20 Easy Japanese Bread Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Are you a fan of Japanese cuisine but intimidated by the complexity of making it at home? Look no further, as we have the perfect recipe for you – easy Japanese bread! This delicious bread is a staple in Japanese homes and is enjoyed by people of all ages. With simple ingredients and easy steps, you can make your very own homemade Japanese bread in no time. Let's dive into the recipe and get started!

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Japanese Milk Bread

Main Ingredients: Water, Flour, Whole Milk, Active Dry Yeast, Bread

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Japanese Milk Bread

Main Ingredients: All Purpose Flour, Water, Milk, Salt, Butter, Egg

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Japanese Milk Bread (Shokupan)

Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast

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Shokupan (Japanese Milk Bread)

Main Ingredients: Bread Flour, Water, Instant Yeast, Milk Powder, Sugar

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Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt

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Fluffy Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Milk Bread, Sugar, Skimmed Milk

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Japanese Milk Bread (Yeast Version)

Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast

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Garlic Japanese Milk Bread Rolls

Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All

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Black Sesame Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast

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Kindred Inspired Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk

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Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt

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Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha

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Soft and Fluffy Japanese Milk Bread

Main Ingredients: Bread Flour, Milk, Sugar, Butter, Sea Salt, Active Dry

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Japanese Milk Bread Pull-Apart

Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs

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Ingredients You Will Need

1. Flour

The key ingredient in making Japanese bread is flour. You can use all-purpose flour or bread flour for a softer texture. Make sure to sift the flour before using it to get rid of any lumps.

2. Yeast

Yeast is what makes the bread rise and gives it its soft and fluffy texture. You can use instant or active dry yeast for this recipe.

3. Sugar

Sugar adds a touch of sweetness to the bread and also helps activate the yeast. You can use granulated sugar or honey as a substitute.

4. Milk

Milk adds moisture and richness to the bread. You can use whole milk for a richer taste or low-fat milk for a lighter option.

5. Salt

Salt enhances the flavor of the bread and also helps control the fermentation process of the yeast.

6. Egg

Egg adds structure and richness to the bread. You can use large or extra-large eggs for this recipe.

7. Butter

Butter adds a buttery and soft texture to the bread. You can use unsalted or salted butter for this recipe.

Steps to Make Easy Japanese Bread

1. Activate the Yeast

In a bowl, mix together 1 cup of warm milk, 2 tablespoons of sugar, and 2 ¼ teaspoons of yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.

2. Mix the Dry Ingredients

In a separate bowl, mix together 3 ½ cups of flour, 1 teaspoon of salt, and 2 tablespoons of sugar.

3. Combine the Wet and Dry Ingredients

Once the yeast mixture is foamy, add it to the dry ingredients. Mix well until a soft and sticky dough forms.

4. Knead the Dough

Transfer the dough onto a lightly floured surface and knead it for 6-8 minutes until it becomes smooth and elastic.

5. Let the Dough Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

6. Shape and Bake the Bread

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Then, bake it in a preheated oven at 350°F for 30-35 minutes or until the top is golden brown.

7. Enjoy!

Let the bread cool before slicing and enjoying your homemade Japanese bread. You can also add toppings such as sesame seeds or fillings such as red bean paste for a more traditional Japanese flavor.

Now that you have mastered the art of making easy Japanese bread, you can impress your family and friends with your baking skills. This recipe is perfect for breakfast, snacks, or even as a side dish for your Japanese-inspired meals. Give it a try and enjoy the delicious taste of homemade Japanese bread. Happy baking!