If you're a fan of freshly baked bread but intimidated by the idea of making it from scratch, this easy Italian yeast bread recipe is perfect for you. With just a handful of ingredients and some simple techniques, you can have a delicious and fragrant loaf of bread in no time. Let's dive in and discover how to make this classic Italian bread at home.
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To start, mix together the flour, salt, and sugar in a large mixing bowl. Make a well in the center of the dry ingredients and add in the yeast. Pour the warm water over the yeast and let it sit for about 5 minutes until it becomes foamy.
Next, add the olive oil to the mixture and stir until a dough forms. If the dough is too dry, add a little more warm water. If it's too sticky, add a little more flour. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour until it has doubled in size. Once it has risen, punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Use a pastry brush to brush the top of the loaf with some water and then cut a few shallow slashes on the top with a sharp knife. This will help the bread expand while it bakes. Bake for 30-35 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool for a few minutes before slicing and serving. This easy Italian yeast bread is perfect for dipping in olive oil and balsamic vinegar or using as the base for a delicious sandwich.
With this simple recipe, you can easily create a flavorful and rustic Italian bread at home. This bread is perfect for any occasion, whether you're hosting a dinner party or just want to enjoy a warm slice of bread with your family. Give it a try and impress your loved ones with your baking skills!
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