18 Easy Japanese Cream Puff Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese cream puffs, also known as "choux cream" or "shu cream," have gained popularity all around the world for their delicate and airy pastry shells filled with a creamy custard filling. These delectable treats originated in France, but have found a special place in the hearts of the Japanese people. In fact, Japanese cream puffs are a staple in many Japanese bakeries and can be found in various flavors such as matcha, chocolate, and strawberry. While they may seem intimidating to make at home, this easy Japanese cream puff recipe will have you whipping up these delicate and delicious treats in no time!
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
If you are a fan of chocolate, then this recipe is definitely for you. These chocolate cream puff trees are not only visually stunning, but they are also incredibly delicious. The light and airy cream puffs are filled with a rich chocolate cream and stacked into a tree shape, making it the perfect dessert for any special occasion.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a fruity twist on the classic cream puff, try these strawberry cream puffs. The delicate pastry shells are filled with a creamy strawberry filling and topped with a fresh strawberry slice. These are perfect for a summer barbecue or as a light and refreshing dessert after a heavy meal.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Looking for a fun and unique way to serve cream puffs? Try making these dessert kabobs! Simply skewer mini cream puffs, fresh fruit, and drizzle with chocolate sauce for a delicious and eye-catching treat. These are perfect for parties or as a fun snack for the kids.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Add a touch of sophistication to your cream puffs by filling them with Baileys cream. The creamy and boozy filling pairs perfectly with the light and airy profiteroles. These are great for a fancy dinner party or as a special treat for yourself.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
If you love the combination of chocolate and fruit, then try these cream puffs filled with a raspberry cream. The tartness of the raspberries balances out the sweetness of the chocolate, creating a perfect balance of flavors. These are great for a romantic date night or as a sweet indulgence for yourself.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
Short on time but still want to impress your guests with a decadent dessert? These luxury 10 minute airfryer chocolate profiteroles are the answer. The air fryer creates perfectly crisp and golden profiteroles in just 10 minutes, making this recipe a real time-saver. Fill them with your favorite cream filling and drizzle with chocolate sauce for a luxurious treat.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
For a truly indulgent dessert, try these chocolate caramel cream puffs. The rich and creamy caramel filling is a perfect match for the light and airy choux pastry. These are perfect for any special occasion or as a decadent treat for yourself.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Why settle for one profiterole when you can have a whole cake made out of them? This profiterole cake is a show-stopping dessert that is sure to impress. The layers of choux pastry and cream filling create a beautiful and delicious cake that will be the talk of any party.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
If you are a fan of the classic PB&J sandwich, then you will love these peanut butter and jelly profiteroles. The light and airy pastry shells are filled with a creamy peanut butter filling and topped with a dollop of your favorite jelly. These are great for a fun and nostalgic twist on a classic dessert.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
This easy profiterole cake is perfect for those who want to impress without spending hours in the kitchen. The choux pastry is filled with a creamy mascarpone frosting and topped with a chocolate glaze. This cake is sure to be a hit at any gathering.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For a simple yet delicious dessert, try these chocolate covered cream puffs. The choux pastry is filled with a creamy vanilla filling and drizzled with melted chocolate. These are great for any occasion and can be customized with different types of chocolate or fillings.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
If you love the combination of vanilla and buttermilk, then you will love this profiterole vanilla buttermilk cake. The light and fluffy choux pastry is filled with a creamy vanilla buttermilk filling and topped with a vanilla glaze. This cake is perfect for any celebration or as a special treat for yourself.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with this beautiful and delicious profiterole tower. The tower is made up of layers of choux pastry and a creamy filling of your choice. This is a great option for a wedding or special event, and can be customized to fit any theme or flavor preference.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Inspired by the popular Japanese street food, these takoyaki cream puffs are a unique and delicious twist on the classic cream puff. The choux pastry is filled with a savory octopus and cabbage filling, creating a perfect balance of flavors. These are great for a party or as a fun and tasty snack.
If you love Japanese cuisine, then you will love these Japanese style pancakes. Made with a combination of eggs, sugar, and flour, these pancakes are light, fluffy, and perfect for breakfast or as a dessert. Top them with your favorite fruits and a drizzle of maple syrup for a delicious treat.
Okonomiyaki is a popular Japanese savory pancake that is often filled with a variety of ingredients such as cabbage, meat, and seafood. This recipe puts a twist on the traditional dish by incorporating choux pastry into the batter, creating a unique and delicious combination of textures. This is a great dish for a dinner party or as a fun and tasty meal at home.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
For a savory twist on the classic cream puff, try these chicken salad puffs. The light and airy pastry shells are filled with a creamy chicken salad and topped with a sprinkle of fresh herbs. These are perfect for a light lunch or as a party appetizer.
This Japanese ‘cotton’ cheesecake is a light and fluffy version of the traditional cheesecake. Made with a combination of cream cheese, eggs, and sugar, this cheesecake is light, airy, and melt-in-your-mouth delicious. Serve it with your favorite fruit topping for a perfect dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs well with any Japanese meal. The cucumbers are thinly sliced and marinated in a tangy vinegar-based dressing, creating a perfect balance of flavors. This salad is great for a hot summer day or as a side dish for a sushi night.
Ramen is a popular Japanese noodle dish that has gained popularity worldwide. This recipe teaches you how to make authentic Japanese ramen at home, from scratch. The broth is made with a combination of chicken and pork bones, creating a rich and flavorful base. Top it with your favorite toppings such as sliced pork, soft-boiled eggs, and green onions for a hearty and delicious meal.
How to Make the Perfect Japanese Cream Puffs
Gather Your Ingredients
Before you start making your Japanese cream puffs, make sure you have all the necessary ingredients on hand. For the pastry shell, you will need flour, butter, eggs, and water. For the custard filling, you will need milk, sugar, cornstarch, egg yolks, and vanilla extract.
Master the Pastry Shell
The key to a perfect Japanese cream puff is the delicate and airy pastry shell. To achieve this, make sure to use cold butter and cold water when making the dough. This will help create the necessary steam to give the pastry its signature puff. It is also important to beat the dough vigorously while cooking it over medium heat to develop the gluten. Once the dough has a smooth and shiny consistency, remove it from the heat and let it cool before adding the eggs. This will prevent the eggs from cooking too quickly and resulting in a dense pastry.
Get Creative with Fillings
While the classic custard filling is a staple in Japanese cream puffs, don't be afraid to get creative and experiment with different flavors. You can add matcha powder, chocolate chips, or fruit purees to the custard filling for a unique twist. You can also top the pastry shells with chocolate ganache, whipped cream, or powdered sugar for added flavor and texture.
Serve and Enjoy!
Once your Japanese cream puffs are filled and decorated, it's time to serve and enjoy! These delicate treats are best consumed fresh, but can also be stored in an airtight container for a day or two. Serve them as a sweet ending to a meal or enjoy them with a cup of tea or coffee.
Now that you have mastered the art of making Japanese cream puffs, impress your family and friends with this easy and delicious recipe. You can also get creative and make different flavors to suit your taste preferences. With a little practice, you'll be making these delicate and airy treats like a pro!
