In addition to being delicious and easy to make, Japanese curry is also a versatile dish that can be adapted to fit any taste or dietary preference. Whether you prefer a hearty meat-based curry or a flavorful vegetarian option, this easy Japanese curry recipe has got you covered. So, put on your apron and get ready to impress your friends and family with this fantastic dish.
When it comes to comfort food, Japanese curry is a top contender. This hearty and flavorful dish has been a staple in Japanese households for decades and has gained popularity all over the world. Made with a rich and savory curry sauce and served over a bed of rice, it's the ultimate comfort food for any occasion.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is with chicken. Tender pieces of chicken are cooked in the curry sauce, absorbing all the delicious flavors and creating a perfect combination of textures. This dish is a crowd-pleaser and is sure to be a hit at any dinner table.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While you can find pre-made Japanese curry roux in most grocery stores, there's nothing quite like making it from scratch. It may seem intimidating, but with the right ingredients and a little bit of time, you can create a flavorful and authentic Japanese curry that will impress even the most discerning taste buds.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A popular variation of Japanese curry is katsu curry, where a crispy chicken cutlet is served on top of the curry sauce and rice. The combination of the crunchy texture of the cutlet with the creamy curry sauce is a match made in heaven. It's no wonder this dish is a favorite among many.
Another way to enjoy Japanese curry is with a side of rice. The rice acts as a neutral base for the rich and flavorful curry, making it the perfect accompaniment to any protein or vegetable dish. Plus, it's a great way to use up any leftover curry sauce!
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you have to try them with Japanese curry. The thick and chewy noodles are the perfect vehicle for the rich and flavorful curry sauce. It's a unique twist on the traditional curry and is a must-try for any udon lover.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those who follow a plant-based diet, you can still enjoy the delicious flavors of Japanese curry. By swapping out the meat for tofu or other vegetables, you can create a vegan version of this beloved dish. It's just as tasty and satisfying, making it a great option for anyone looking for a meatless meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry features a crispy pork cutlet instead of chicken. The pork adds a different dimension of flavor to the dish, and the crunchy exterior pairs perfectly with the creamy curry sauce. It's a must-try for any pork lover.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't decide between katsu curry or Japanese curry rice, why not have both? This dish combines the best of both worlds by serving a chicken cutlet on top of a bed of rice and curry sauce. It's a hearty and satisfying meal that will leave you feeling content and happy.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian twist on katsu curry, try using tofu instead of chicken or pork. The tofu is coated in panko breadcrumbs and fried until crispy, creating the perfect texture to pair with the creamy curry sauce. It's a delicious and nutritious meal that the whole family will love.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another unique way to enjoy Japanese curry is by incorporating it into fried rice. By adding in chicken katsu and other vegetables, you can create a flavorful and satisfying meal that is perfect for any weeknight dinner. Plus, it's a great way to use up any leftover curry sauce.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry is complete without a side of fukujinzuke, a pickled vegetable condiment. While you can find pre-made versions in stores, making it from scratch adds an extra layer of flavor and freshness to your dish. It's a simple and delicious addition to any curry meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're feeling adventurous, try making menchi katsu kare, a Japanese curry dish that features a hamburger croquette. The croquette is filled with a mixture of ground beef and onions, and then coated in panko breadcrumbs and fried until golden brown. It's a unique and tasty way to enjoy Japanese curry.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Another vegetarian option for Japanese curry is crispy tofu. The tofu is coated in panko breadcrumbs and fried until crispy, adding a delicious crunch to the dish. It's a great way to switch up your curry routine and try something new.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
A bento box is a popular lunch option in Japan, and it often includes a serving of Japanese curry. The compact size of the bento box makes it easy to transport and enjoy on the go, making it a perfect lunch option for busy days.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you love both soba noodles and Japanese curry, you have to try them together in the form of tsukemen. The noodles are served cold and dipped into a warm and flavorful curry sauce, creating a unique and delicious dining experience.
While pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, they are a popular breakfast option in Japan. These fluffy and thick pancakes are served with a side of Japanese curry, creating a unique and tasty twist on a classic breakfast dish.
For a sweet ending to your Japanese curry meal, try making a cotton cheesecake. This light and fluffy dessert is a popular treat in Japan and is often served with a drizzle of Japanese curry sauce on top. It may sound unusual, but the combination of sweet and savory is surprisingly delicious.
Okonomiyaki is a savory pancake made with cabbage, flour, and various toppings. While there are many variations of this dish, one popular version is topped with Japanese curry sauce, creating a unique and flavorful twist on this beloved dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish needs no introduction and is a must-try for anyone looking to experience the true flavors of Japanese cuisine. With crispy chicken, creamy curry sauce, and a side of rice, it's a simple yet satisfying meal that will keep you coming back for more.
How to Make a Delicious Japanese Curry
Ingredients:
1 pound of your choice of protein (chicken, beef, or seafood)
2 cups of chopped vegetables (carrots, potatoes, onions, bell peppers, etc.)
2 tablespoons oil
3 tablespoons of Japanese curry roux (available in most Asian grocery stores or online)
3 cups of water or broth
Cooked rice or udon noodles for serving
Instructions:
In a large pot, heat the oil over medium-high heat. Add the protein of your choice and cook until browned.
Add the chopped vegetables to the pot and sauté for a few minutes.
Pour in the water or broth and bring it to a boil.
Reduce the heat to medium-low and let it simmer for about 10 minutes, or until the vegetables are tender.
Add the Japanese curry roux to the pot and stir until it is fully dissolved.
Let the curry simmer for an additional 5 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes.
Serve the Japanese curry over cooked rice or udon noodles.
Tips and Variations:
If you want to add an extra kick to your Japanese curry, you can mix in chili powder or red pepper flakes to the curry roux before adding it to the pot. For a vegetarian option, you can substitute the protein with tofu or tempeh and use vegetable broth instead of water.
To make the dish even more authentic, you can also add in fukujinzuke (pickled vegetables) or tonkatsu sauce (a sweet and tangy sauce commonly used in Japanese cuisine) as toppings.
Now that you have mastered the art of making Japanese curry, feel free to experiment with different ingredients and spices to create your own unique version of this classic dish. Enjoy!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
