15 Easy Italian Subs Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of deli-style sandwiches, then you're probably no stranger to the classic Italian sub. This hearty sandwich, also known as the "grinder" or "hoagie," is a staple in many delis and pizzerias. With its layers of cured meats, cheese, and vegetables, it's a delicious and filling option for any meal. But what if we told you that you could easily make your own Italian sub at home? That's right, with just a few simple ingredients and a little bit of time, you can have a delicious and authentic Italian sub right in your own kitchen. So put on your apron and get ready to impress your family and friends with this easy Italian subs recipe.
An Italian sub sandwich, also known as a hoagie or grinder, is a classic deli sandwich that is packed with delicious meats, cheeses, and veggies. It's the perfect combination of flavors and textures, making it a popular choice for lunch or dinner. Here are 20 different ways to make this iconic sandwich, from classic recipes to unique twists on the original.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a fun and easy way to enjoy the flavors of an Italian sub sandwich, try making a casserole version! This dish combines all the traditional ingredients of an Italian sub, such as salami, ham, and provolone cheese, with layers of bread, herbs, and Italian dressing. It's a delicious and hearty meal that the whole family will love.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a staple in many delis and sandwich shops. It features layers of thinly sliced Italian meats, like salami and prosciutto, along with provolone cheese, lettuce, tomato, and onion. What sets this sandwich apart is the addition of an herbaceous red sauce, made with olive oil, herbs, and spices. It adds a tangy and flavorful kick to this already delicious sandwich.
For a more traditional take on the Italian sub sandwich, try this classic recipe. It's made with just a few simple ingredients, but each one is full of flavor. Thinly sliced prosciutto, salami, and provolone cheese are paired with crisp lettuce, juicy tomatoes, and tangy Italian dressing. It's a timeless combination that never disappoints.
If you prefer your sandwiches on the warmer side, this hot Italian sub sandwich is the perfect option. It features all the usual suspects, like ham, salami, and provolone cheese, but adds a layer of hot capicola for a spicy kick. The sandwich is then toasted until the cheese is melted and the bread is crispy. It's a delicious and satisfying meal that you'll want to make over and over again.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable twist on the Italian sub sandwich, try making these roll-ups. They are made with a tortilla filled with all the classic ingredients, like meats, cheese, and veggies, and then rolled up and sliced into bite-sized pieces. They are perfect for parties or as a quick and easy lunch option.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Similar to the roll-ups, these pinwheels are another great option for a party or gathering. They are made with a tortilla filled with Italian meats, cheese, and a homemade sub sauce, rolled up and sliced into pretty pinwheels. They are not only delicious, but they also make for a beautiful presentation.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're a fan of pulled pork, you'll love this Italian twist on the classic sub sandwich. Slow-cooked pork is shredded and mixed with a tangy and flavorful Italian dressing. It's then piled high on a sub roll with all the usual fixings. The result is a juicy and savory sandwich that is sure to become a new favorite.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
A meatball sub is a classic Italian-American dish that is loved by many. It's made with tender and flavorful meatballs, a rich tomato sauce, and melted cheese, all served on a soft and crusty sub roll. It's a hearty and comforting meal that is perfect for any occasion.
This sandwich originated in Chicago and has become a popular favorite across the country. It features thinly sliced and tender beef, cooked in a flavorful broth and served on a crusty Italian roll. It's typically topped with giardiniera, a spicy pickled vegetable mix, and hot peppers for an extra kick. It's a messy but delicious sandwich that is worth every bite.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
This Italian sub-style panini sandwich takes the classic sub to a whole new level. It's made with all the usual ingredients, but then pressed and grilled in a panini press to create a delicious and crispy sandwich. The heat from the press also helps to melt the cheese and blend all the flavors together perfectly.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy lunch or dinner option, try these toasted Italian sub sandwiches. They are made with all the classic ingredients, but then toasted in the oven until the bread is crispy and the cheese is melted. It's a simple but satisfying meal that can be made in just a few minutes.
This Italian sandwich may not have all the traditional ingredients of a sub, but it still packs a punch in terms of flavor. It's made with layers of Italian meats, cheese, and veggies, all topped with a tangy and herbaceous Italian dressing. It's a simple and delicious sandwich that is perfect for a quick lunch or dinner.
No Italian sub sandwich would be complete without a few meatballs. These homemade meatballs are tender, flavorful, and easy to make. They are made with a blend of ground beef, pork, and spices, and then cooked in a rich and savory tomato sauce. They make the perfect addition to any Italian sub sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your Italian sub sandwich, try using these great big Italian meatballs. They are made with the same delicious ingredients as regular meatballs, but are much larger in size. They are sure to impress and add a unique twist to your sandwich.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or get-together, these mini sub sandwiches are the perfect appetizer. They are made with all the classic ingredients, but in smaller, bite-sized portions. They are also served with a delicious homemade sub sauce that takes these sandwiches to the next level.
For a different take on the Italian sub sandwich, try making this classic Italian wedding soup. It's made with mini meatballs, pasta, and veggies, all served in a delicious and flavorful broth. It's a hearty and comforting soup that is perfect for a chilly day.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-inspired Italian sub sandwich is a delicious twist on the classic. It features all the usual ingredients, but also includes a special ingredient - pickles! The combination of tangy pickles with the savory meats and cheese makes for a unique and tasty sandwich that is sure to be a new favorite.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
Sliders are always a hit at parties, and these cold Italian sub sandwich sliders are no exception. They are made with mini sub rolls, Italian meats and cheese, and a tangy sub sauce. They are perfect for a crowd and can be made ahead of time, making party prep a breeze.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you want to switch things up a bit, try making this Italian stuffed pork meatball sandwich. It's made with a pork and beef meatball, stuffed with a cube of mozzarella cheese, and topped with a rich tomato sauce. It's a unique and delicious take on the classic Italian sub.
Gather Your Ingredients
To make an authentic Italian sub, you'll need a few key ingredients. First, you'll need a loaf of Italian bread or a long baguette. You can find these at your local bakery or grocery store. Next, you'll need a variety of cured meats such as salami, pepperoni, and prosciutto. Make sure to get thinly sliced meats for easy layering. You'll also need some provolone cheese, lettuce, tomatoes, and red onions. For added flavor, you can also add some sliced pepperoncini or pickled vegetables. Finally, you'll need a bottle of Italian dressing to give your sub that signature tangy flavor.
Pro Tip: Use High-Quality Ingredients
To make the best Italian sub, it's important to use high-quality ingredients. This will make a huge difference in the taste and overall quality of your sandwich. For example, instead of using pre-packaged deli meats, visit your local deli and ask for freshly sliced meats. You can also opt for imported Italian meats and cheeses for a more authentic taste.
Customize to Your Liking
One of the best things about making your own Italian sub is that you can customize it to your liking. Not a fan of pepperoni? Swap it out for some ham or prosciutto. Want some extra spice? Add some sliced jalapenos or hot peppers. You can also play around with different types of cheese, such as mozzarella or fontina. The possibilities are endless, so feel free to get creative and make the perfect Italian sub for your taste buds.
Don't Forget the Dressing
The key to a delicious Italian sub is the dressing. You can use store-bought Italian dressing, or you can make your own by mixing together olive oil, red wine vinegar, garlic, and Italian herbs. Make sure to generously drizzle the dressing over each layer of meat and vegetables for the perfect flavor balance.
Assemble and Enjoy
Now that you have all your ingredients, it's time to assemble your Italian sub. Start by slicing your bread in half lengthwise, and then spread a generous amount of dressing on both sides. Layer your meats and cheese on one side of the bread, and then add your desired vegetables on top. Finally, close the sandwich with the other half of the bread and press down firmly. Slice into individual portions and serve immediately for the best taste and texture.
By following these simple steps, you can easily make your own Italian sub at home. With its delicious flavors and customizable options, it's the perfect meal for any occasion. So next time you're craving an Italian sub, skip the deli and make your own with this easy and professional recipe.
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