16 Easy Italian Wedding Soup Recipe Crock Pot You Won't Believe The Taste!

The Secret to a Perfect Italian Wedding Soup

Start with Homemade Meatballs

To truly elevate your Italian wedding soup, it's important to start with flavorful and tender meatballs. And the best way to achieve this is by making your own homemade meatballs. Simply combine ground beef, bread crumbs, parmesan cheese, egg, and seasonings, and roll them into small balls. Then, brown them in a skillet before adding them to your crock pot. This extra step may take a bit of time, but the end result is worth it.

Choose the Right Pasta

While traditional Italian wedding soup typically uses acini di pepe pasta, you can switch it up and use your favorite type of small pasta. Just make sure to cook the pasta separately and add it to the soup towards the end of the cooking time. This will prevent the pasta from becoming mushy in the crock pot. You can even use gluten-free or whole wheat pasta for a healthier option.

Let the Flavors Marinate

One of the great things about using a crock pot is that it allows the flavors to develop and meld together over time. This is especially important for Italian wedding soup, as it is the combination of the meatballs, pasta, and broth that creates a delicious and comforting dish. Let the soup cook on low for 6-8 hours or on high for 3-4 hours to allow all the flavors to come together.

Final Thoughts

Making Italian wedding soup in a crock pot is not only easy, but it also ensures a delicious and satisfying meal. This recipe is perfect for busy weeknights or lazy weekends, and it can easily be doubled to feed a crowd. So the next time you're craving a warm bowl of soup, give this easy Italian wedding soup recipe a try and impress your family and friends with your cooking skills.

Recipe:

Ingredients:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 6 cups chicken broth
• 1 cup acini di pepe or small pasta of your choice
• 2 cups fresh spinach

Instructions:

1. In a mixing bowl, combine ground beef, bread crumbs, parmesan cheese, egg, oregano, basil, garlic powder, salt, and pepper.
2. Roll the mixture into small balls and brown them in a skillet over medium heat.
3. In a crock pot, add chicken broth, meatballs, and pasta. Cook on low for 6-8 hours or on high for 3-4 hours.
4. During the last 30 minutes of cooking, add spinach to the crock pot and let it wilt.
5. Serve hot and enjoy!

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Crock pots are a lifesaver for busy individuals who still want to enjoy a hot, hearty meal at the end of a long day. And what better way to warm up on a chilly evening than with a bowl of delicious Italian wedding soup? This classic dish is a perfect combination of savory meatballs, tender pasta, and flavorful broth. And the best part? You can easily make it in your crock pot with this easy Italian wedding soup recipe.

The Secret to a Perfect Italian Wedding Soup

Start with Homemade Meatballs

To truly elevate your Italian wedding soup, it's important to start with flavorful and tender meatballs. And the best way to achieve this is by making your own homemade meatballs. Simply combine ground beef, bread crumbs, parmesan cheese, egg, and seasonings, and roll them into small balls. Then, brown them in a skillet before adding them to your crock pot. This extra step may take a bit of time, but the end result is worth it.

Choose the Right Pasta

While traditional Italian wedding soup typically uses acini di pepe pasta, you can switch it up and use your favorite type of small pasta. Just make sure to cook the pasta separately and add it to the soup towards the end of the cooking time. This will prevent the pasta from becoming mushy in the crock pot. You can even use gluten-free or whole wheat pasta for a healthier option.

Let the Flavors Marinate

One of the great things about using a crock pot is that it allows the flavors to develop and meld together over time. This is especially important for Italian wedding soup, as it is the combination of the meatballs, pasta, and broth that creates a delicious and comforting dish. Let the soup cook on low for 6-8 hours or on high for 3-4 hours to allow all the flavors to come together.

Final Thoughts

Making Italian wedding soup in a crock pot is not only easy, but it also ensures a delicious and satisfying meal. This recipe is perfect for busy weeknights or lazy weekends, and it can easily be doubled to feed a crowd. So the next time you're craving a warm bowl of soup, give this easy Italian wedding soup recipe a try and impress your family and friends with your cooking skills.

Recipe:

Ingredients:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 6 cups chicken broth
• 1 cup acini di pepe or small pasta of your choice
• 2 cups fresh spinach

Instructions:

1. In a mixing bowl, combine ground beef, bread crumbs, parmesan cheese, egg, oregano, basil, garlic powder, salt, and pepper.
2. Roll the mixture into small balls and brown them in a skillet over medium heat.
3. In a crock pot, add chicken broth, meatballs, and pasta. Cook on low for 6-8 hours or on high for 3-4 hours.
4. During the last 30 minutes of cooking, add spinach to the crock pot and let it wilt.
5. Serve hot and enjoy!