18 Easy Japanese Chicken Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're looking for a quick and easy Japanese chicken rice recipe, you're in luck! This dish is a staple in Japanese cuisine and is loved for its simple yet flavorful taste. With just a few ingredients and some basic cooking techniques, you can create a delicious meal that will transport you to the streets of Japan. So, let's get started on this easy Japanese chicken rice recipe that is perfect for any night of the week.
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic Japanese dish that combines juicy grilled chicken with a sweet and savory teriyaki sauce. This recipe is perfect for a summer barbecue or a quick weeknight meal. It's easy to make and full of flavor, making it a top choice for any beer can chicken recipe list.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you love teriyaki chicken, you'll love this Japanese farm-style version. It's a hearty bowl filled with grilled chicken, rice, and veggies, all topped with a delicious teriyaki sauce. This dish is perfect for a filling lunch or dinner and is sure to become a family favorite.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're in the mood for something hearty and comforting, look no further than Japanese curry with chicken. This dish features tender chicken and a rich, flavorful curry sauce that pairs perfectly with rice. It's a great meal to warm you up on a chilly evening.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a twist on traditional teriyaki chicken, try this grilled Japanese farm-style teriyaki bowl. It features marinated chicken, grilled to perfection, served on a bed of rice and topped with fresh veggies. This dish is a great way to enjoy the flavors of teriyaki in a new and delicious way.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love the crispy texture of fried chicken, you'll love Japanese chicken katsu curry. This dish features crispy breaded chicken served with a rich and flavorful curry sauce. It's a delicious combination that will have your taste buds singing.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
For a fusion of Chinese and Japanese flavors, try this General Tso's chicken with a miso and sake twist. This dish features crispy chicken coated in a sweet and spicy sauce, with added depth of flavor from the miso and sake. It's a unique and delicious take on a popular dish.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking for a tasty lunch option? Look no further than this Japanese fried chicken bento box. It features bite-sized pieces of crispy chicken, perfect for on-the-go eating. The bento box also includes rice, veggies, and other tasty sides, making it a complete and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the crispy texture of chicken katsu with a rich and flavorful curry sauce. This recipe features a tender chicken cutlet served on a bed of rice and topped with a thick and delicious curry sauce. It's a must-try for any curry fan.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
For a hearty and filling meal, try this Yoshinoya-style gyudon, a popular dish in Japan. It features thinly sliced beef cooked in a savory sauce and served on a bed of rice. It's a simple yet delicious dish that is sure to satisfy your hunger.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love fried rice, you'll love this hibachi-style Japanese fried rice. It's a flavorful and colorful dish that features rice, veggies, and protein all cooked together in a hot skillet. It's a great way to use up leftover rice and create a tasty and satisfying meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Tori Zosui, or Japanese rice and chicken porridge, is a comforting and nourishing meal. It features tender chicken and rice cooked together in a flavorful broth, creating a warm and satisfying dish. It's perfect for a cozy night in or for when you're feeling under the weather.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelet rice, is a popular comfort food in Japan. It features a fluffy omelet wrapped around fried rice and topped with a savory sauce. It's a simple yet elegant dish that is sure to please both kids and adults alike.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and delicious meal, try these Japanese salmon avocado rice bowls. They feature cooked salmon and fresh avocado served on a bed of rice and topped with a flavorful sauce. It's a great way to incorporate more fish into your diet and enjoy a tasty and balanced meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This easy gyudon, or Japanese beef rice bowl, is a quick and tasty meal that can be made in under 30 minutes. It features thinly sliced beef cooked in a savory sauce and served on top of fluffy white rice. It's a great option for a busy weeknight dinner.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a versatile dish that can be customized to your taste. This version features a savory tomato-based sauce, but you can also try it with other sauces or fillings. Get creative and make it your own!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you've never tried udon noodles before, this Japanese yaki udon is a great place to start. It's a simple stir-fry dish that features thick and chewy udon noodles, veggies, and protein all cooked together in a savory sauce. It's a great way to introduce yourself to this popular Japanese noodle dish.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
For a spicy twist on teriyaki chicken, try these 7 spice teriyaki chicken rice bowls. They feature tender chicken marinated in a spicy teriyaki sauce, served on top of rice and topped with fresh veggies. It's a great way to add some heat to your meal.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
Adding some greens to your meal is always a good idea, and this teriyaki chicken rice bowl with garlicky kale is no exception. It features tender chicken, rice, and sautéed kale all coated in a delicious teriyaki sauce. It's a well-rounded and delicious meal that is sure to please.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into triangles or balls and filling them with various ingredients like tuna, salmon, or pickled plums. They are a fun and portable way to enjoy rice and make a great addition to any meal.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon, which translates to "parent and child donburi," is a classic Japanese dish that features chicken and egg cooked together in a flavorful sauce and served with rice. It's a comforting and hearty meal that is perfect for a cold winter day.
The Perfect Combination of Flavors
One of the reasons why Japanese chicken rice is so popular is because of the perfect combination of flavors it offers. The tender and juicy chicken, combined with the slightly sweet and savory sauce, is a match made in heaven. This dish also incorporates various textures, with the crunchy vegetables and soft rice, making each bite a delight for your taste buds.
Simple Ingredients, Big Flavor
One of the best things about this easy Japanese chicken rice recipe is that it uses simple ingredients that are easily accessible. All you need is some boneless chicken, soy sauce, mirin, sake, and sugar. You can also add in some vegetables like carrots, peas, and onions for added nutrition and color. These ingredients may seem ordinary, but when combined together, they create a flavorful and satisfying dish.
A Quick and Easy Cooking Process
Not only are the ingredients for this Japanese chicken rice recipe simple, but the cooking process is also quick and easy. All you need to do is marinate the chicken in the sauce for a few minutes while you prepare the rice. Then, cook the chicken in a pan until it's tender and juicy. Add in the vegetables and let them cook for a few more minutes. Finally, mix in the cooked rice and let it absorb all the flavors. In just under 30 minutes, you'll have a delicious and nutritious meal ready to be served.
Perfect for Any Occasion
Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this easy Japanese chicken rice recipe is the perfect choice. You can also make a large batch and pack it for lunch the next day. This versatile dish is loved by both adults and kids, making it a go-to recipe for any occasion.
In conclusion, this easy Japanese chicken rice recipe is a must-try for anyone who loves Japanese cuisine or is looking for a tasty and quick meal option. With its perfect combination of flavors, simple ingredients, and easy cooking process, this dish will become a regular in your meal rotation. So, give it a try and experience the deliciousness of Japanese chicken rice for yourself.
