15 Easy Japanese Curry Rice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry rice, also known as kare raisu, is a popular dish in Japan and has gained popularity worldwide. This dish is a delicious combination of thick curry sauce, tender meat, and vegetables served over a bed of fluffy rice. It is a perfect meal for those looking for a quick and easy dinner option. In this article, we will share an easy Japanese curry rice recipe that you can easily make at home. So, put on your apron and let's get cooking!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you've probably heard of Katsu Curry. And if you haven't, then you're in for a treat! This dish combines the bold flavors of Japanese curry with a crispy and juicy chicken cutlet, making it a must-try for any food lover.
Japanese curry rice, or Kare Raisu, is a popular dish in Japan that has become a staple in many households. Unlike Indian or Thai curry, Japanese curry is milder and has a thicker consistency, making it a comfort food for many.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
While Japanese curry rice is delicious on its own, adding a chicken cutlet takes it to a whole new level. The crispy and tender texture of the cutlet perfectly complements the creamy and flavorful curry sauce, creating a mouthwatering combination.
If you're looking for a healthier alternative to the traditional fried chicken cutlet, try baking it instead. This not only reduces the amount of oil used but also gives the cutlet a nice crunch without sacrificing the juicy and tender inside.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quicker and easier version of Katsu Curry, you can skip the frying process and simply add chicken pieces directly into the curry sauce. This is perfect for busy weeknights when you want a comforting meal without spending too much time in the kitchen.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're vegetarian or looking for a plant-based alternative, try using chickpea tofu as a protein source in your Katsu Curry. This delicious and nutritious ingredient adds a unique twist to the dish and is a great source of protein for vegetarians and vegans.
While it may be tempting to use store-bought curry roux, making your own homemade Japanese curry sauce can elevate the flavors of your Katsu Curry. Plus, it allows you to adjust the spice level and customize the ingredients to your liking.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time, using a curry sauce mix can be a lifesaver. S&B Golden Curry is a popular brand that offers a delicious and easy-to-use curry sauce mix that will save you time without compromising on taste.
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Japanese curry rice – Kare Raisu
Main Ingredients: Cooking Oil, Onion, Ginger, Minced Garlic, Boneless
Kare Raisu is a dish that is deeply ingrained in Japanese culture. It is a comfort food that is often served at home or in school cafeterias. You can find variations of it in many Japanese restaurants, and it is a must-try for anyone wanting to experience the authentic flavors of Japan.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For an innovative twist on the traditional Katsu Curry, try incorporating it into fried rice. The combination of the crispy chicken cutlet, flavorful curry sauce, and fluffy rice creates a hearty and satisfying dish that is perfect for any occasion.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Another creative way to enjoy Katsu Curry is by incorporating it into a hamburger croquette. This fusion dish combines the crispy and juicy textures of the croquette with the creamy and bold flavors of Japanese curry, creating a unique and delicious meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're a fan of Italian cuisine, then you'll love this fusion dish that combines Japanese curry with risotto. The creamy and rich texture of the risotto blends perfectly with the flavorful and aromatic curry, creating a dish that is bursting with flavors.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a hearty and comforting meal, try adding Japanese curry to a bowl of udon noodles. The thick and chewy noodles soak up the flavorful curry sauce, creating a dish that is both delicious and satisfying.
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Vegan Japanese Curry Rice
Main Ingredients: Water, Bouillon, Soy Curls, Yellow Onions, Garlic
Vegan food doesn't have to be boring, and this vegan Japanese curry rice recipe is proof of that. It uses a variety of vegetables and tofu to create a flavorful and nutritious curry that is suitable for vegetarians and vegans.
For a quick and easy meal that doesn't compromise on taste, try this Japanese beef curry udon recipe. It uses pre-made curry roux and frozen udon noodles, making it a perfect option for busy weeknights.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're tired of the traditional beef or chicken curry, switch things up by making curry meatballs. The juicy and flavorful meatballs are coated in a delicious and creamy curry sauce, creating a dish that is both unique and delicious.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This one-pot curry chicken and rice dish is perfect for those who want a quick and easy meal without the hassle of washing multiple dishes. It combines tender and juicy chicken pieces with flavorful curry sauce and rice, making it a complete and satisfying meal.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
For meat lovers, this Japanese beef curry rice recipe is a must-try. The tender and succulent beef is cooked in a rich and flavorful curry sauce, creating a dish that is both hearty and delicious.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This vegan potato lentil curry is a delicious and healthy alternative to the traditional Katsu Curry. It is packed with protein and fiber, making it a filling and nutritious meal that is suitable for vegetarians and vegans.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're a fan of burgers and curry, then you'll love this carefree curry burger recipe. It combines the juicy and flavorful beef patty with a creamy and spicy curry sauce, creating a mouthwatering burger that is perfect for any occasion.
Ingredients:
For the curry sauce:
2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon garam masala
1 tablespoon flour
2 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon sugar
For the meat and vegetables:
1 pound meat of your choice (beef, chicken, pork), cut into bite-sized pieces
1 potato, peeled and cut into small cubes
1 carrot, peeled and cut into small cubes
1 onion, cut into small cubes
1 cup frozen peas
Instructions:
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until they become soft and translucent.
Add the curry powder, turmeric, and garam masala to the pot and stir until fragrant.
Sprinkle flour over the onion and spices and stir until well combined.
Slowly pour in the chicken or vegetable broth while constantly stirring to avoid any lumps.
Add the soy sauce, ketchup, and sugar to the pot and bring the mixture to a boil.
Reduce the heat to low and let the curry sauce simmer for 15 minutes, stirring occasionally.
In the meantime, prepare the meat and vegetables. In a separate pan, cook the meat until browned. Set aside.
In the same pan, sauté the potatoes, carrots, and onions until slightly softened. Add the frozen peas and cook for an additional 2-3 minutes.
Add the cooked meat to the pan with the vegetables and stir to combine.
Pour the curry sauce over the meat and vegetables and let it simmer for an additional 10 minutes.
Serve the easy Japanese curry rice over a bed of fluffy rice and enjoy!
This easy Japanese curry rice recipe is a perfect dish for those busy weeknights when you don't have much time to cook. The combination of spices and flavors in the curry sauce, along with the tender meat and vegetables, will surely satisfy your taste buds. Plus, you can easily adjust the spice levels and add more vegetables to make it even healthier. Give this recipe a try and impress your family and friends with your newfound cooking skills!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
