17 Easy Italian Sunday Gravy Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking for a delicious and authentic Italian meal to satisfy your cravings, look no further than this easy Italian Sunday gravy recipe. This classic dish is a staple in many Italian households and is perfect for family gatherings or a cozy night in. The rich and hearty flavors of the gravy will transport you straight to the streets of Italy. And the best part? It's surprisingly simple to make, even for those with minimal cooking experience. So grab your apron and get ready to impress your taste buds with this mouth-watering dish.
If you're a fan of Italian cuisine, then you've probably heard of Sunday gravy. This classic dish is a staple in many Italian-American households, and for good reason. It's a rich and hearty tomato-based sauce that simmers for hours, infusing the flavors of various meats and spices. Every family has their own version of Sunday gravy, and this recipe is sure to become a favorite in your household.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Sunday gravy is complete without a hearty serving of meatballs. These traditional Italian meatballs are made with a blend of ground beef, pork, and veal for a tender and flavorful bite. The secret to making the perfect meatball is to let them simmer in the Sunday gravy for at least an hour, soaking up all the delicious flavors.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
For a slightly different twist on traditional meatballs, try making them with a mixture of ground beef and Italian sausage. The sausage adds a bit of spice and depth to the meatballs, making them even more delicious. These meatballs are perfect for serving over pasta or in a sandwich with some melted mozzarella cheese.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
The star of the show, Sunday gravy is a thick and rich tomato-based sauce that is infused with the flavors of various meats and spices. The longer it simmers, the more flavorful it becomes. This sauce is perfect for serving over pasta or as a dipping sauce for crusty bread.
Meatballs are a staple in Italian cooking, and for good reason. They are versatile, flavorful, and easy to make. Whether you prefer them in a sandwich, over pasta, or on their own, these Italian meatballs are sure to satisfy your cravings.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're someone who likes their meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef, pork, and veal, and are sure to impress your family and friends. They are perfect for serving over pasta or as a main dish with some crusty bread on the side.
Italian wedding soup is a classic dish that is perfect for any occasion. This hearty soup is made with tender meatballs, fresh spinach, and tiny pasta, all simmered in a flavorful broth. It's the perfect comfort food for a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a flavorful mixture of ground beef, Italian sausage, and cheese, making them a delicious and satisfying meal. Plus, they are low-carb and keto-friendly!
Braciole is a classic Italian dish that consists of thinly sliced beef that is rolled up with a flavorful filling and simmered in Sunday gravy. This authentic Italian recipe is sure to become a family favorite, with its tender and flavorful beef and delicious filling made with breadcrumbs, cheese, and herbs.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without something sweet to finish it off. These Italian almond paste cookies are a delicious and traditional dessert that are perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
This recipe was a favorite of the late Anthony Bourdain, and for good reason. His version of Sunday gravy is simple yet flavorful, with a few key ingredients that make all the difference. The addition of Italian sausage adds a bit of spice and depth to the sauce, making it even more delicious.
This recipe is said to be the same one used by the characters on the hit TV show, The Sopranos. It's a hearty and delicious Sunday gravy that is perfect for any occasion. The addition of red wine and a few key spices takes this sauce to the next level.
Whether you call it Soprano's or The Sopranos, this Sunday gravy recipe is a must-try. It's a rich and flavorful sauce that simmers for hours, infusing the flavors of various meats and spices. Serve it over your favorite pasta or use it as a dipping sauce for crusty bread.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
Legend has it that this Sunday gravy recipe was Sinatra's FAV when he lived in Hoboken, New Jersey. It's a classic and delicious sauce that is perfect for any occasion. The addition of red wine and a few key spices adds depth and richness to this already flavorful sauce.
For a quick and easy weeknight meal, try this Italian crescent casserole. It's made with layers of crescent roll dough, meat, cheese, and Italian seasoning, creating a delicious and hearty dish that the whole family will love. Plus, it can be on the table in just 30 minutes!
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of almond flour and parmesan cheese to create a low-carb and keto-friendly version of this classic dish. Serve them over zucchini noodles or with a side of roasted vegetables for a complete meal.
These Italian sausage-stuffed mushrooms are a delicious appetizer that is perfect for any party or gathering. The sausage adds a bit of spice and flavor to the mushrooms, and they are topped with a crispy breadcrumb and parmesan cheese mixture for added texture and flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you don't have a lot of time to spend in the kitchen, these quick and easy Italian meatballs are a lifesaver. They can be on the table in just 20 minutes and are made with a simple yet flavorful mixture of ground beef, breadcrumbs, and Italian seasoning.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a favorite among busy home cooks, and this Italian chicken dinner is no exception. It's made with chicken breasts, potatoes, bell peppers, and onions, all seasoned with Italian seasoning and baked to perfection on a sheet pan. It's a complete meal that requires minimal clean-up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect meal for a cold day. It's made with tender beef, hearty vegetables, and flavorful Italian seasonings, making it a comforting and satisfying dish. Serve it with some crusty bread for a complete meal.
Ingredients You'll Need
1. San Marzano Tomatoes
The key to a delicious Italian gravy is using high-quality ingredients, and San Marzano tomatoes are a must-have for this recipe. These Italian tomatoes are known for their sweet and tangy flavor, making them the perfect base for the gravy. You can find them in most grocery stores, and if you can't, regular canned tomatoes will do the trick.
2. Meat
Traditionally, Italian Sunday gravy includes various types of meat, such as pork ribs, sausage, and meatballs. However, you can use any type of meat you prefer or have on hand. The key is to sear the meat before adding it to the gravy, as this will lock in the flavors and add depth to the dish.
3. Wine
What sets this gravy apart from other tomato-based sauces is the addition of wine. Red wine, such as Chianti or Merlot, adds a rich and robust flavor to the gravy. If you don't have wine on hand, you can substitute it with beef or chicken broth.
4. Herbs and Spices
To give the gravy its signature Italian flavor, you'll need to add a variety of herbs and spices. These can include garlic, basil, oregano, and bay leaves. Don't be afraid to experiment with different combinations to find the perfect balance of flavors for your taste.
How to Make It
Step 1: Sear the Meat
In a large pot, heat some olive oil over medium-high heat. Add the meat and sear on all sides until browned. This step is crucial as it adds depth and flavor to the dish.
Step 2: Add the Tomatoes and Wine
Once the meat is seared, add in the San Marzano tomatoes, wine, and any additional herbs and spices you'd like to use. Stir everything together and bring it to a simmer.
Step 3: Let it Simmer
Reduce the heat to low and let the gravy simmer for at least 2 hours, stirring occasionally. The longer it simmers, the more flavorful it will become.
Step 4: Serve and Enjoy
Once the gravy has thickened and the flavors have melded together, it's ready to be served. Pour it over your favorite pasta and top it with grated Parmesan cheese for a truly authentic Italian experience.
In conclusion, this easy Italian Sunday gravy recipe is a must-try for any food lover. With its simple ingredients and instructions, anyone can make this delicious dish and impress their family and friends. So why not give it a try and bring a taste of Italy into your home? Buon appetito!
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