16 Easy Japanese Beef Ramen Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
In recent years, Japanese beef ramen has become increasingly popular around the world, and for good reason. The rich, savory broth, tender slices of beef, and perfectly cooked noodles make for a satisfying and comforting meal. While it may seem intimidating to make at home, this easy Japanese beef ramen recipe will guide you through the process and have you enjoying a delicious bowl of ramen in no time.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
The perfect fusion of Japanese and American flavors, this grilled steak ramen is a must-try for any meat lover. Tender and juicy steak, paired with savory ramen noodles and a rich broth, creates a mouthwatering dish that will leave you wanting more.
A classic and beloved dish in Japan, ramen is a staple in Japanese cuisine. Made with wheat noodles, a flavorful broth, and various toppings, each bowl of ramen is a unique and satisfying experience. From traditional pork broth to spicy miso, there's a ramen flavor for every palate.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese stir-fry dish made with wheat noodles, vegetables, and protein. In this mouthwatering recipe, tender pork is cooked with vegetables and yakisoba noodles, then tossed in a sweet and savory sauce for a delicious and filling meal.
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Yakisoba Written
Main Ingredients: Worcestershire Sauce, Mirin, Black Pepper, Beef
Originating from Chinese stir-fry dishes, yakisoba has become a beloved and iconic dish in Japanese cuisine. The name "yakisoba" translates to "fried noodles," and that's exactly what this dish is – a flavorful stir-fry of noodles, vegetables, and protein all tossed together in a tasty sauce.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter option, this Japanese ramen with chicken is the perfect choice. Tender chicken, vegetables, and ramen noodles are simmered in a flavorful broth for a comforting and satisfying meal. This recipe is also great for using up leftover chicken.
For those who love a little heat, this Japanese spicy miso ramen is a must-try. The miso broth is infused with spicy chili paste and topped with tender pork, a soft-boiled egg, and other traditional ramen toppings. This dish is sure to warm you up on a chilly day.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu, or braised pork, is a popular topping in Japanese ramen. In this recipe, the pork is marinated in a flavorful miso sauce and then slow-cooked until tender. The result is a melt-in-your-mouth pork that pairs perfectly with the rich and savory miso broth.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want a comforting and delicious bowl of ramen, this slow cooker recipe is for you. Tender pork, vegetables, and ramen noodles are cooked in a flavorful broth in the slow cooker, making this dish easy and convenient for any day of the week.
This Chinese-inspired dish is a popular street food in Japan and is also known as "chow mein" in the United States. Tender beef, vegetables, and egg noodles are stir-fried in a flavorful sauce for a quick and tasty meal. Add some spice with a sprinkle of chili flakes or sambal for an extra kick.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
A classic and traditional ramen dish, this pork ramen is a must-try for any ramen lover. Tender pork, savory broth, and ramen noodles all come together to create a bowl of comfort that will warm your soul.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its delicious and hearty miso ramen. In this recipe, the miso broth is combined with a rich pork and chicken broth, creating a depth of flavor that will make you want to lick the bowl clean.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe takes traditional ramen to the next level by adding homemade gyoza to the mix. The gyoza, filled with a flavorful pork and vegetable filling, are a delicious addition to the already tasty miso ramen. Serve with a side of soy sauce or ponzu for dipping.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling adventurous and want to make your own ramen broth from scratch, this recipe is for you. By using a whole chicken and a variety of herbs and spices, you can create a rich and flavorful shoyu (soy sauce) broth that is the perfect base for any ramen dish.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For a quick and easy yakisoba fix, this recipe uses instant noodles as a base. Tossed with vegetables, protein, and a flavorful sauce, this dish is a tasty and convenient option for a busy weeknight. Customize it with your favorite toppings for a personalized touch.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't have to be just for meat lovers – this easy vegetarian ramen is packed with flavor and protein. Tofu, vegetables, and flavorful broth come together to create a satisfying and wholesome meal. Add some crispy fried shallots or pan-fried mushrooms for extra texture and flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those days when you need a quick and delicious meal, this 15-minute miso ramen recipe has got you covered. Using store-bought ramen noodles and a few simple ingredients, you can have a flavorful and comforting bowl of ramen in no time.
Curry may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a beloved dish in Japan. This recipe combines the rich and savory flavors of Japanese curry with ramen noodles for a unique and tasty twist on a classic dish.
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Spicy Red Miso Ramen with Shoyu Beef
Main Ingredients: Sesame Seeds, Miso Paste, Chili Sauce, Garlic, Ginger
If you're a fan of spicy food, this recipe is a must-try. The red miso broth is infused with sriracha and topped with tender shoyu beef, creating a bowl of ramen that is bursting with flavor and spice. Top with some chopped green onions for a pop of freshness.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or beef and rice bowls, is a popular Japanese dish that is quick and easy to make. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of rice for a comforting and satisfying meal. Add a soft-boiled egg on top for extra richness.
Tonkotsu, or pork bone broth, is a rich and creamy base for ramen that is beloved in Japan. In this recipe, tender pork and ramen noodles are simmered in a flavorful tonkotsu broth, creating a bowl of ramen that is both comforting and indulgent.
Ingredients
To make this easy Japanese beef ramen recipe, you will need the following ingredients:
- 1 pound beef (sirloin or ribeye works well)
- 4 cups beef broth
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 4 packages of ramen noodles
- 4 soft-boiled eggs
- Green onions, sliced (for garnish)
Instructions
1. Prepare the beef
Start by slicing the beef into thin strips, about 1/4 inch thick. Marinate the beef in a mixture of soy sauce, mirin, and sesame oil for at least 30 minutes, or overnight for best results. This will infuse the beef with delicious flavors and make it tender and juicy.
2. Prepare the broth
In a large pot, heat vegetable oil over medium heat. Add minced garlic and grated ginger, stirring for about a minute until fragrant. Pour in the beef broth and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
3. Cook the noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
4. Cook the beef
In a separate pan, heat a tablespoon of vegetable oil over high heat. Add the marinated beef and cook for about 2-3 minutes on each side, until browned and slightly crispy.
5. Assemble the ramen bowls
- Divide the cooked noodles into 4 bowls and top with the sliced beef.
- Ladle the hot broth over the noodles and beef, making sure to cover everything evenly.
- Add a soft-boiled egg to each bowl, and sprinkle with sliced green onions for garnish.
6. Enjoy!
Now that your easy Japanese beef ramen is ready, it's time to sit back and enjoy this delicious and comforting meal. Serve hot and enjoy the rich flavors of the beef broth, tender beef, and perfectly cooked noodles. This recipe is sure to become a favorite in your household and impress any guests you serve it to.
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