19 Easy Jamaican Beef Patty Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Jamaican beef patties are a delicious and beloved staple in Jamaican cuisine. These golden, flaky pastries are filled with savory, spiced beef and are perfect for a quick lunch or snack. While it may seem intimidating to make them at home, this easy Jamaican beef patty recipe will have you whipping up these tasty treats in no time. Plus, by making them yourself, you can customize the filling and spice level to your liking. So let's get cooking and bring a taste of the Caribbean to your kitchen!
Jamaican beef patty is a delicious and savory dish that is perfect for any occasion. It is a staple in Jamaican cuisine and is loved by people all over the world. The flaky pastry filled with spicy and flavorful beef is a crowd pleaser and is sure to leave your taste buds satisfied. Whether you are hosting a party or just looking for a tasty meal, these top 20 beer can chicken recipes are a must-try.
2of 19
Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
If you love traditional Jamaican beef patty, then you will also love the Jamaican meat pie. It is a variation of the classic patty, but with a thicker crust and filled with a rich and hearty beef filling. The combination of the buttery crust and the flavorful filling is a match made in heaven. It is perfect for a quick lunch or a snack on the go.
3of 19
Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
This recipe is a game changer for all the busy cooks out there. The Jamaican beef patty skillet is a one-pan meal that is easy to make and requires minimal clean-up. The traditional beef patty is transformed into a mouthwatering skillet dish that is packed with all the classic flavors. It is a great option for a weeknight dinner when you want something tasty and hassle-free.
4of 19
Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
Who says vegetarians can't enjoy the deliciousness of Jamaican beef patty? This recipe is a vegan twist on the classic dish, using plant-based ingredients to recreate the same bold flavors. The filling is made with seasoned mushrooms and lentils, and the crust is made with coconut oil instead of butter. It is a healthier alternative without compromising on taste.
5of 19
Authentic Vegan Jamaican Beef Patty
Main Ingredients: All Purpose Flour, Vegan Sugar, Turmeric Powder
Oxtail is a popular and beloved ingredient in Jamaican cuisine. This recipe takes the traditional oxtail stew and turns it into a flavorful and hearty dish that is perfect for any occasion. The oxtail is slow-cooked with a blend of Jamaican spices and vegetables, resulting in tender and succulent meat that falls off the bone. It is a comfort food that will warm your soul.
This recipe is for the purists who want to stick to the traditional Jamaican beef patty. It is a basic recipe that uses simple ingredients to create the classic patty that we all know and love. The key is in the combination of spices, which gives the filling its signature flavor. Serve it with a side of hot sauce for an extra kick.
If you love burgers and Jamaican beef patty, then this recipe is for you. The Mac Attack Burger is a fusion of these two beloved dishes, creating a mouthwatering and indulgent meal. The patty is made with ground beef, Jamaican spices, and mac and cheese, sandwiched between two buns and topped with crispy bacon. It is a burger like no other.
8of 19
Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
This recipe is a simplified version of the traditional Jamaican oxtail stew. It requires fewer ingredients and less time to cook, but still delivers on flavor. The oxtails are slow-cooked in a flavorful broth until they are tender and juicy. It is a great option for those who want to enjoy the taste of Jamaican oxtails without putting in too much effort.
9of 19
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Hamburgers are a staple in American cuisine, but this recipe gives it a Jamaican twist. The beef patty is seasoned with a blend of Jamaican spices and grilled to perfection, resulting in a flavorful and juicy burger. Serve it with your favorite toppings and a side of sweet potato fries for a delicious and satisfying meal.
10of 19
Grilled Hamburger
Main Ingredients: Ground Beef, Salt, Pepper, Garlic Powder, Irish Butter
This classic Russian dish is given a Jamaican twist in this recipe. It uses the traditional ingredients of beef, mushrooms, and sour cream, but adds Jamaican spices to give it a unique flavor. The result is a creamy and hearty dish that is perfect for a cozy dinner at home. Serve it over a bed of rice or with a side of mashed potatoes.
11of 19
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This recipe is for those who want to take their beef patty game to the next level. It uses a combination of ground beef and shredded beef for a more complex and meatier filling. The crust is also made with a combination of butter and shortening, resulting in a flakier and more tender pastry. It is a labor of love, but the end result is worth it.
Braising is a cooking method that involves cooking meat slowly in liquid until it becomes tender and flavorful. This recipe uses this technique to create succulent and fall-off-the-bone beef short ribs. The addition of Jamaican spices and red wine gives it a unique and delicious twist. It is a perfect dish for a special occasion or a fancy dinner at home.
13of 19
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
This recipe combines the flavors of Mexican and Jamaican cuisine. The beef filling is seasoned with a blend of Jamaican spices and rolled up in corn tortillas before being baked in a delicious tomato and chili sauce. It is a fusion dish that is sure to impress and satisfy your taste buds.
14of 19
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
This recipe is for those who prefer a classic and simple beef patty. It uses minimal ingredients, letting the beef and spices shine through. The key is in the cooking method, which involves grilling the patty and toasting the bun to perfection. Serve it with your favorite toppings and enjoy a classic and delicious burger.
15of 19
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
This recipe is a quick and easy version of the classic beef stroganoff. It is made in one pot, which means less clean-up and more time to enjoy your meal. The addition of ground beef and mushrooms gives it a heartier and more filling twist. It is perfect for a busy weeknight when you want a comforting and tasty meal without too much effort.
16of 19
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This recipe is for all the cheese lovers out there. The vegan patty is filled with a blend of vegan cheese, spices, and vegetables, resulting in a gooey and delicious filling. The crust is made with vegan butter and gives it a crispy and flaky texture. It is a vegan version of the classic Jamaican beef patty that is sure to satisfy your cravings.
17of 19
How To Make an Indulgent, Toasty, & Cheesy Vegan Patty...
Main Ingredients: French Bread, Butter, Pickles, Vegan Bacon, Vegan
This recipe is another version of the classic Jamaican beef patty. It uses a combination of beef and pork for a more flavorful and tender filling. The addition of Jamaican allspice gives it a unique and delicious twist. Serve it with a side of Jamaican rice and peas for a complete and satisfying meal.
18of 19
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
The patty melt is a classic American sandwich that is given a Jamaican twist in this recipe. It uses the traditional ingredients of beef, cheese, and bread, but adds Jamaican spices to give it a more robust and flavorful taste. The result is a cheesy and indulgent sandwich that is perfect for a quick lunch or dinner.
19of 19
Classic Patty Melt
Main Ingredients: Olive Oil, Vidalia, Salt, White Wine, Salted Butter
Shepherd's pie is a comfort food that is loved by many. This recipe gives it a Jamaican twist by using beef, turkey, or lamb as the protein and adding a blend of Jamaican spices to the filling. The mashed potato topping is also seasoned with Jamaican spices, giving it a unique and delicious flavor. It is a hearty and satisfying dish that is perfect for a cold and rainy day.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold water
1 egg, beaten (for egg wash)
For the filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper (or more for extra spice)
1/4 cup breadcrumbs
1/4 cup beef broth
Salt and pepper, to taste
Instructions:
In a large bowl, mix together the flour and salt. Add in the cold butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
Slowly add in the cold water, mixing until a dough forms. Knead the dough on a floured surface until it becomes smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
To make the filling, cook the ground beef in a pan over medium-high heat until browned. Add in the onion, garlic, thyme, paprika, allspice, and cayenne pepper. Cook for an additional 2-3 minutes.
Add in the breadcrumbs and beef broth, and season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes until most of the liquid has evaporated.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a circular cookie cutter or a bowl to cut out dough circles, about 5-6 inches in diameter.
Place a spoonful of the beef filling onto one half of the dough circle, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
Place the patties on a lined baking sheet and brush the tops with the beaten egg. Bake for 20-25 minutes, until the crust is golden brown.
Let the patties cool for a few minutes before serving. Enjoy your homemade Jamaican beef patties with your favorite hot sauce or dipping sauce.
Customization:
One of the best things about making your own Jamaican beef patties is that you can customize the filling to suit your taste. If you prefer a milder spice level, reduce the amount of cayenne pepper or omit it altogether. You can also add in other spices like curry powder or ginger for a unique flavor. Additionally, you can swap out the ground beef for ground chicken, turkey, or even tofu for a vegetarian option.
Conclusion:
Making Jamaican beef patties at home may seem daunting, but with this easy recipe, you'll be a pro in no time. These tasty pastries are perfect for a quick lunch, snack, or even as a party appetizer. And with the ability to customize the filling to your liking, you can't go wrong with this homemade version. So go ahead and give it a try, and bring a taste of the Caribbean to your kitchen!
