16 Easy Japanese Desserts Recipe Deliciousness Awaits You!

Matcha Green Tea Mochi

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup water
• 1/4 cup sugar
• 2 tbsp matcha green tea powder
• 1/2 cup red bean paste (anko)
• Additional matcha powder for dusting

Instructions:

1. In a microwave-safe bowl, mix together the glutinous rice flour, water, sugar, and matcha powder until well combined.
2. Cover the bowl with plastic wrap and microwave for 2 minutes.
3. Remove from the microwave and stir the mixture with a spatula. It should be thick and sticky.
4. Cover the bowl again and microwave for an additional 1 minute.
5. Remove from the microwave and let it cool for a few minutes.
6. Dust a clean work surface with matcha powder and transfer the mochi dough onto it.
7. Roll out the dough into a thin layer, about 1/4 inch thick.
8. Using a round cookie cutter or a glass, cut out circles from the dough.
9. Place a small spoonful of red bean paste in the center of each circle.
10. Gently fold the edges of the dough up and around the filling, pinching to seal the mochi closed.
11. Repeat with the remaining dough and filling.
12. Enjoy your delicious matcha green tea mochi!

This traditional Japanese dessert is not only visually appealing but also incredibly delicious. The subtle bitterness of the matcha green tea pairs perfectly with the sweetness of the red bean paste. Plus, the chewy texture of the mochi adds a unique element to the dessert. This recipe is perfect for those who love a balance of flavors and textures in their desserts.

Pro tip: If you don't have access to a microwave, you can also steam the dough on the stovetop for 15-20 minutes until cooked.

Convert to HTML code:

<h2>Matcha Green Tea Mochi</h2> <h3>Ingredients:</h3> <ul> <li><b>1 cup</b> glutinous rice flour</li> <li><b>1/2 cup</b> water</li> <li><b>1/4 cup</b> sugar</li> <li><b>2 tbsp</b> matcha green tea powder</li> <li><b>1/2 cup</b> red bean paste (anko)</li> <li>Additional matcha powder for dusting</li> </ul> <h3>Instructions:</h3> <ol> <li>In a microwave-safe bowl, mix together the glutinous rice flour, water, sugar, and matcha powder until well combined.</li> <li>Cover the bowl with plastic wrap and microwave for 2 minutes.</li> <li>Remove from the microwave and stir the mixture with a spatula. It should be thick and sticky.</li> <li>Cover the bowl again and microwave for an additional 1 minute.</li> <li>Remove from the microwave and let it cool for a few minutes.</li> <li>Dust a clean work surface with matcha powder and transfer the mochi dough onto it.</li> <li>Roll out the dough into a thin layer, about 1/4 inch thick.</li> <li>Using a round cookie cutter or a glass, cut out circles from the dough.</li> <li>Place a small spoonful of red bean paste in the center of each circle.</li> <li>Gently fold the edges of the dough up and around the filling, pinching to seal the mochi closed.</li> <li>Repeat with the remaining dough and filling.</li> <li>Enjoy your delicious matcha green tea mochi!</li> </ol> <p>This traditional Japanese dessert is not only visually appealing but also incredibly delicious. The subtle bitterness of the matcha green tea pairs perfectly with the sweetness of the red bean paste. Plus, the chewy texture of the mochi adds a unique element to the dessert. This recipe is perfect for those who love a balance of flavors and textures in their desserts.</p> <p><b>Pro tip:</b> If you don't have access to a microwave, you can also steam the dough on the stovetop for 15-20 minutes until cooked.</p>