16 Easy Italian Wedding Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Italian wedding soup is a classic dish that has been enjoyed for generations. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is the perfect comfort food for any occasion. But, if you've never made it before, the thought of creating this traditional Italian dish from scratch may seem daunting. Don't worry, with this easy Italian wedding soup recipe, you'll have a delicious and comforting meal on the table in no time.
To make the meatballs, combine the ground beef, breadcrumbs, egg, garlic, parmesan cheese, salt, and pepper in a bowl. Mix well and form into small balls.
In a large pot, bring the chicken broth to a simmer over medium heat.
Add the carrots, celery, and onion to the pot and let cook for about 10 minutes until they start to soften.
Next, gently drop the meatballs into the broth and let them cook for 5-7 minutes.
Add the spinach and orzo pasta to the pot and let cook for an additional 10 minutes.
Once the orzo is fully cooked, the soup is ready to serve.
Garnish with fresh parsley and serve hot.
This easy Italian wedding soup recipe is a perfect dish to make for a cozy weeknight dinner or to impress your guests at a dinner party. It's a simple yet delicious meal that will leave everyone feeling satisfied and warm. Plus, with the added health benefits of spinach and other fresh vegetables, it's a great way to sneak in some extra nutrients. So, give this recipe a try and enjoy a taste of Italy right in your own home.
