17 Easy Jalebi Recipe South Africa Cook Up Something Special!
Published on: Mar 7, 2024
Jalebi is an all-time favorite Indian sweet that is loved by people all around the world. This delicious dessert is made by deep-frying a batter made from flour and then soaked in a sugar syrup. It is popularly served during festivals and special occasions. In this article, we bring you an easy jalebi recipe in South Africa that will allow you to recreate this mouth-watering treat in the comfort of your own home.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
If you're looking to add some Southern flair to your beer can chicken, then this South Carolina barbecue sauce is the perfect choice. It's a tangy and slightly sweet sauce that pairs perfectly with the smoky flavor of the chicken. To make this sauce, you'll need apple cider vinegar, brown sugar, yellow mustard, and a few other ingredients. Simply mix everything together and brush it onto your chicken before and during cooking for a delicious and unique twist on traditional barbecue chicken.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that is typically made with a spicy curry and served in a hollowed-out loaf of bread. This recipe takes that concept and combines it with beer can chicken for a truly unique and flavorful dish. The chicken is rubbed with a blend of spices and then placed on top of a bed of curry in a bread bowl. As it cooks, the chicken absorbs all of the delicious flavors, making it tender and oh-so-tasty.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. This version takes it to the next level by incorporating beer can chicken into the mix. The chicken is rubbed with a blend of spices and then cooked over a bed of black-eyed peas and rice, infusing it with all of the savory flavors. Plus, the peas and rice make for a perfect side dish to go along with the chicken.
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Jalebi | Homemade jalebi
Main Ingredients: Maida, Corn Flour, Curd, Yellow Food Color, Baking
Jalebi is a popular Indian dessert that is typically made by deep-frying a batter made of flour and yogurt and then soaking it in a sugar syrup. This homemade version takes that concept and turns it into a delicious topping for your beer can chicken. The jalebi is made with a blend of flour, yogurt, and spices, and then drizzled over the chicken during the cooking process. The result is a sweet and spicy flavor that will have your taste buds dancing.
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Jalebi - How To Make Jalebi
Main Ingredients: All Purpose Flour, Besan, Turmeric Powder, Baking Soda
If you want to take your jalebi game to the next level, then this recipe is for you. Not only does it show you how to make the traditional jalebi, but it also takes it one step further by incorporating it into a marinade for beer can chicken. The chicken is marinated in a blend of yogurt, spices, and jalebi batter before being cooked, giving it a unique and delicious flavor that will have everyone coming back for seconds.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is made with ground meat, spices, and a custard topping. This recipe takes that concept and turns it into a delicious stuffing for beer can chicken. The ground meat is mixed with spices, breadcrumbs, and raisins before being stuffed into the chicken and cooked to perfection. The result is a savory and slightly sweet chicken dish that is sure to be a hit at any dinner table.
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Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
If you're looking for a quick and easy way to incorporate jalebi into your beer can chicken, then this recipe is for you. It uses a pre-made jalebi mix and a few simple ingredients to create a flavorful marinade for the chicken. The chicken is then cooked on the grill, giving it a crispy exterior and a tender and juicy interior. It's a perfect option for those busy weeknights when you want a tasty meal without a lot of fuss.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
This recipe takes a more traditional approach to incorporating jalebi into beer can chicken. The chicken is marinated in a blend of yogurt, spices, and jalebi batter before being cooked on the grill. As the chicken cooks, it absorbs all of the delicious flavors, resulting in a tender and flavorful dish. And the best part? You can make the jalebi batter from scratch using simple ingredients that you probably already have in your pantry.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Mustard-based barbecue sauce is a staple in South Carolina, and it's easy to see why. The tangy and slightly sweet flavors of this sauce pair perfectly with beer can chicken, adding a unique twist to this classic dish. This recipe uses a blend of yellow mustard, brown sugar, and other ingredients to create a delicious and versatile sauce that can also be used on other meats and dishes.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you love the flavors of bobotie but want a dish that's a little more low-key, then this recipe is for you. It takes the traditional bobotie spices and incorporates them into a creamy and flavorful risotto. The beer can chicken is cooked on top of the risotto, infusing it with all of those delicious flavors. It's a perfect option for a cozy night in or a dinner party with friends.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
Tea cakes are a classic Southern dessert that is often served at gatherings and special occasions. This recipe takes that concept and turns it into a delicious side dish for beer can chicken. The tea cakes are made with a blend of flour, sugar, and butter, and then cooked on the grill alongside the chicken. The result is a sweet and buttery side dish that pairs perfectly with the smoky flavors of the chicken.
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Jalebi
Main Ingredients: All Purpose Flour, Cornflour, Curds, Orange, Oil
If you're a fan of spicy food, then this jalebi recipe is a must-try. It uses a blend of chili powder, cumin, and other spices to create a unique and flavorful marinade for beer can chicken. The chicken is then cooked on the grill, infusing it with all of those delicious flavors. Serve it with a side of cooling raita for the perfect balance of heat and coolness.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This recipe takes the classic South Carolina mustard-based barbecue sauce and turns it into a delicious glaze for beer can chicken. The chicken is coated in the sauce and then cooked on the grill, creating a crispy and flavorful exterior. The sauce also works well as a dipping sauce for the chicken, making it a versatile addition to your barbecue repertoire.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
Chicken bog is a popular dish in South Carolina that is made with rice, chicken, and sausage. This recipe takes that concept and turns it into a delicious stuffing for beer can chicken. The sausage, rice, and chicken are mixed together with spices and then stuffed into the chicken before being cooked on the grill. The result is a flavorful and hearty dish that is sure to impress your dinner guests.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a traditional South African relish that is made with onions, tomatoes, and spices. This recipe takes that concept and turns it into a delicious topping for beer can chicken. The chakalaka is made with a blend of vegetables, spices, and a touch of sugar for a slightly sweet and spicy flavor. It's a unique and tasty addition to any barbecue spread.
Milk tart, also known as melktert, is a traditional South African dessert that is made with a creamy custard filling and a crisp pastry crust. This recipe takes those flavors and turns them into a delicious glaze for beer can chicken. The chicken is coated in a mixture of milk tart filling and spices before being cooked on the grill, creating a unique and delicious flavor that is sure to be a hit.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made with a batter of lentils and rice. This recipe takes that concept and turns it into a delicious side dish for beer can chicken. The uttapam is made with a blend of flour, yogurt, and spices before being cooked on the grill alongside the chicken. It's a great way to add some Indian flavors to your barbecue spread.
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Apple Jalebi
Main Ingredients: Apples, All Purpose Flour, Sugar, Oil, Water, Lemon
This recipe puts a unique twist on traditional jalebi by incorporating apples into the mix. The chicken is marinated in a blend of yogurt, spices, and apple jalebi batter before being cooked on the grill, resulting in a sweet and tangy flavor that is sure to be a hit with your taste buds. Serve it with a side of cooling raita for the perfect balance of flavors.
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Homemade Jalebi
Main Ingredients: Maida, Corn Flour, Curd, Soda, Ghee, Yellow Food Color
This homemade jalebi recipe takes a more traditional approach to incorporating it into beer can chicken. The jalebi batter is made from scratch using flour, yogurt, and spices, and the chicken is marinated in this mixture before being cooked on the grill. The result is a tender and flavorful chicken dish that is sure to impress your family and friends.
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Jalebi Waffles
Main Ingredients: Green Cardamom Pods, Baking Powder, Salt, Food Color
Ingredients:
Batter:
1 cup all-purpose flour
1 tablespoon semolina (optional)
1 teaspoon baking powder
1/4 teaspoon turmeric powder
1/2 cup water
1/4 cup yogurt
1 tablespoon ghee or melted butter
Oil for deep frying
Sugar Syrup:
1 cup sugar
1 cup water
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
1 tablespoon lemon juice
Method:
1. In a mixing bowl, combine the all-purpose flour, semolina, baking powder, and turmeric powder . Mix well.
2. Slowly add in the water and yogurt, and mix until a smooth batter is formed. The consistency should be similar to that of pancake batter.
3. Cover the batter and let it rest for 30 minutes . This step is important as it allows the batter to ferment and develop a slightly sour flavor.
4. In a saucepan, combine the sugar, water, cardamom powder, and saffron strands . Bring it to a boil and let it simmer for 5-7 minutes until the sugar is completely dissolved.
5. Add in the lemon juice and let it simmer for an additional 2-3 minutes. Turn off the heat and let the syrup cool down.
6. In a separate pan, heat oil for deep frying the jalebis.
7. Transfer the batter to a squeeze bottle or a piping bag with a small nozzle. Squeeze the batter in a circular motion into the hot oil, making sure the jalebi is not too large.
8. Fry the jalebis for 2-3 minutes on each side, until they turn golden brown and crispy.
9. Remove the jalebis from the oil and immediately dip them into the sugar syrup . Let them soak for a minute or two before removing them onto a plate.
10. Serve the jalebis warm or at room temperature , garnished with chopped nuts if desired.
Now, enjoy the delicious homemade jalebis with your family and friends. This easy jalebi recipe in South Africa is sure to become a favorite in your household. So, don't wait any longer and give it a try today!