curry is a popular dish that has become a staple in Japanese households. It is made with a roux-based sauce, various meats and vegetables, and served with rice. The sauce is mild and slightly sweet, with a hint of spice, making it a great option for those who are not fans of traditional Indian or Thai curry. Japanese curry is a comfort food that is sure to warm your heart and belly.
18of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Japanese Ramen with Chicken is a variation of the classic ramen dish that is made with a chicken-based broth instead of the traditional pork broth. It is often topped with sliced chicken, soft-boiled eggs, and green onions. This dish is a great option for those who do not eat pork or want to try a different type of ramen. It is flavorful and satisfying and can be found in many ramen shops and restaurants in Japan.
Tonkatsu, also known as Japanese Pork Cutlet, is a popular dish made with breaded and fried pork cutlets. It is often served with a tangy tonkatsu sauce and shredded cabbage on the side. This dish is a must-try for any meat lover and can easily be made at home with just a few ingredients. It is a favorite among locals and tourists and is a delicious and filling meal option.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Japanese Yaki Udon is a simple and delicious noodle dish that is perfect for beginners. It is made with thick and chewy udon noodles, vegetables, and a savory sauce. This dish can be customized with your favorite meat or seafood, making it a versatile and tasty option for any meal. Yaki Udon is often found in Japanese restaurants and noodle shops and is a great way to introduce yourself to Japanese cuisine.
Ingredients for Gyudon
1. Thinly Sliced Beef
The star ingredient of gyudon is thinly sliced beef, specifically a cut called sukiyaki or shabu-shabu beef. You can find this type of beef at most Asian grocery stores or ask your butcher to thinly slice a beef chuck or ribeye steak for you.
2. Onions
Onions are a key component in gyudon, adding sweetness and texture to the dish. Yellow onions are commonly used, but you can also use white or red onions if that's what you have on hand.
3. Dashi
Dashi is a traditional Japanese broth made from bonito flakes (dried and smoked tuna) and kelp (dried seaweed). You can make your own dashi or use dashi powder for convenience.
4. Soy Sauce, Mirin, and Sake
These three ingredients make up the base of the broth in gyudon, providing a balance of savory, sweet, and umami flavors. If you cannot find mirin (a type of sweet rice wine), you can substitute it with a mixture of sugar and rice wine vinegar.
5. Eggs
Gyudon is often served with a soft-boiled egg on top, adding a creamy and rich element to the dish. You can also opt for a poached or fried egg if you prefer.
How to Make Gyudon
Now that you have all the ingredients, it's time to put them together and create this delicious Japanese dish. Here are the steps to follow:
1. Prepare the Beef and Onions
Start by thinly slicing the beef and cutting the onions into thin slices. Then, in a large pan or pot, sauté the onions until they are soft and translucent.
2. Make the Broth
In a separate pot, combine the dashi, soy sauce, mirin, and sake, and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for a few minutes to allow the flavors to meld together.
3. Add the Beef
Once the onions are cooked, add the thinly sliced beef to the pan and cook until it's no longer pink.
4. Simmer
Pour the broth over the beef and onions and let it simmer for a few minutes until the beef is fully cooked and the flavors have combined.
5. Serve
Scoop a generous portion of gyudon over a bowl of steaming white rice and top it with a soft-boiled egg. You can also add some shichimi (Japanese seven spice) for an extra kick of flavor.
With just a few simple ingredients and easy steps, you can create a delicious and authentic Japanese dish in the comfort of your own home. Gyudon is a perfect dish for busy weeknights or lazy weekends, and it's sure to become a family favorite. Try making it today and taste the flavors of Japan!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
