16 Easy Japanese Chicken Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
For those looking to add some delicious and authentic Japanese flavors to their meal repertoire, this easy Japanese chicken recipe is a must-try. With just a handful of ingredients and a few simple steps, you can create a flavorful and comforting dish that will transport your taste buds to the streets of Tokyo. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to expand their culinary skills and impress their family and friends.
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
For a hearty and flavorful meal, try this Japanese chicken udon recipe. Tender chicken, vegetables, and chewy udon noodles are simmered in a savory broth made with a splash of beer. It's a delicious and comforting dish that is perfect for any time of the year.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese chicken katsu curry is a popular and beloved dish in Japan. The crispy fried chicken is topped with a rich and spicy curry sauce, made with beer for added depth of flavor. It's a must-try for any curry lover.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Looking for a quick and easy weeknight meal? This Japanese chicken stir fry with broccoli is just the thing. Tender chunks of chicken are stir-fried with fresh broccoli and a sweet and savory sauce made with beer. Serve over rice for a tasty and satisfying meal.
These Japanese chicken meatballs, also known as tsukune, are a popular street food in Japan. Made with a mixture of ground chicken, panko breadcrumbs, and beer, these meatballs are packed with flavor and can be served on skewers for a fun and easy appetizer.
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Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Another take on the classic tsukune recipe, these chicken meatballs are grilled and glazed with a sweet and tangy sauce made with beer. They make a great addition to any summer barbecue or can be enjoyed as a snack on their own.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
Yakitori, or grilled chicken skewers, are a staple in Japanese cuisine. These skewers are made with tender pieces of chicken marinated in a sake and soy sauce mixture, then grilled to perfection. Serve with a cold beer for a delicious and easy meal.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
For a healthier option, try these Japanese chicken lettuce wraps. Ground chicken is cooked with ginger, garlic, and hoisin sauce, then wrapped in crisp lettuce leaves. The addition of beer in the sauce adds a subtle depth of flavor that takes these wraps to the next level.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're short on time but still want to enjoy the delicious flavors of yakitori, try these easy chicken skewers. Made with a simple marinade of mirin, soy sauce, and beer, these skewers can be cooked on the grill or in the oven for a quick and flavorful meal.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
Oyakodon, which translates to "parent and child bowl," is a popular Japanese dish made with chicken and eggs served over a bed of steamed rice. This recipe uses beer to add a subtle depth of flavor to the broth and is perfect for a cozy night in.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori is a type of yakitori made with alternating pieces of chicken and scallions on skewers. The chicken is marinated in a sauce made with beer, sake, and mirin for an extra burst of flavor. Serve with a side of rice for a delicious and easy meal.
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Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
Give your next barbecue a Japanese twist with these chicken tsukune, or chicken sausage, skewers. Made with ground chicken, ginger, garlic, and beer, these skewers are full of flavor and are sure to be a hit with your guests.
This Japanese chicken scallion rice bowl is a simple and satisfying meal that can be made in under 30 minutes. Tender pieces of chicken are cooked with garlic, ginger, and scallions, then served over a bed of rice. The addition of beer adds a subtle depth of flavor to the dish.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
On a chilly day, warm up with a bowl of this Japanese chicken and vegetable soup. Made with chicken, carrots, potatoes, and onions, and flavored with soy sauce and beer, this soup is both comforting and nutritious.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
This oyakodon recipe is a twist on the classic dish, with the addition of beer in the broth. The combination of tender chicken, fluffy eggs, and flavorful broth served over a bed of rice makes for a delicious and comforting meal.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Another take on the classic yakitori, these skewers are made with alternating pieces of chicken and negi, or Japanese green onions. The chicken is marinated in a sauce made with soy sauce, mirin, and beer, giving it a delicious and unique flavor.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
If you're new to making oyakodon, this recipe includes a helpful video to guide you through the process. The combination of tender chicken, fluffy eggs, and savory broth made with beer makes for a delicious and comforting meal that is perfect for any day of the week.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese chicken, broccoli, and mushroom curry is a flavorful and nutritious meal that is easy to make at home. The addition of beer in the curry sauce adds a subtle depth of flavor that will have you coming back for seconds.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
For a healthier take on traditional fried chicken wings, try these oven-fried Japanese chicken wings. Marinated in a sauce made with beer, soy sauce, and sake, these wings are crispy, flavorful, and perfect for any game day or party.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you can't decide between fried or baked chicken wings, why not try both? These crusted fried and baked Japanese chicken wings are marinated in a beer and soy sauce mixture, then coated in a crispy panko crust before being baked to perfection.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, this yaki udon recipe is a great place to start. Made with tender udon noodles, chicken, carrots, shiitake mushrooms, and a savory sauce made with beer, this dish is easy to make and full of flavor.
The Key to Perfect Japanese Chicken
Ingredients You Will Need:
- Chicken Breast: Make sure to use skinless and boneless chicken breast for this recipe. It is a lean and healthy protein option that is tender and easy to cook.
- Soy Sauce: This savory and salty condiment is a staple in Japanese cuisine and adds the perfect umami flavor to the chicken.
- Honey: A touch of sweetness from honey balances out the saltiness of the soy sauce and creates a beautiful glaze on the chicken.
- Rice Vinegar: This adds a tangy and slightly acidic taste to the dish, which complements the other flavors perfectly.
- Garlic and Ginger: These two ingredients add depth and complexity to the marinade, giving the chicken a delicious and aromatic flavor.
- Sesame Seeds: These nutty and crunchy seeds are used as a garnish and add a nice texture to the dish.
Step-by-Step Instructions:
1. In a small mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Mix well until all the ingredients are well combined.
2. Place the chicken breast in a shallow dish or a zip-lock bag and pour the marinade over it. Make sure the chicken is well coated and let it marinate in the fridge for at least 30 minutes, or up to 4 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the excess.
4. Cook the chicken for 6-7 minutes on each side, or until it is fully cooked and reaches an internal temperature of 165 degrees Fahrenheit.
5. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Then, slice it into thin strips.
6. Garnish the chicken with sesame seeds and serve it with steamed rice and your choice of vegetables for a complete Japanese meal.
This easy Japanese chicken recipe is perfect for a quick weeknight dinner or a weekend gathering with friends. The marinade adds a perfect balance of sweet, salty, and tangy flavors to the chicken, making it a crowd-pleaser. It is also a great recipe for meal prep, as the chicken can be marinated ahead of time and grilled when ready to eat. So, next time you are craving some Japanese flavors, give this recipe a try and taste the deliciousness of homemade Japanese cuisine.
