17+ Easy Jamaican Easter Bun Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Easter is a time for celebration and indulgence, and there's no better way to do that than with some delicious Jamaican Easter bun. This traditional sweet bread is a staple in Jamaican households during the Easter season and is loved for its rich flavor and moist texture. While it may seem intimidating to make at home, this easy Jamaican Easter bun recipe will have you whipping up this tasty treat in no time.
If you're looking to spice up your beer can chicken game, look no further than this Jamaican jerk chicken recipe. The combination of fiery spices and juicy chicken is a match made in heaven. To make this dish, you'll need to slather the chicken in a flavorful jerk marinade, which typically includes ingredients like scallions, thyme, allspice, and Scotch bonnet peppers. Let the chicken marinate for at least a few hours (or preferably overnight) before grilling for a truly unforgettable meal.
While hot cross buns may be the traditional choice for Easter, why not mix things up this year with a Jamaican Easter spice bun? This dense, flavorful sweet bread is loaded with spices and dried fruits, making it the perfect accompaniment to your Easter feast. Some versions even include stout beer, adding a unique depth of flavor. Serve it warm with a generous slather of butter for a true taste of Jamaica.
Another Easter favorite in Jamaica is the classic Jamaican Easter bun. This rich, dark fruitcake is typically made with molasses, spices, and dried fruits like raisins, currants, and prunes. Some recipes also call for the addition of stout beer, which gives the cake a deep, complex flavor. It's often served with a slice of cheese on top, creating a perfect balance of sweet and savory flavors.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you follow a vegan diet, you don't have to miss out on the deliciousness of Jamaican Easter bun. This recipe uses plant-based ingredients like spelt flour, coconut milk, and coconut oil to create a vegan version of the classic Easter treat. It's still full of all the warm spices and dried fruits you love, but without any animal products. Even non-vegans will want a slice of this delicious bun!
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
They say that the secret to a good Jamaican Easter bun is in the molasses, and this recipe certainly doesn't disappoint. The addition of molasses gives this bun a rich, dark color and a deep, caramel-like flavor. It's also loaded with dried fruits and spices, making it a must-try for any Easter celebration. Serve it toasted with a cup of tea for the ultimate afternoon treat.
Brown stew chicken is a classic Jamaican dish that is full of flavor and easy to make. The chicken is first marinated in a mixture of spices, including allspice, thyme, and scotch bonnet peppers. It's then browned in a hot pan before being slow-cooked in a rich, flavorful sauce. The end result is tender, flavorful chicken with a thick, delicious sauce that is perfect for soaking up with some rice or bread.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you love the flavors of Jamaican jerk chicken but don't have access to a grill, this slow cooker Jamaican curry chicken recipe is the perfect alternative. The chicken is first marinated in a flavorful curry marinade before being slow-cooked with potatoes, carrots, and onions. The end result is tender, flavorful chicken in a thick, rich sauce that is perfect for spooning over rice or roti.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
For a sweet treat that's sure to please, try this honey bun cake recipe. It's made with a rich, buttery cake batter and topped with a sweet glaze that is reminiscent of the popular honey bun snack cakes. The addition of cinnamon and nutmeg in the batter gives it a warm, comforting flavor that is perfect for a cozy night in.
While Easter may be the most popular time for enjoying Jamaican spice bun, there's no reason you can't enjoy this delicious treat year-round. This recipe uses a combination of warm spices like cinnamon, nutmeg, and allspice, along with dried fruits and molasses, to create a dense, flavorful bun that is perfect for breakfast or as a snack. It's often served with a slice of cheese on top for a perfect balance of sweet and savory.
Oxtail stew is a hearty and comforting dish that is popular in Jamaica and other Caribbean countries. It's made with oxtail, which is slowly simmered in a flavorful sauce until it becomes tender and falls off the bone. The sauce is typically made with a combination of spices, vegetables, and sometimes even a splash of beer or red wine. It's often served with rice and peas for a satisfying and filling meal.
If you want to add some Jamaican flair to your cooking, having a jar of Jamaican jerk seasoning on hand is a must. This blend of spices, including allspice, thyme, and Scotch bonnet peppers, can be used to marinate meats, add flavor to soups and stews, or even sprinkle on vegetables before roasting. It's a versatile and delicious way to add some heat and flavor to your dishes.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican festival is a popular street food in Jamaica, and for good reason. These fried dumplings are made with a combination of cornmeal and flour, giving them a crispy exterior and a soft, chewy center. They're often served alongside savory dishes like jerk chicken or curry, but can also be enjoyed on their own as a snack. Try them with a side of Jamaican festival sauce for a flavorful dipping sauce.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a popular dish in Jamaica, and this Jamaican chicken curry recipe is one of the best. The chicken is first marinated in a mixture of spices before being cooked in a rich, flavorful curry sauce. The addition of coconut milk gives the sauce a creamy, tropical twist. Serve it over rice or with roti for a hearty and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love the flavors of Jamaican oxtail stew but don't have the time to make it, this easy Jamaican oxtail recipe is the perfect solution. It uses a pressure cooker to quickly cook the oxtail until it's tender and falling off the bone. The result is a flavorful and comforting dish that tastes like it took hours to make, but is actually ready in a fraction of the time.
This Jamaican curry chicken recipe is another delicious way to enjoy the flavors of Jamaica. The chicken is first marinated in a flavorful curry spice blend, then cooked in a rich and creamy sauce made with coconut milk and other aromatic spices. It's a perfect dish for those who love the warmth and depth of flavor that curry brings to a dish.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
While many people associate Jamaican jerk with chicken, the sauce itself is versatile and can be used on a variety of meats and vegetables. This Jamaican jerk sauce recipe combines all the traditional ingredients like thyme, allspice, and Scotch bonnet peppers, along with some brown sugar for a touch of sweetness. Use it as a marinade, basting sauce, or dipping sauce for a truly authentic taste of Jamaica.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
If you can't get enough of the delicious flavors of honey buns, you'll love this honey bun coffee cake recipe. It's made with a rich, buttery cake batter, swirled with a cinnamon and brown sugar mixture, and topped with a sweet glaze. It's the perfect accompaniment to your morning cup of coffee or tea, and will satisfy your craving for those tasty snack cakes.
Jamaican beef patties are a popular snack or meal in Jamaica, and for good reason. These flaky, golden pastries are filled with a flavorful beef and vegetable filling, and can be enjoyed on their own or with a side of spicy dipping sauce. They're a great option for a quick and easy lunch or snack, and can even be frozen and reheated for a later date.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese may not be the first dish that comes to mind when you think of Jamaican cuisine, but it's a popular comfort food in many Caribbean countries. This version uses a combination of cheddar and mozzarella cheeses, along with some traditional Jamaican spices, to create a rich and flavorful mac and cheese that is sure to become a family favorite.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
If you're a fan of the viral Tiktok Ramen trend, why not add a Jamaican twist to it? This Jamaican-style Tiktok ramen recipe uses ingredients like Jamaican curry powder and coconut milk to create a rich, flavorful broth that is perfect for slurping up with some noodles and veggies. It's a quick and easy meal that is sure to satisfy your taste buds.
Ingredients You'll Need:
1. Flour
To get started on your Jamaican Easter bun, you'll need all-purpose flour as the base of the recipe. This type of flour is perfect for making bread as it has a medium protein content that helps create a soft and tender texture.
2. Spices
A key component of Jamaican Easter bun is the warm and fragrant spices used. Cinnamon, nutmeg, and allspice are the usual suspects in this recipe, giving the bun its signature flavor. These spices also have anti-inflammatory and antioxidant properties, making this Easter treat not just delicious, but also beneficial for your health.
3. Molasses
Molasses is a thick, dark syrup made from sugarcane and is a staple in Jamaican cuisine. It adds a rich and deep flavor to the Easter bun and also helps keep it moist. Blackstrap molasses is the best choice for this recipe as it has a stronger flavor and is packed with iron, calcium, and magnesium.
4. Currants and Raisins
Currants and raisins add a burst of sweetness and texture to the Easter bun. These dried fruits are also high in fiber and antioxidants, making this treat a guilt-free indulgence.
5. Jamaican Rum
No Jamaican Easter bun is complete without a splash of Jamaican rum. This ingredient not only adds a depth of flavor but also gives the bun its signature dark color. White or dark Jamaican rum can be used, depending on your preference.
How to Make It:
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, spices, and brown sugar. Mix well to evenly distribute the spices.
2. Add the Wet Ingredients
In a separate bowl, mix together the molasses, melted butter, and Jamaican rum. Slowly pour the wet mixture into the dry ingredients, stirring until a dough forms.
3. Fold in the Fruits
Gently fold in the currants and raisins until evenly distributed throughout the dough.
4. Bake and Enjoy!
Transfer the dough to a greased loaf pan and bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes. Once done, let it cool before slicing and serving your delicious Jamaican Easter bun.
Now that you know how to make this easy Jamaican Easter bun, you can impress your family and friends with this traditional and tasty treat. So go ahead and give it a try – your taste buds will thank you! Happy Easter!
