16 Easy Jamaican Rice And Beans Recipe You Must Try Them!

Published on: Apr 2, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and one of the most iconic and beloved dishes is the classic rice and beans. This dish is not only a staple in Jamaican households, but it has also gained popularity all over the world. The combination of fluffy rice and creamy beans, cooked with aromatic herbs and spices, creates a mouthwatering dish that is perfect for any occasion. If you are looking for an easy and authentic Jamaican rice and beans recipe, look no further. In this article, we will guide you through the steps to create this delicious dish in the comfort of your own home. So put on some reggae music and let's get cooking!

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This delicious Jamaican dish is a staple in the Caribbean cuisine. It is a flavorful and hearty meal that is perfect for any occasion. The combination of rice and beans creates a satisfying and filling dish that is perfect for a family dinner or a potluck with friends. The spices and herbs used in this dish give it a unique and bold flavor that will leave your taste buds wanting more.
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Jamaican Rice & Peas

Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
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This classic Jamaican dish is a must-try for any food lover. It is a simple but flavorful combination of rice, pigeon peas, and coconut milk. The coconut milk gives the dish a creamy and rich texture, while the spices add a burst of flavor. This dish is often served as a side dish but can also be enjoyed as a main course.
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Red Beans and Rice

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This traditional Cajun dish has made its way into Jamaican cuisine and is a favorite among locals. The combination of red beans, rice, and Andouille sausage creates a hearty and satisfying meal that is perfect for any occasion. The dish is often seasoned with Cajun spices and herbs, giving it a unique and delicious flavor.
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Rice Cooker Jamaican Rice And Peas.

Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
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If you want to make Jamaican rice and peas but don't have a lot of time, this recipe is perfect for you. Using a rice cooker, you can easily make this dish in no time. The rice cooker not only saves time but also helps to infuse the flavors of the spices and herbs into the rice, making it even more delicious. This dish is perfect for a busy weeknight dinner.
Main Ingredients: Red Kidney Beans, Water, Escallion, Garlic, Thyme
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Another delicious twist on the traditional Jamaican rice and peas recipe is to add some smoked sausage to the dish. The smoky and savory flavor of the sausage pairs perfectly with the creamy and flavorful rice and peas. This dish is a hearty and satisfying meal that is perfect for any occasion.
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Healthy and Hearty Vegetarian Jambalaya

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This vegetarian twist on the classic Jambalaya dish is packed with flavor and nutrients. It is a combination of rice, vegetables, and spices that create a satisfying and healthy meal. The dish is often made with bell peppers, onions, and celery, along with Cajun spices for a delicious and flavorful dish.
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Fajitas are a popular dish in Mexican cuisine, but this Jamaican twist on the classic recipe takes it to a whole new level. The addition of Jamaican jerk seasoning adds a spicy and bold flavor to the steak, while the peppers and onions add a burst of freshness. This dish is perfect for a fun and flavorful dinner with friends and family.
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Easy Homemade Cowboy Soup

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This hearty and comforting soup is a favorite among Jamaicans. It is a combination of beans, beef, and vegetables that create a delicious and satisfying meal. The flavors of the spices and herbs used in this dish come together to create a warm and comforting bowl of soup that is perfect for a cold winter day.
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15 Minute Vegan Buddha’s Bowl

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This quick and easy vegan dish is perfect for a busy weeknight dinner. It is a combination of rice, beans, and vegetables that create a healthy and nutritious meal. The dish is often seasoned with Jamaican spices and herbs, giving it a unique and delicious flavor. It is a great option for those looking for a flavorful and satisfying vegan meal.
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This Mexican dish has made its way into Jamaican cuisine and is a favorite among locals. It is a roasted poblano pepper stuffed with cheese and then battered and fried. The dish is often served with a spicy tomato sauce and is a delicious and flavorful option for a special dinner or a dinner party.
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This vegan take on the popular Hawaiian dish is a burst of flavor and freshness. The combination of rice, vegetables, and marinated tofu creates a delicious and healthy meal that is perfect for a lunch or light dinner. The teriyaki sauce adds a sweet and savory element to the dish, making it even more delicious.
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This hearty and flavorful dish is a favorite among Jamaicans. It is a combination of ground beef, beans, and spices that create a delicious and satisfying meal. The dish is often served over rice and topped with cheese, giving it a creamy and flavorful touch. It is perfect for a family dinner or a potluck with friends.
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Bean Burrito

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For a quick and easy meal, try this delicious bean burrito recipe. The combination of beans, rice, and veggies creates a healthy and satisfying option for a lunch or dinner. The burrito is often topped with cheese and salsa, adding a burst of flavor to the dish. It is a great option for those looking for a vegetarian or vegan meal.
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Gallo Pinto (Costa Rican Beans and Rice)

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This dish is a staple in Costa Rican cuisine and has made its way into Jamaican cooking. It is a combination of rice, beans, and spices that create a flavorful and hearty meal. The dish is often served for breakfast but can also be enjoyed as a side dish for any meal.
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Easy Spanish Rice with Beans

Main Ingredients: Vegetable Oil, Rice, Garlic, Onion, Chicken, Salsa
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For a vegan option, try this delicious Jamaican rice and peas recipe. The dish is made with coconut milk, spices, and kidney beans and is full of flavor and nutrients. It is perfect for a healthy and satisfying meal option for vegans and non-vegans alike.
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Chile Colorado

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This hearty and flavorful Mexican dish is a favorite among Jamaicans. It is a combination of beef, chili peppers, and spices that create a rich and delicious meal. The dish is often served with rice and beans, making it a filling and satisfying meal.
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This simple and delicious dish is a staple in Jamaican cuisine. It is a combination of red beans, rice, and spices that create a flavorful and satisfying meal. The dish is often served with a side of plantains or meat, but is also delicious on its own.

Ingredients You Will Need

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To make this dish, you will need the following ingredients:

  • Jasmine rice: This fragrant and fluffy rice is the perfect base for this dish.
  • Red kidney beans: These beans add a creamy and hearty texture to the dish.
  • Coconut milk: This is the secret ingredient that adds a rich and creamy flavor to the dish.
  • Scotch bonnet pepper: This spicy pepper is a staple in Jamaican cuisine and adds a kick of heat to the dish.
  • Thyme, garlic, and onions: These aromatic herbs and vegetables add depth of flavor to the dish.
  • Vegetable oil: This is used for sautéing the onions and garlic.
  • Salt and black pepper: To season the dish.

Instructions to Make Jamaican Rice and Beans

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Follow these simple steps to make the perfect Jamaican rice and beans:

  1. Soak the beans: Start by soaking the red kidney beans in water overnight. This will help to soften them and reduce the cooking time.
  2. Sauté the onions and garlic: In a large pot, heat some vegetable oil and sauté the onions and garlic until they become fragrant.
  3. Add the beans and coconut milk: Drain the soaked beans and add them to the pot with the sautéed onions and garlic. Then, add the coconut milk and stir well.
  4. Add the spices: Add thyme, scotch bonnet pepper, salt, and black pepper to the pot. These spices will add flavor and heat to the dish.
  5. Cook the rice: Once the beans have softened, add the jasmine rice to the pot and stir well. Let it cook for about 20 minutes or until the rice is fully cooked.
  6. Serve and enjoy: Once the rice is fully cooked, remove the pot from heat and let it sit for a few minutes. Then, fluff the rice with a fork and serve hot. You can garnish with some fresh thyme or chopped scallions for added flavor.

There you have it, an easy and delicious Jamaican rice and beans recipe that will transport you to the streets of Jamaica with every bite. This dish can be enjoyed as a main course or as a side dish with your favorite protein. So next time you crave some Caribbean flavors, give this recipe a try and impress your friends and family with your cooking skills!

16 easy jamaican rice and beans recipe You must try them!

Jamaican Rice and Beans

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unsalted butter
  • sweet onion unchecked½ peeled small diced
  • 2 garlic finely minced cloves of
  • 1 cup diced ham small
  • 1 Scotch Bonnet pepper
  • 1/2 cup long grain rice
  • 1 cup coconut milk
  • 3/4 cup chicken stock
  • 6 sprigs fresh thyme
  • 15 ounces red kidney beans can drained and rinsed dark
  • salt
  • pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 40 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 16 grams
  • Sodium : 1020 milligrams
  • Sugar : 3 grams
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