19 Easy Jamaican Black Cake Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Jamaican Black Cake, also known as Christmas Cake, is a traditional dessert that is popular in Jamaica and other Caribbean countries. This rich and decadent cake is a staple at holiday gatherings and special occasions. While it may seem intimidating to make at first, with the right recipe, it can be surprisingly easy to create this flavorful treat in your own kitchen.
The first recipe on our list is the classic Jamaican Jerk Chicken. This dish is a staple in Jamaican cuisine and is known for its bold and spicy flavors. To make this dish, you will need a whole chicken, Jamaican jerk seasoning, and a beer can. The chicken is rubbed with the jerk seasoning and then placed on top of the beer can to cook on the grill. The result is a tender and flavorful chicken with a crispy skin.
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Black Magic Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Soda, Baking
Next up, we have a delicious dessert option – Black Magic Cake. This cake is rich and decadent, with a deep chocolate flavor that is sure to satisfy any sweet tooth. The secret ingredient in this recipe is a beer can, which adds moisture and depth to the cake. Top it off with some chocolate frosting and you have a winning dessert for any occasion.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
No Jamaican meal is complete without a slice of Jamaican Rum Cake. This dessert is a traditional Christmas treat in Jamaica and is loved for its rich and boozy flavor. The beer can in this recipe adds moisture to the cake and helps to infuse it with the flavors of rum and Jamaican spices. Serve this cake with a cup of coffee or a glass of rum for the ultimate Jamaican experience.
Oxtail is a popular dish in Jamaican cuisine, and this beer can chicken recipe puts a unique twist on it. Instead of cooking the oxtail on the stove, it is slow-cooked on the grill with a beer can for added flavor and moisture. The result is a tender and flavorful stew that is perfect for any occasion.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Another classic Jamaican dish, Jamaican Chicken Curry is a must-try for any lover of Caribbean flavors. This recipe combines beer can chicken with a rich and fragrant curry sauce, resulting in a dish that is both flavorful and tender. Serve it with rice and beans for a complete Jamaican meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy beer can chicken recipe, look no further than Easy Jamaican Oxtails. This dish is perfect for busy weeknights, as it can be made in just under an hour. The beer can adds moisture and flavor to the oxtails, making them tender and delicious. Serve with some rice and a side of plantains for a complete meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique beer can chicken recipe takes a traditional Jamaican dish and gives it an Italian twist. Jamaican Rasta Pasta is a colorful and flavorful dish that combines pasta, chicken, and Jamaican spices for a delicious and satisfying meal. The beer can adds moisture to the chicken and helps to infuse it with the flavors of the sauce.
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Black Forest Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
If you're a fan of chocolate and cherries, then you will love this beer can chicken recipe for Black Forest Cake. This rich and decadent dessert is made with layers of chocolate cake, cherry pie filling, and whipped cream. The beer can in this recipe adds moisture to the cake, making it extra moist and delicious.
This traditional Jamaican dish gets a beer can chicken makeover in this recipe for Jamaican Curry Chicken. The chicken is rubbed with a fragrant blend of curry powder and other Jamaican spices, then cooked on the grill with a beer can. The result is a tender and flavorful chicken with a crispy skin that is perfect for any occasion.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you love the flavors of Jamaican jerk chicken but don't have a grill, this beer can chicken recipe is for you. Jamaican Jerk Sauce is a delicious and versatile sauce that can be used as a marinade, a dipping sauce, or a glaze for chicken. Simply rub the chicken with the sauce and cook it on the grill with a beer can for a flavorful and tender dish.
Another staple in Jamaican cuisine, Jamaican Beef Patty is a delicious and portable snack that is perfect for any occasion. This beer can chicken recipe puts a unique twist on the classic dish by using chicken instead of beef. The chicken is marinated in a blend of Jamaican spices and then stuffed into a flaky pastry shell before being cooked on the grill with a beer can.
Similar to the previous recipe, this beer can chicken version of Jamaican Beef Patties uses chicken instead of beef for a lighter and healthier option. The chicken is seasoned with Jamaican spices and stuffed into a flaky pastry shell before being cooked on the grill with a beer can. These make for a delicious and easy lunch or dinner option.
Callaloo is a popular dish in Jamaica, made with a leafy green vegetable similar to spinach. In this beer can chicken recipe, the traditional callaloo is combined with chicken and a beer can for a flavorful and healthy dish. The chicken is cooked in the callaloo, allowing it to absorb all the delicious flavors of the dish.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
If you're looking for a vegetarian option, this beer can chicken recipe for Black Bean Burger is sure to please. The burger patties are made with a combination of black beans, corn, and spices, then cooked on the grill with a beer can. Serve with your favorite burger toppings for a delicious and filling meal.
This beer can chicken recipe for Easy Jamaican Jerk Chicken is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is rubbed with a jerk seasoning and then cooked on the grill with a beer can for added moisture and flavor. Serve with rice and grilled vegetables for a complete meal.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This beer can chicken recipe for Caribbean Fruit Cake, also known as Black Cake, is a traditional Christmas treat in Jamaica. The cake is rich and boozy, filled with Jamaican rum and fruits that have been soaked for months. The beer can in this recipe adds moisture to the cake and helps to infuse it with the flavors of the rum and fruits.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're looking for a quick and easy beer can chicken recipe, these Easiest Black Bean Burgers are a must-try. Made with a combination of black beans, corn, and spices, these burgers are packed with flavor and can be made in just under 30 minutes. Cook them on the grill with a beer can for added moisture and flavor.
Similar to the previous recipe, this beer can chicken version of Jamaican Black Cake is a must-try for any lover of Caribbean flavors. The cake is rich, moist, and filled with Jamaican rum and fruits that have been soaked for months. The beer can in this recipe adds moisture to the cake and helps to infuse it with the flavors of the rum and fruits.
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Black Cake (Jamaican Fruitcake)
Main Ingredients: Raisins, Prunes, Dried Currants, Glace Cherries, Lemon
Last but not least, we have another beer can chicken recipe for Black Cake, also known as Jamaican Fruitcake. This traditional Christmas treat is rich and boozy, with flavors of Jamaican rum and fruits. The beer can in this recipe adds moisture to the cake and helps to infuse it with the flavors of the rum and fruits, making it a must-try for any special occasion.
Lastly, we have a beer can chicken recipe for all the pork lovers out there – Jamaican Pork. This dish is a delicious and flavorful way to enjoy pork, with a beer can adding moisture and flavor to the meat. The result is a tender and juicy pork dish that is perfect for any occasion.
Ingredients:
1. Dried Fruits and Nuts
To make the perfect Jamaican Black Cake, you will need a variety of dried fruits and nuts. Raisins, currants, chopped dates, prunes, and cherries are all common ingredients used in this cake. These dried fruits not only add sweetness to the cake but also provide a rich and moist texture. Nuts such as almonds, pecans, and walnuts are also commonly used and add a nice crunch to the cake. You can use any combination of dried fruits and nuts that you prefer, but make sure to use high-quality ingredients for the best results.
2. Rum
Rum is an essential ingredient in Jamaican Black Cake. In fact, some recipes call for multiple types of rum, including white rum, dark rum, and rum extract. Rum adds a distinct flavor to the cake and also helps to preserve it, making it a perfect dessert to make ahead of time. If you don't want to use alcohol, you can substitute with apple juice or grape juice, but the flavor may not be as authentic.
3. Baking Essentials
In addition to the dried fruits, nuts, and rum, you will also need some basic baking essentials to make this cake. This includes flour, sugar, eggs, butter, baking powder, and spices such as cinnamon, nutmeg, and allspice.The key to a successful Jamaican Black Cake is to make sure all your ingredients are at room temperature before mixing them together. This will ensure that the cake bakes evenly and has a uniform texture.
Method:
1. Soak the Dried Fruits and Nuts
Before you start making the cake batter, you will need to soak the dried fruits and nuts in rum. This can be done a day or two in advance, which allows the flavors to develop and infuse into the fruits and nuts. The longer you soak them, the more flavorful and moist they will be. Make sure to cover the bowl with plastic wrap and store it in a cool place.
2. Prepare the Cake Batter
Once the fruits and nuts have been soaked, it's time to make the cake batter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the dry ingredients, including the flour, baking powder, and spices. Slowly add the dry mixture to the wet mixture, mixing until well combined. Finally, fold in the soaked fruits and nuts until evenly distributed throughout the batter.
3. Bake and Serve
Pour the batter into a greased and lined cake tin and bake at 350 degrees Fahrenheit for 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the tin and serving. This cake can be enjoyed as is or topped with a dusting of powdered sugar or a drizzle of rum glaze.
In conclusion, making Jamaican Black Cake is easier than you may think. With the right ingredients and method, you can create a delicious and authentic dessert that will impress your friends and family. So next time you're looking for a special treat to make, give this easy Jamaican Black Cake recipe a try. You won't be disappointed.
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