15 Easy Jam Swiss Roll Recipe Experience Culinary Bliss Now!

Published on: Mar 8, 2024

In today's busy world, many people are looking for easy and delicious recipes that can be made quickly. One recipe that fits the bill is the easy jam Swiss roll. This classic dessert is not only simple to make, but it also looks impressive and tastes amazing. Whether you are a beginner baker or an experienced cook, this Swiss roll recipe is sure to delight your taste buds and impress your family and friends. So, roll up your sleeves and let's get started on making this easy jam Swiss roll!

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If you're a fan of both sweet and savory flavors, then this is the perfect recipe for you. The combination of fluffy Swiss roll cake and tangy jam creates a mouthwatering treat that will satisfy all your cravings. Whether you prefer strawberry, raspberry, or any other type of jam, you can easily customize this recipe to suit your taste buds.
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Hamburger-Bacon Jam Sliders

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Ingredients:

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup your favorite jam
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
  2. In a large bowl, beat the eggs and sugar until light and fluffy. This will take about 3-4 minutes.
  3. Sift in the flour, baking powder, and salt. Fold the dry ingredients gently into the egg mixture until well combined.
  4. Pour the batter into the prepared pan and spread it evenly with a spatula.
  5. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched.
  6. While the cake is still warm, dust it with powdered sugar and carefully flip it onto a kitchen towel.
  7. Peel off the parchment paper and roll the cake lengthwise using the towel. Let it cool completely.
  8. Unroll the cake and spread your favorite jam over the entire surface.
  9. Roll the cake back up without the towel and place it on a serving platter.
  10. Refrigerate for at least 30 minutes before slicing and serving.

And there you have it, an easy jam Swiss roll that is perfect for any occasion. The fluffy and light cake pairs perfectly with the sweet and tangy jam, making it a crowd-pleasing dessert that is sure to impress. Experiment with different flavors of jam to find your favorite, or even add a layer of whipped cream for some extra indulgence. So, give this recipe a try and enjoy the deliciousness of an easy jam Swiss roll in no time!

15 easy jam swiss roll recipe Experience culinary bliss now!

Jam Swiss Roll

yield: 4 total time: 10 minutes
2.0 Stars (2 reviews)
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Ingredients

  • 1/3 cup all purpose flour
  • 4 eggs
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons jam

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 290 milligrams
  • Sugar : 32 grams
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