17 Easy Japanese Curry Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably tried Japanese curry at some point. But did you know that you can easily recreate this flavorful dish at home from scratch? In this article, we'll share a simple and delicious recipe for homemade Japanese curry that will satisfy your cravings and impress your family and friends. No need to rely on store-bought curry roux anymore, with this recipe you'll be making your own authentic Japanese curry in no time. Ready to get cooking? Let's dive in!
Japanese curry is a delicious and comforting dish that has become a staple in households all over the world. It has a rich and flavorful sauce that is made with a blend of spices and served over rice. This dish has become so popular that there are now many variations and recipes to choose from. Here are 20 different ways to make this classic dish, each with its own unique twist.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most traditional ways to make Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the thick and savory sauce. For an extra kick of flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic before cooking it. Serve this dish over a bed of fluffy white rice for a comforting and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While it may be convenient to use store-bought curry roux, making Japanese curry from scratch can be a fun and rewarding experience. Start by toasting whole spices such as cumin, coriander, and fennel seeds to release their fragrant oils. Then, grind them into a powder and use it to make your own curry paste. Not only will your curry be full of fresh and vibrant flavors, but you can also customize it to your personal taste.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines crispy chicken cutlets with Japanese curry. The chicken is breaded and fried until golden and served on top of the curry sauce. For an extra indulgent touch, try using panko breadcrumbs and frying the chicken in butter instead of oil. The result is an irresistible combination of crunchy and tender textures.
Japanese curry rice, or "kare raisu," is a simple and comforting meal that is loved by many. It typically consists of a bed of steamed rice topped with chunks of tender meat and a generous serving of curry sauce. Making your own curry at home allows you to control the level of spiciness and add your own personal touch. You can also choose to use your preferred type of protein, such as beef, pork, or tofu.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a hearty and satisfying noodle dish that is made with thick and chewy udon noodles and a flavorful curry sauce. For an added layer of flavor, try simmering the udon noodles in the curry sauce for a few minutes before serving. This allows the noodles to absorb the rich flavors of the sauce and makes for a more cohesive dish.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those following a plant-based diet, there are also many ways to enjoy Japanese curry without the use of animal products. For a hearty and filling vegan version, try using a combination of sweet potatoes, carrots, and chickpeas as the main ingredients. The result is a flavorful and nutritious meal that everyone can enjoy.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu curry is a popular dish in Japan that combines crispy pork cutlets with Japanese curry. The pork is breaded and fried until golden and served on top of the curry sauce. For a twist on the traditional recipe, try using thinly sliced pork belly instead of pork loin for a more indulgent and flavorful dish. Serve it with a side of shredded cabbage for a refreshing contrast to the rich curry sauce.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is a comforting and satisfying meal that is perfect for busy weeknights. It combines tender chicken cutlets, curry sauce, and rice all in one dish, making it a convenient and delicious option for a quick dinner. For added flavor and texture, try topping the dish with some crispy fried onions.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Tofu katsu is a vegetarian alternative to the traditional katsu curry dish. Instead of chicken or pork, firm tofu is breaded and fried until crispy, then served with a generous serving of Japanese curry sauce. For an extra burst of flavor, try using spicy tofu or marinating the tofu in a blend of soy sauce and spices before frying.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This fusion dish combines the flavors of Japanese curry with the convenience and comfort of fried rice. Leftover rice is stir-fried with vegetables and chicken katsu, then topped with a generous serving of curry sauce. For added flavor, try using kimchi in the fried rice or topping the dish with a fried egg. This is a great way to use up any leftover ingredients and create a new and delicious meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular condiment that is often served with Japanese curry. It is a mixture of pickled vegetables, such as radishes, lotus root, and cucumber, that adds a tangy and crunchy element to the dish. For a homemade version, try pickling the vegetables in a mixture of vinegar, sugar, and soy sauce. This adds an extra layer of flavor and freshness to your curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, or hamburger croquette with Japanese curry, is a popular dish in Japan that combines two comfort foods into one delicious meal. The croquette is made by combining ground beef, onions, and breadcrumbs and then frying it until golden and crispy. It is then topped with a generous serving of Japanese curry sauce and served over rice. This dish is sure to be a hit with both kids and adults alike.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This dish is a vegetarian and gluten-free version of the traditional Japanese curry. Tofu is coated in a mixture of cornstarch and spices and then fried until golden and crispy. It is then served with a generous serving of curry sauce and rice. For added flavor and texture, try adding crispy fried garlic on top of the tofu. This dish is perfect for those looking for a healthier option without sacrificing taste.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular and convenient way to enjoy a balanced meal in Japan. This Japanese curry bento box is a great option for lunch or a quick and easy dinner. The bento box is filled with a serving of Japanese curry, rice, and a variety of side dishes such as pickles, teriyaki chicken, and tamagoyaki (Japanese omelette). This allows you to enjoy a variety of flavors and textures in one meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a type of Japanese noodle dish where the noodles are served separately from the broth. In this recipe, the noodles are dipped into a rich and flavorful Japanese curry sauce, making for a unique and delicious combination. For added flavor, try adding crispy tempura flakes on top of the noodles. This is a great dish to enjoy during colder months when you crave something warm and comforting.
Japanese style pancakes, also known as "hotcakes," are a popular breakfast food in Japan. They are thick, fluffy, and often served with a variety of toppings. In this recipe, the pancakes are topped with a generous serving of Japanese curry sauce and a fried egg. The combination of the sweet and savory flavors is a delicious way to start your day.
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of ingredients. In this version, thin slices of pork belly are added to the batter and cooked until crispy. The okonomiyaki is then topped with a mixture of Japanese mayonnaise, okonomiyaki sauce, and bonito flakes. For a unique twist, try adding a spoonful of Japanese curry sauce on top. The combination of flavors and textures is sure to be a crowd-pleaser.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is loved by many. It has a delicate and airy texture that resembles cotton, hence the name. In this recipe, a layer of Japanese curry sauce is added on top of the cheesecake before baking. The result is a unique and unexpected combination of sweet and savory flavors that is sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This version of Japanese curry is a simple and straightforward recipe that is perfect for beginners. The chicken katsu is served on top of the curry sauce and rice, making for an easy-to-prepare and satisfying meal. For an extra layer of flavor, you can also add a spoonful of Japanese mayonnaise on top of the chicken. This adds a creamy and tangy element to the dish.
Ingredients You'll Need
For the Curry Base:
2 tablespoons vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 apple, grated
1 carrot, grated
1 tablespoon tomato paste
2 tablespoons curry powder
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon black pepper
1 teaspoon allspice
1/2 teaspoon cayenne pepper
4 cups chicken or vegetable broth
Salt to taste
For the Curry Roux:
4 tablespoons butter
4 tablespoons all-purpose flour
Instructions
In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger, and sauté until fragrant.
Add the grated apple and carrot, and cook for a few more minutes until they start to soften.
Stir in the tomato paste and all the spices. Cook for another minute.
Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for about 15 minutes, until the vegetables are fully cooked and the flavors have developed.
While the curry base is cooking, prepare the roux. In a separate pan, melt the butter over medium heat. Add the flour and stir until it forms a paste.
Cook the roux for a few minutes, stirring constantly, until it turns a light golden brown color.
Once the curry base is ready, slowly add the roux to the pot, stirring constantly to prevent lumps from forming.
Let the curry simmer for 10-15 minutes, until it thickens to your desired consistency. If it becomes too thick, you can add more broth or water to thin it out.
Taste and add salt if needed.
Serve your homemade Japanese curry over rice, with your choice of protein (such as chicken, beef, or tofu) and vegetables (such as potatoes, carrots, and onions).
That's it! Your homemade Japanese curry is ready to be enjoyed. This recipe makes enough for 4-6 servings, but you can easily double or triple it to feed a larger crowd. You can also store any leftovers in the fridge for up to 3 days, or freeze them for later use.
Now that you know how to make easy Japanese curry from scratch, you'll never have to settle for store-bought roux again. This flavorful dish is perfect for a cozy night in or for impressing your dinner guests. Give it a try and let us know how it turns out for you!
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