20 Easy Jamaican Beef Patties Recipe You Must Try Them!
Published on: Apr 2, 2024
Are you craving the delicious and flavorful taste of Jamaican beef patties but don't want to spend hours in the kitchen? Look no further, because we have the perfect easy Jamaican beef patties recipe for you! This traditional Jamaican dish is a popular street food and is loved by many for its mouthwatering filling and flaky crust. In this article, we will guide you through the steps to make your own Jamaican beef patties in the comfort of your own kitchen. Get ready to impress your friends and family with this professional and well-organized introduction to making easy Jamaican beef patties at home. Let's get cooking!
In a large bowl, mix together the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Slowly add in the ice water, mixing until the dough comes together. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Making the filling:
In a large pan, brown the ground beef over medium heat. Once cooked, drain any excess fat and set aside.
In the same pan, sauté the onion, garlic, and bell pepper until softened. Add in the Jamaican curry powder, thyme, allspice, salt, and cayenne pepper (if using) and cook for an additional minute.
Add the cooked ground beef back into the pan and mix in the breadcrumbs. Let the mixture cool before using as a filling.
Assembling and baking the patties:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pastry dough on a floured surface to 1/4 inch thickness. Use a round cookie cutter or a small bowl to cut out circles.
Place a spoonful of the filling onto one half of the pastry circle. Brush the edges with beaten egg and fold the other half over the filling, creating a half-circle shape. Use a fork to crimp the edges together and seal the filling inside.
Place the assembled patties onto the prepared baking sheet and brush the tops with beaten egg.
Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Enjoy your homemade Jamaican beef patties!
Now that you have mastered this easy Jamaican beef patties recipe, feel free to get creative with the filling by adding your own twist of spices and vegetables. These patties make for a great appetizer or a quick and satisfying meal. Serve with a side of hot sauce or a refreshing tropical drink for the ultimate Jamaican experience. So why wait? Invite your friends over and impress them with your newfound cooking skills. Don't forget to share this recipe with them and spread the love for delicious and flavorful Jamaican beef patties. Happy cooking!
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