20 Easy Jamaican Curry Beef Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Jamaican curry beef is a flavorful and hearty dish that is loved by many. The warm and aromatic spices used in this dish make it a perfect comfort food, especially on a cold day. If you're looking for an easy and delicious recipe to satisfy your curry cravings, then you've come to the right place. In this article, we'll guide you through the steps to make a delicious Jamaican curry beef that will leave your taste buds dancing.
Main Ingredients: Stewing Beef, Salt, Freshly Ground Pepper, Canola Oil
Spice up your beer can chicken with this Thai-inspired recipe. Rub the chicken with a blend of red curry paste, lemongrass, and coconut milk before cooking it on the beer can. The result is a flavorful and aromatic chicken that will transport your taste buds to Thailand.
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Coconut Curry Beef
Main Ingredients: Extra Virgin Olive Oil, Curry Powder, Garlic, Tomato
For a milder version of the Thai red curry recipe, try this coconut curry beef variation. The combination of coconut milk, curry powder, and ginger creates a delicious and creamy sauce that pairs perfectly with the smoky flavors of the beer can chicken.
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Slow Cooker Thai Red Curry Beef
Main Ingredients: Coconut Oil, Red Curry Paste, Full Fat Coconut Milk
If you don't have a grill or simply prefer the convenience of a slow cooker, this recipe is for you. The chicken is cooked on a beer can in the slow cooker with a homemade Thai red curry paste and coconut milk, resulting in a tender and flavorful meat that falls off the bone.
Take a break from chicken and try this Jamaican oxtail stew recipe. The oxtail is cooked on a beer can with a spicy Jamaican jerk seasoning, allspice, and coconut milk, creating a rich and flavorful stew that is perfect for a cold night.
Another Jamaican-inspired recipe, these beer can chicken patties are a delicious and portable option for a picnic or a party. The chicken is mixed with curry powder, allspice, and thyme before being cooked on a beer can and served in a flaky pastry crust.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love the flavors of Jamaican cuisine but want a quicker and easier option, try this Jamaican oxtail recipe. The oxtail is cooked on a beer can with a homemade Jamaican jerk seasoning and coconut milk, resulting in a tender and flavorful meat that can be served over rice or in a sandwich.
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Instant Pot Braised Curry Beef
Main Ingredients: Beef, Vegetable Oil, Garlic, Shallots, Bay Leaves
For those who love the convenience of an Instant Pot, this beer can chicken recipe is for you. The chicken is cooked with a hearty blend of spices such as curry powder and turmeric, resulting in a flavorful and tender meat that can be served over rice or in a sandwich.
These Jamaican-style beef patties are a fun and tasty alternative to traditional burgers. The chicken is mixed with spicy jerk seasoning and allspice before being cooked on a beer can and served in a soft bun with fresh lettuce and tomato.
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Easy Panang Curry Beef
Main Ingredients: Beef, Lite Coconut Milk, Panang Curry Paste, Olive Oil
If you love the flavors of Thai cuisine, try this easy panang curry beef recipe. The chicken is rubbed with a homemade panang curry paste and coconut milk before being cooked on a beer can, resulting in a tender and flavorful meat that pairs perfectly with steamed rice.
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Panang Curry Beef แพนงเนื้อ
Main Ingredients: Beef, Fish Sauce, Oil, Coconut Milk, Panang Curry
This traditional Thai dish is a must-try for any curry lover. The chicken is cooked on a beer can with a rich and creamy panang curry sauce and fresh herbs, resulting in a flavorful and aromatic meat that is perfect for a summer BBQ.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're in the mood for something more hearty and comforting, try this beef stroganoff recipe. The chicken is cooked on a beer can with beef broth, onions, and mushrooms, creating a rich and creamy sauce that is perfect for serving over egg noodles.
These traditional Jamaican beef patties are a favorite among many. The chicken is mixed with spicy jerk seasoning and fresh herbs before being cooked on a beer can and served in a flaky pastry crust.
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Crockpot Coconut Curry Beef Stew
Main Ingredients: Beef, Carrots, Potatoes, Onion, Curry Powder, Ginger
If you love the flavors of coconut and curry, try this crockpot coconut curry beef stew. The chicken is cooked on a beer can with a homemade coconut curry sauce and vegetables, resulting in a delicious and hearty stew that is perfect for a cold night.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a more elegant and upscale dish, try these braised beef short ribs. The chicken is cooked on a beer can with red wine, beef broth, and fresh herbs, resulting in a tender and flavorful meat that is perfect for a dinner party.
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Japanese Curry Beef Baked Rice
Main Ingredients: Beef, Cooked White Rice, Mozzarella Cheese, Russet
If you love Japanese curry, try this baked rice recipe. The chicken is cooked on a beer can with a homemade Japanese curry sauce and vegetables, then served over baked rice and topped with cheese.
This classic Japanese curry recipe is a must-try for any curry lover. The chicken is cooked on a beer can with a spicy and flavorful curry sauce and fresh vegetables, resulting in a delicious and hearty meal that can be served over steamed rice.
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Slow Cooker Thai Curry Beef
Main Ingredients: Coconut Milk, Fish Sauce, Curry Paste, Brown Sugar
For a hands-off approach to cooking, try this slow cooker Thai curry beef recipe. The chicken is cooked on a beer can with a spicy red curry sauce and coconut milk, resulting in a tender and flavorful meat that can be served over rice.
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Jamaican-Style Curry Beef with Caribbean Rice N’ Beans
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Stewing Beef
This Jamaican-style curry beef recipe is a delicious and colorful addition to any dinner table. The chicken is cooked on a beer can with a spicy curry sauce and fresh vegetables, then served over fluffy rice and beans for a Caribbean twist.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a Mexican-inspired twist on beer can chicken, try these beef enchiladas. The chicken is cooked on a beer can with spicy enchilada sauce and cheese, then wrapped in corn tortillas and baked for a delicious and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Last but not least, you can't go wrong with a classic beer can chicken burger. The chicken is cooked on a beer can with seasonings of your choice, then served on a brioche bun with lettuce, tomato, and your favorite toppings.
Ingredients
1. Beef
The star of this dish is the beef. It is important to use a good quality cut of beef, such as chuck or round, for the best results. Cut the beef into bite-sized pieces and make sure to trim off any excess fat for a leaner dish.
2. Jamaican Curry Powder
Jamaican curry powder is the key ingredient that gives this dish its distinct flavor. This blend of spices typically includes turmeric, coriander, cumin, allspice, and ginger. You can find this at most grocery stores, but if you can't, you can easily make your own at home.
3. Aromatics
To enhance the flavors of the dish, we'll be using aromatics such as onions, garlic, and ginger. These ingredients add a depth of flavor and a hint of sweetness to balance out the spices.
4. Coconut Milk
Coconut milk is a common ingredient used in Jamaican cuisine and it adds a creamy and rich texture to the curry. Make sure to use full-fat coconut milk for the best results.
5. Vegetables
While not traditional, adding vegetables to the curry beef can add some extra nutrition and texture to the dish. You can use anything you have on hand such as potatoes, carrots, bell peppers, or even peas.
Instructions
1. Marinate the Beef
To infuse the beef with flavor, we'll marinate it with some curry powder, garlic, and ginger. Let it marinate for at least 30 minutes, but for best results, marinate it overnight.
2. Sear the Beef
In a large pot or Dutch oven, heat some oil over medium-high heat. Sear the beef in batches until browned on all sides. This will help seal in the juices and enhance the flavor of the meat.
3. Saute the Aromatics
In the same pot, add the chopped onions, garlic, and ginger. Saute them until they are softened and fragrant.
4. Add the Curry Powder
Stir in a generous amount of curry powder and let it cook for a minute to release its flavors.
5. Simmer with Coconut Milk
Add the seared beef back into the pot and pour in the coconut milk. Bring it to a boil, then reduce the heat and let it simmer for about an hour or until the beef is tender.
6. Add Vegetables
If you choose to add vegetables, now is the time to do so. Add them in and let them cook until they are tender.
7. Serve and Enjoy
Once the beef and vegetables are cooked, your Jamaican curry beef is ready to be served. Enjoy it over a bed of rice or with some traditional Jamaican side dishes like plantains or rice and peas. This dish is sure to be a hit with your family and friends.
In conclusion, this easy Jamaican curry beef recipe is a must-try for all curry lovers. With its rich and flavorful taste, it will transport you to the beautiful island of Jamaica with every bite. So why not give it a try and taste the warmth and spice of the Caribbean in your own kitchen?
