19 Easy Japanese Breakfast Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

If you're looking for a quick and easy breakfast recipe that is both nutritious and delicious, look no further than Japanese cuisine. With a focus on simple and fresh ingredients, Japanese breakfasts are not only filling but also packed with essential nutrients to start your day off right. In this article, we will introduce you to a simple and traditional Japanese breakfast recipe that will leave you feeling satisfied and energized.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese style pancakes, also known as hotcakes, are a fluffy and delicious breakfast dish that has become incredibly popular all over the world. Made with simple ingredients such as eggs, flour, and milk, these pancakes are easy to make and can be customized with various toppings and fillings. In Japan, these pancakes are often served with a dollop of mascarpone cheese and sweet red bean paste, but you can get creative with your own toppings. Here are 20 Japanese style pancake recipes that will take your breakfast game to the next level!

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki is a type of Japanese omelet that is made by rolling together thin layers of seasoned beaten eggs. It is a popular dish for breakfast or as a side dish for lunch or dinner. The key ingredient for making this omelet is dashi, a Japanese stock made from dried kelp and bonito flakes. The result is a sweet and savory omelet that is perfect for any meal of the day. Here's a recipe for a simple but delicious tamagoyaki that you can make at home.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a popular street food in Japan that is essentially a savory pancake made with batter, cabbage, and various toppings. The word okonomi means "what you like" and yaki means grilled or cooked, so you can get creative with the ingredients you use for this dish. Some popular toppings include pork belly, shrimp, octopus, and noodles. Here's a recipe for a classic okonomiyaki that you can easily make at home.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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Similar to tamagoyaki, the Japanese omelette is also made by rolling together thin layers of seasoned beaten eggs. However, the process and ingredients used for this omelette are slightly different. While tamagoyaki is made with dashi, the Japanese omelette is made with soy sauce and mirin, giving it a distinct umami flavor. Here's a simple recipe for a Japanese omelette that you can enjoy on its own or with a side of rice.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Dorayaki is a popular Japanese snack that consists of two small pancakes sandwiched together with a sweet filling. The most common filling is anko, a sweet red bean paste, but you can also use other fillings such as custard or whipped cream. These pancakes are commonly enjoyed as a snack or dessert, but they can also make a delicious breakfast option. Here's a recipe for homemade dorayaki that you can customize with your favorite filling.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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If you're looking for a quick and easy tamagoyaki recipe, then this one is for you. With just one egg, a few simple ingredients, and a rectangular frying pan, you can make a mini version of the classic Japanese omelette. This recipe is perfect for a single serving and can be enjoyed as a side dish or as a topping for other dishes such as udon or soba noodles.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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For a hearty and flavorful breakfast, try this Japanese breakfast skillet recipe that is packed with protein and veggies. It combines eggs, ground pork, tomatoes, and ginger for a delicious and satisfying meal that will keep you full until lunchtime. This dish is also great for using up leftover ingredients that you may have in your fridge. Serve with a side of rice and enjoy a traditional Japanese breakfast at home.

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Japanese Breakfast Skillet with Warm Tomato, Ginger...

Main Ingredients: Oil, Sweet Potatoes, Onions, Shiitake, Cherry Tomatoes

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If you're new to making tamagoyaki, this easy recipe is a great place to start. It uses soy sauce, sugar, and mirin for seasoning, and the technique is simple enough for anyone to master. You can also add your own twist to the recipe by adding some chopped green onions or shredded cheese to the egg mixture for extra flavor. Serve with a side of rice and a drizzle of soy sauce for a delicious breakfast or snack.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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This Japanese egg omelet sandwich is the perfect on-the-go breakfast or lunch option. It combines the delicious flavors of tamagoyaki with Japanese mayonnaise and white bread to create a satisfying and flavorful sandwich. You can also add some bacon or ham for a heartier version. Whip up this sandwich in just a few minutes and take it with you for a delicious and convenient meal.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

Merah Hati Cintaku: Japanese Egg Sandwich (Tamago Sando) たまごサンド

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This okonomiyaki recipe is a vegetarian version of the classic Japanese dish. It uses shredded cabbage as the main ingredient, along with flour, eggs, and soy sauce for seasoning. You can also add other veggies such as shredded carrots or corn to the batter for extra flavor and texture. Serve with a drizzle of ketchup and mayonnaise for a delicious and satisfying meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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Here's another recipe for okonomiyaki, but this time with a twist. This savory pancake combines ground pork, shredded cabbage, and ramen noodles for a unique and delicious flavor. You can also use other types of noodles such as soba or udon for a different texture. Top it off with some bonito flakes and green onions for a traditional Japanese touch.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

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If you love crispy textures, then this recipe is for you. These okonomiyaki pancakes are cooked until they are golden brown and crispy on the outside, while still being soft and fluffy on the inside. The secret to achieving this texture is to use pork belly as the main ingredient, along with flour, eggs, and shredded cabbage. Serve with your favorite toppings and enjoy a delicious and satisfying meal.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

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This tamagoyaki recipe is made with dashi, giving it a unique and delicious flavor. Dashi is a staple ingredient in Japanese cooking and is often used to add a savory umami taste to dishes. This omelet is also made with crab meat, shiitake mushrooms, and green onions for a flavorful and hearty meal. Serve with a side of rice and enjoy a traditional Japanese breakfast at home.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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This Japanese tamago egg recipe is a great option for those who are looking for a healthier and lighter version of the classic tamagoyaki. Instead of using sugar and soy sauce for seasoning, this recipe uses rice vinegar and mirin, giving it a tangy and sweet taste. You can also add some spinach or mushrooms to the egg mixture for extra nutrients and flavor.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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Similar to tamagoyaki, dashimaki tamago is made by rolling together thin layers of seasoned beaten eggs. However, this dish is made with dashi and mirin for a unique and delicious flavor. It is often served as a side dish for breakfast or as a topping for soba or udon noodles. Here's a recipe for a traditional dashimaki tamago that you can easily make at home.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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This Japanese omelette with miso mayo is a tasty and flavorful dish that is perfect for breakfast or as a side dish. The combination of miso paste, mayonnaise, and mirin creates a creamy and tangy sauce that pairs perfectly with the omelette. You can also add some ground pork or shrimp to the omelette for a heartier version. Serve with a side of rice and enjoy a delicious and satisfying meal.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

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This Hiroshima okonomiyaki is a variation of the classic dish that is popular in the Hiroshima region of Japan. It is made with layers of pancakes, cabbage, pork belly, and noodles, topped with a fried egg and okonomiyaki sauce. The result is a filling and flavorful dish that is perfect for a quick and easy meal. Give this recipe a try and taste the flavors of Hiroshima in your own kitchen.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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If you love kimchi and miso, then you'll love this Japanese kimchi and miso pancake. This savory pancake combines kimchi, miso paste, and flour to create a unique and delicious flavor. It is also packed with vegetables such as carrots, green onions, and spinach, making it a nutritious and satisfying meal. Serve with a side of rice and enjoy a taste of Japan at home.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

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This mushroom and egg "gyudon" Japanese rice bowl is a quick and easy meal that is perfect for busy weeknights. It combines eggs, mushrooms, and rice for a filling and flavorful dish that can be made in just 20 minutes. You can also add some beef or pork to the bowl for extra protein. Top it off with some green onions and a drizzle of soy sauce for a delicious and satisfying meal.

Japanese Breakfast Recipe: Tamago Kake Gohan

Ingredients:

1 cup of cooked Japanese rice
1 raw egg
1 tablespoon of soy sauce
1 teaspoon of mirin
Nori (dried seaweed) for garnish

To make this traditional Japanese breakfast dish, start by cooking 1 cup of Japanese rice according to package instructions. While the rice is cooking, crack a raw egg into a small bowl and mix in 1 tablespoon of soy sauce and 1 teaspoon of mirin. The mirin adds a slight sweetness to the dish, while the soy sauce adds a savory flavor.

Once the rice is cooked, transfer it to a bowl and pour the egg mixture over the top. Stir the rice and egg mixture together, making sure the egg is evenly distributed and coats the rice. The heat from the rice will cook the egg slightly, creating a creamy texture.

For added flavor and texture, you can also add in other ingredients such as diced green onions, sesame seeds, or even diced cooked meat like bacon or ham.

Health Benefits of Tamago Kake Gohan

Not only is this Japanese breakfast recipe quick and easy to make, but it also provides numerous health benefits. The combination of rice and egg is a great source of complex carbohydrates and protein, giving you sustained energy for the day ahead.

Additionally, the soy sauce used in this dish is packed with essential amino acids and minerals, while mirin contains antioxidants and helps to improve digestion. And let's not forget about the nori, which is a great source of iodine and other vitamins and minerals.

Overall, this traditional Japanese breakfast dish is a perfect balance of flavor and nutrition, making it a great addition to your breakfast routine. So why not give it a try and see for yourself?