19 Easy Jamaican Rice And Peas Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican rice and peas is a popular and traditional dish that is commonly served for Sunday dinner and special occasions in Jamaica. This flavorful and comforting dish is made with simple and affordable ingredients that are easily accessible. In addition to being delicious, it also holds cultural significance as it represents the blending of African and Caribbean flavors. If you're looking to add some Caribbean flair to your cooking repertoire, this easy Jamaican rice and peas recipe is the perfect place to start.
Jamaican rice and peas is a classic dish that is full of flavor and is a staple in many Caribbean households. This dish is typically made with coconut milk, kidney beans, and scotch bonnet peppers, giving it a rich and spicy taste. However, there are many variations of this dish that can be made with different types of rice, beans, and seasonings. Here are 17 different recipes for Jamaican rice and peas that you can try at home!
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you have a rice cooker, then this recipe for Jamaican rice and peas is perfect for you! It is a simple and easy way to make this flavorful dish without having to constantly monitor it on the stove. The rice cooker also helps to infuse all the flavors together for a delicious and aromatic meal.
This recipe stays true to the traditional way of making Jamaican rice and peas. It uses kidney beans, coconut milk, and scotch bonnet peppers for a spicy kick. The rice is cooked in the same pot as the beans, allowing the flavors to meld together. This dish is perfect as a side dish or as a main course with some added protein.
If you're looking for a quick and easy recipe for Jamaican rice and peas, then this is the one for you. It uses canned beans and instant rice, making it a fast and convenient option for a weeknight meal. The flavors are still just as delicious, and you won't even notice that it was made with shortcuts!
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Simple Jamaican Rice and Peas
Main Ingredients: Kidney Beans, Coconut Milk, Basmati Rice, Onions
This recipe is perfect for those who are new to Jamaican cuisine or for those who want a simpler version of rice and peas. It uses only a few ingredients and is easy to make. The result is a flavorful and comforting dish that will have you going back for seconds.
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Vegan Jamaican Rice and Peas
Main Ingredients: White Onion, Garlic, Scallion, Fresh Thyme, Scotch
For all the vegans out there, this recipe for Jamaican rice and peas has got you covered. It uses vegetable broth instead of coconut milk, making it a lighter and healthier option. The seasonings and spices still pack a punch, and you won't even miss the meat in this dish!
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
If you're craving Chinese food but also want a taste of Jamaica, this recipe is the perfect fusion of both cuisines. The General Tso chicken adds a sweet and spicy element to the dish, while the fried rice is made with coconut milk, giving it a Jamaican twist. It's a unique and delicious combination that you won't find anywhere else.
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Instant Pot Jamaican Rice And Peas
Main Ingredients: Dried Kidney Beans, Water, Small Onion, Green Onions
The Instant Pot has become a popular kitchen appliance for its convenience and time-saving abilities. This recipe for Jamaican rice and peas is made in the Instant Pot, making it a quick and easy option for a busy weeknight. It still has all the flavors of the traditional dish, but with minimal effort.
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Jamaican Rice and Peas (Rice Cooker)
Main Ingredients: Kidney Beans, Light Coconut Milk, Long Grain White
This recipe is similar to the Instant Pot version, but it is made in a rice cooker instead. It's a great alternative for those who don't have an Instant Pot but still want a fuss-free way of making this dish. The result is fluffy and flavorful rice and peas that will become a household favorite.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
This recipe is a vegetarian version of the classic Jamaican rice and peas. It uses mixed vegetables and coconut milk to give it a creamy and flavorful base. You can also add some protein of your choice, such as tofu or chickpeas, to make it a complete and satisfying meal.
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Jamaican Rice and Peas (with Canned Beans)
Main Ingredients: Canola Oil, Medium Onion, Garlic, Red Kidney Beans
Another quick and easy recipe for Jamaican rice and peas, this one uses canned beans and instant rice for convenience. The added twist is the use of allspice, which is a common Jamaican spice that adds a unique flavor to the dish. This recipe is perfect for those who are short on time but still want a taste of the Caribbean.
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Jamaican Rice and Peas (Beans and Rice)
Main Ingredients: Dried Kidney Beans, Vegetable Broth, Unsweetened
This recipe is a little different from the others, as it uses both beans and rice as the base. The beans are cooked in a flavorful broth and then mixed with the rice, creating a hearty and delicious dish. It's a great option for vegetarians and can be easily customized with your favorite seasonings and spices.
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Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
If you're a fan of soup, then this recipe is for you. It combines the flavors of Jamaican rice and peas with a comforting and hearty soup. It's perfect for cold winter days or when you're feeling under the weather. You can also add some protein, such as chicken or shrimp, to make it a complete meal.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
This recipe takes a classic Chinese dish and gives it a Jamaican twist. It uses shrimp instead of chicken or beef and is made with coconut milk, giving it a creamy and rich flavor. The added scotch bonnet peppers also add a spicy kick to the dish. It's a unique and delicious way to enjoy fried rice.
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Jamaican Rice and Peas – A Traditional Favorite
Main Ingredients: Red Kidney Beans, Coconut Milk, Rice, Small Onion
This recipe stays true to the traditional way of making Jamaican rice and peas, using all the classic ingredients such as coconut milk, thyme, and scotch bonnet peppers. The end result is a flavorful and authentic dish that will transport you to the Caribbean with every bite.
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Easy Chicken Fried Rice
Main Ingredients: Rice, Chicken, Peas, White Onions, Garlic, Eggs, Sesame
This recipe is perfect for those who are short on time but still want a delicious and satisfying meal. It uses pre-cooked chicken and instant rice, making it a quick and easy option for a busy weeknight. The flavors are still just as delicious, and you won't even know that it was made with shortcuts.
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A Jamaican Vegan Feast
Main Ingredients: Gluten Free Tamari, Apple Cider Vinegar, Gluten, Vegan
This recipe is a vegan feast that is perfect for a special occasion or when you want to impress your guests. It includes recipes for Jamaican rice and peas, plantain fritters, and a delicious Jamaican-inspired salad. It's a colorful and flavorful meal that everyone will love.
Ingredients You Will Need:
For the Rice:
2 cups long grain white rice
1 can red kidney beans, drained and rinsed
1 can coconut milk
1 cup water
1 small onion, chopped
2 cloves garlic, minced
2 stalks scallions, chopped
2 sprigs thyme
1 tsp allspice
1 tsp salt
For the Coconut Milk:
1 can full-fat coconut milk
1 tsp sugar
1 tsp vanilla extract
Instructions:
To start, heat a large pot or Dutch oven over medium heat. Add the chopped onion, minced garlic, and chopped scallions to the pot and sauté until softened, about 2 minutes. Then, add in the rice and stir to combine with the vegetables.
Next, add in the drained and rinsed kidney beans, coconut milk, water, thyme, allspice, and salt. Stir everything together and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
In the meantime, you can make your coconut milk by combining the full-fat coconut milk, sugar, and vanilla extract in a small saucepan. Heat over medium heat until the sugar has dissolved and the mixture is warm.
After 20 minutes, check on your rice and peas. The liquid should be fully absorbed and the rice should be tender. If there is still some liquid left, let it cook for a few more minutes. Once the rice is done, fluff it with a fork and remove it from the heat. Let it sit for 5 minutes before serving.
Finally, serve your Jamaican rice and peas with a drizzle of the warm coconut milk on top. This adds a creamy and slightly sweet element to the dish. You can also add some extra chopped scallions as a garnish. Enjoy your delicious and authentic Jamaican meal!
Conclusion:
This easy Jamaican rice and peas recipe is a great way to introduce yourself to the vibrant and flavorful cuisine of Jamaica. It's a simple yet satisfying dish that can be enjoyed as a side or a main course. Plus, it's a great dish to make for a crowd as it can easily be doubled or tripled. So next time you're in the mood for some Caribbean flavors, give this recipe a try and transport yourself to the beautiful island of Jamaica.
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