18 Easy Jamaican Beef Stew Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
If you're looking for a delicious and hearty meal that is full of flavor and easy to make, then this easy Jamaican beef stew recipe is perfect for you. This traditional Jamaican dish is a staple in Caribbean cuisine and is sure to become a favorite in your household. With just a few simple ingredients and some patience, you can create a mouthwatering beef stew that will transport you to the beautiful island of Jamaica. So, put on some reggae music and let's get cooking!
Main Ingredients: Stew Beef, Canola Oil, Bay Leaves, All Spice, Minced
This slow cooker Jamaican beef stew recipe is perfect for those who love bold and flavorful dishes. The tender beef is infused with traditional Jamaican spices and slow cooked to perfection. It’s a hearty and satisfying meal that will warm you up on a chilly day.
To make this dish, you will need beef chuck, coconut oil, onion, garlic, ginger, allspice, cinnamon, cayenne pepper, thyme, tomato paste, beef broth, bell pepper, potatoes, and carrots. Simply add all the ingredients to your slow cooker and let it cook on low for 8 hours. The result is a rich and flavorful stew that will transport you to the Caribbean with every bite.
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Instant Pot Jamaican Beef Stew
Main Ingredients: Vegetable Oil, Bottom Round Roast, Fine Sea Salt, Fresh
If you’re short on time but still want to enjoy the flavors of Jamaican beef stew, this Instant Pot recipe is for you. Using the pressure cooker function, this dish can be ready in less than an hour. The tender beef is cooked with coconut milk, red wine, tomatoes, onion, garlic, ginger, and spices for a delicious and quick meal. Serve it over rice or with some naan bread to soak up all the flavorful sauce.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
When it comes to classic comfort food, beef stew is always at the top of the list. This dish is hearty, flavorful, and perfect for a cozy night in. The key to a good beef stew is to use the right cut of beef – chuck roast or beef stew meat are great options. Browning the meat before adding it to the stew will also add extra depth of flavor. Carrots, potatoes, and celery are the traditional vegetables used, but feel free to add your own twist with other root vegetables or even some mushrooms.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is simple yet delicious. It’s a great option for those who prefer a more traditional flavor without any added spices. The base of the stew is made with beef broth, wine, tomatoes, and onion, while the meat and vegetables are seasoned with salt and pepper. This allows the natural flavors of the ingredients to shine through and create a delicious and comforting stew.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don’t have a slow cooker or Instant Pot, don’t worry – you can still make a delicious beef stew on the stovetop. With this recipe, you can have a hearty and flavorful stew on the table in about an hour. The key is to let the stew simmer on low heat to allow all the flavors to develop. You can also add red wine or beer to the stew for an extra depth of flavor.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you prefer a thicker and chunkier beef stew, this recipe is for you. The key to achieving a thicker consistency is to add flour to the stew while it’s cooking. This will help thicken the sauce and give the stew a heartier texture. You can also add potatoes and carrots to the stew towards the end of the cooking time for some added texture and flavor.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
Irish beef stew is a traditional dish that is often served on St. Patrick’s Day. What sets it apart from other beef stews is the addition of Guinness beer. The dark and rich flavor of the beer adds a depth of flavor to the stew that is unmatched. This dish also includes bacon, potatoes, and carrots for a hearty and satisfying meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is a great option for those who prefer a more savory and less sweet flavor profile. It’s made with beef broth, red wine, onion, garlic, thyme, and bay leaves for a rich and robust flavor. You can add mushrooms or root vegetables to the stew for some added texture and flavor.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you’re looking for an easy and hands-off beef stew recipe, this crockpot version is perfect for you. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful stew that requires minimal effort. Serve it over some mashed potatoes or with some crusty bread for a complete meal.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This Irish beef stew recipe is a twist on the traditional version, with the addition of bacon and dark beer. The bacon adds a smoky and salty flavor to the stew, while the beer adds a depth of flavor that is unmatched. The stew is also seasoned with thyme and rosemary, giving it a savory and aromatic taste. Serve it with some crusty bread for a delicious and hearty meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew recipe is perfect for busy weeknights. With a prep time of only 15 minutes, you can have a warm and comforting meal waiting for you when you get home. The stew is made with beef broth, wine, onion, garlic, carrots, and potatoes for a delicious and well-rounded flavor. You can also add peas or green beans for some added color and nutrition.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For those who are short on time but still want to enjoy a flavorful beef stew, this Instant Pot recipe is perfect. The pressure cooker function allows you to have a hearty and tender stew in less than an hour. This recipe includes beef broth, wine, tomatoes, onion, garlic, and carrots, but you can also add other vegetables such as potatoes or green beans to make it a complete meal.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
This slow cooker red wine beef stew is perfect for a special occasion or a cozy night in. The addition of red wine gives the stew a rich and complex flavor. The stew is also made with beef broth, onion, garlic, carrots, and potatoes for a well-rounded and satisfying meal. Serve it with some crusty bread and a glass of red wine for the ultimate comfort food experience.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that is made with a flavorful broth and topped with tender beef and fresh herbs. It’s a popular dish that is perfect for a cold day. While it may seem intimidating to make at home, this recipe makes it easy with the use of a pressure cooker. The result is a delicious and authentic pho that you can enjoy in the comfort of your own home.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This homemade beef barley soup is a hearty and healthy meal that is perfect for a cold day. It’s made with beef broth, beef chuck, barley, and vegetables for a nutritious and filling dish. The soup is also seasoned with thyme and bay leaves for a savory and aromatic flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
This Dutch oven beef stew is a classic and delicious dish that is perfect for a dinner party or a cozy night in. The key to a good Dutch oven beef stew is to let it cook on low heat for a longer period of time. This allows the flavors to develop and the meat to become tender and juicy. The stew is made with beef broth, red wine, onion, garlic, carrots, and potatoes for a flavorful and satisfying meal.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
This classic crockpot beef stew is a great option for a busy weeknight. With only 15 minutes of prep time, you can have a delicious and hearty meal waiting for you when you get home. The stew is made with beef broth, wine, tomatoes, onion, garlic, and carrots for a well-rounded and flavorful dish. You can also add other vegetables such as potatoes or green beans to make it a complete meal.
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Classic Homemade Beef Stew
Main Ingredients: Beef Stew Meat, Sea Salt, Black Pepper, Onion Powder
If you’re craving a classic and traditional beef stew, this recipe is for you. The stew is made with beef broth, red wine, onion, garlic, carrots, and potatoes for a well-rounded and satisfying flavor. The key to a good beef stew is to let it simmer on low heat, which allows all the flavors to develop and the meat to become tender. Serve it with some crusty bread for a complete and comforting meal.
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Crock Pot Beef Stew
Main Ingredients: Medium Yellow Onion, Large Carrots, Gold Potatoes
For an easy and hands-off beef stew recipe, this crockpot version is perfect. The key to a good crockpot beef stew is to let it cook on low heat for a longer period of time. This allows the flavors to develop and the meat to become tender. This recipe includes beef broth, wine, tomatoes, onion, garlic, carrots, and potatoes, but you can also add other vegetables such as green beans or peas for a well-rounded and nutritious meal.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Kosher Salt, Cracked Black
This Guinness beef stew is a hearty and flavorful dish that is perfect for a cold day. The addition of Guinness beer gives the stew a rich and complex flavor that is unmatched. The stew is also made with beef broth, onion, garlic, carrots, and potatoes for a well-rounded and satisfying meal. Serve it with some crusty bread and a pint of Guinness for the ultimate comfort food experience.
Ingredients
• 2 pounds of beef stew meat
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 can of diced tomatoes
• 2 cups of beef broth
• 1 tablespoon of thyme
• 1 tablespoon of paprika
• 1 tablespoon of allspice
• Salt and pepper, to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
3. Remove the meat from the pot and set aside.
4. In the same pot, add the diced onion and garlic.
5. Cook until softened, about 3 minutes.
6. Add the red and green bell peppers, carrots, and potatoes.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Return the beef stew meat to the pot and mix well with the vegetables.
9. Pour in the can of diced tomatoes and beef broth.
10. Add the thyme, paprika, allspice, salt, and pepper to taste.
11. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
12. Once the beef is tender and the vegetables are cooked, your Jamaican beef stew is ready to serve!
This easy Jamaican beef stew is the perfect comfort food for any occasion. The rich flavors of the beef stew meat combined with the aromatic spices and hearty vegetables make for a satisfying and delicious meal. Serve it over rice or with some crusty bread for a complete and filling dish. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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