20 Easy Japanese Char Siu Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Char siu, also known as Chinese barbecue pork, is a popular dish in Japan and all around the world. This mouth-watering dish is made of succulent pork marinated in a sweet and savory sauce and then roasted to perfection. While it may seem like a complicated dish to make at home, this easy Japanese char siu recipe will have you cooking like a pro in no time.
For a fusion twist on traditional beer can chicken, try using Japanese seasonings and ingredients. Prepare a marinade using soy sauce, sake, mirin, and ginger. Rub the marinade all over the chicken and let it sit for at least an hour. When ready to cook, place the chicken on top of a can of Sapporo beer and roast it in the oven. Serve the chicken with a side of Japanese fried rice made with soy sauce, sesame oil, and egg.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu, or Chinese BBQ pork, is a popular ingredient in many dishes. So why not incorporate it into your beer can chicken recipe? Mix together hoisin sauce, soy sauce, honey, and Chinese five-spice powder to create a delicious marinade. Rub the marinade all over the chicken and let it sit for a few hours. Roast the chicken on top of a can of Tsingtao beer for a flavorful and unique twist on beer can chicken. Serve with steamed char siu bao, or BBQ pork buns, for a complete meal.
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Char Siu Pastry
Main Ingredients: Minced Shallot, Onion, Char Siu, Char Siu Sauce, Water
If you love the flavors of char siu but want something a little different, try making char siu pastry to accompany your beer can chicken. Mix together flour, baking powder, and salt, then add in a mixture of milk, oil, and honey to create a dough. Roll out the dough and fill it with a mixture of char siu, green onions, and hoisin sauce. Bake the pastry and serve it alongside your beer can chicken for a delicious and unique meal.
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Char Siu Banh Mi
Main Ingredients: Char Siu, Jalapeno, Butter, Mayonnaise, Daikon Radish
Banh mi, a Vietnamese sandwich filled with various meats and toppings, is a popular street food. For a beer can chicken recipe with a banh mi twist, marinate the chicken in a mixture of lemongrass, soy sauce, garlic, and sugar. Roast the chicken on top of a can of Saigon beer and serve with a side of banh mi fixings, such as pickled vegetables, fresh herbs, and sriracha mayo, for a flavorful and satisfying meal.
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Baked Char Siu Bao
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
If you love char siu bao but want a healthier alternative to the traditional steamed version, try baking them instead. Make a batch of char siu bao dough and fill it with a mixture of char siu, green onions, and hoisin sauce. Bake the buns in the oven until golden brown and serve them alongside your beer can chicken for a delicious and unique meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, or Chinese sausage, is a popular ingredient in many Chinese dishes. Incorporate it into your beer can chicken recipe by mixing together a marinade of oyster sauce, soy sauce, and Chinese cooking wine. Rub the marinade all over the chicken and let it sit for a few hours. Roast the chicken on top of a can of Singha beer for a flavorful and unique twist on beer can chicken. Serve with a side of Chinese kikiam for a complete meal.
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Char Siu Seitan Rolls
Main Ingredients: All Purpose Flour, Water, Oil, Garlic, Char Siu, Soy
If you're looking for a vegetarian option for your beer can chicken, try using seitan instead of chicken. Create a marinade using hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Rub the marinade all over the seitan and let it sit for a few hours. Roast the seitan on top of a can of Yanjing beer and serve with a side of fluffy char siu rolls for a delicious and satisfying meal.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
For a twist on traditional char siu bao, try making roasted char siu buns. Make a batch of char siu bao dough and fill it with a mixture of char siu, green onions, and hoisin sauce. Instead of steaming the buns, roast them in the oven until golden brown. Serve them alongside your beer can chicken for a delicious and unique meal.
If you love the flavors of char siu bao but want a more substantial side dish, try making char siu bao-baked buns. Make a batch of char siu bao dough and fill it with a mixture of char siu, green onions, and hoisin sauce. Instead of steaming the buns, bake them in the oven until golden brown. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Fragrant Taro Char Siu Buns
Main Ingredients: Gluten Flour, Char Siu, Sugar, Baking Powder, Yeast
Taro, a starchy root vegetable, is a popular ingredient in many Asian dishes. Incorporate it into your beer can chicken recipe by making fragrant taro char siu buns. Make a batch of char siu bao dough and fill it with a mixture of taro, char siu, and hoisin sauce. Steam the buns until fluffy and serve them alongside your beer can chicken for a unique and delicious meal.
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Scallion Biscuits & Char Siu Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
For a twist on traditional biscuits and gravy, try making scallion biscuits and char siu gravy to accompany your beer can chicken. Make a batch of scallion biscuits and top them with a rich and flavorful gravy made with char siu, chicken broth, and scallions. Serve the biscuits and gravy alongside your beer can chicken for a satisfying and delicious meal.
For a traditional and classic beer can chicken side dish, make a batch of char siu bao, or pork buns. Make a simple dough and fill it with a mixture of char siu, green onions, and hoisin sauce. Steam the buns until fluffy and serve them alongside your beer can chicken for a delicious and satisfying meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you love the flavors of BBQ pork, try incorporating it into your beer can chicken recipe by making steamed BBQ pork buns, or char siu bao. Make a batch of char siu bao dough and fill it with a mixture of BBQ pork, green onions, and hoisin sauce. Steam the buns until fluffy and serve them alongside your beer can chicken for a flavorful and unique meal.
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XO Fried Rice with Char Siu
Main Ingredients: Peanut Oil, Yellow Onion, Char Siu Pork, Green Onions
XO sauce, a spicy seafood sauce, is a popular ingredient in many Chinese dishes. Use it to add a kick of flavor to your beer can chicken by making XO fried rice with char siu. Cook the rice with XO sauce, chicken broth, and diced char siu for a flavorful and satisfying side dish to accompany your beer can chicken.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
If you love the flavors of char siu and noodles, try making char siu pork lo mein to accompany your beer can chicken. Cook lo mein noodles according to package instructions and mix in a sauce made with hoisin sauce, soy sauce, and char siu. Top the noodles with diced char siu and serve alongside your beer can chicken for a delicious and satisfying meal.
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Char Siu Bao (BBQ Pork Buns)
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
A twist on traditional char siu bao, these BBQ pork buns are made with a tangy and sweet BBQ sauce instead of hoisin sauce. Fill the buns with a mixture of BBQ pork, green onions, and honey for a delicious and unique side dish to accompany your beer can chicken.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you're looking for a bite-sized version of char siu bao to serve with your beer can chicken, try making mini baked char siu buns. Use the same dough and filling as traditional char siu bao, but form smaller buns and bake them in the oven until golden brown. Serve them alongside your beer can chicken for a fun and delicious meal.
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Hokkien Noodles with Char Siu Pork
Main Ingredients: Hokkien Noodles, Char Siu Pork, Dried Shiitake
Hokkien noodles, a type of egg noodle, are a popular ingredient in many Asian dishes. Use them to create a flavorful and satisfying side dish to accompany your beer can chicken by cooking them with char siu pork, onions, and a sauce made with oyster sauce, soy sauce, and sesame oil.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
For a unique and delicious side dish to serve with your beer can chicken, make Chinese BBQ pork dumplings, or char siu dumplings. Fill wonton wrappers with a mixture of char siu, green onions, and hoisin sauce and steam them until cooked through. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
Egg cakes, or egg foo young, are a popular Chinese dish made with eggs and various meats and vegetables. For a unique twist on traditional egg cake, try making char siu and chitterlings egg cake to serve alongside your beer can chicken. Mix together eggs, char siu, chitterlings, and green onions and cook them in a pan until set. Serve with a side of char siu sauce for a flavorful and satisfying meal.
Mastering the Marinade
Marinating the pork is the key to achieving the signature flavor of char siu. The marinade consists of soy sauce, honey, hoisin sauce, rice wine, and five-spice powder, giving it a perfect balance of salty, sweet, and umami flavors. The pork should be marinated for at least 2 hours to allow the flavors to fully infuse into the meat. For best results, marinate the pork overnight in the refrigerator.
Choosing the Right Cut of Pork
While many recipes call for pork shoulder or belly, the best cut of pork for char siu is actually pork tenderloin. This cut is lean but still has enough fat to keep the meat moist and tender during roasting. It also cooks faster compared to other cuts, making it perfect for a quick and easy dinner.
Perfect Roasting Technique
Roasting the marinated pork is the final step in making this delicious dish. Preheat your oven to 375°F and place the pork on a roasting rack over a lined baking sheet. This will allow the excess marinade to drip off and prevent the pork from becoming too soggy. Roast the pork for 20-25 minutes per side, basting with the marinade every 10 minutes to ensure it stays moist and flavorful.
Customize to Your Liking
The beauty of this easy Japanese char siu recipe is that it is highly customizable. You can adjust the amount of honey and hoisin sauce to make it sweeter or more savory according to your taste. You can also add garlic or ginger to the marinade for an extra kick of flavor. Serve the char siu with steamed rice and steamed vegetables for a complete meal.
Ready to impress your family and friends with your homemade char siu? Follow this easy Japanese char siu recipe and you'll have a delicious and authentic dish that will have everyone asking for seconds. Don't be surprised if they start calling you a char siu master!
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