16 Easy Italian Style Spaghetti Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
There's nothing quite like a big bowl of delicious spaghetti, and this easy Italian style spaghetti recipe is sure to satisfy your cravings. With just a few simple ingredients, you can create a mouthwatering dish that will transport you straight to the streets of Italy. Whether you're a novice in the kitchen or a seasoned cook, this recipe is perfect for a quick and easy dinner that will impress your family and friends. Let's dive into the details of this delectable dish.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're looking for a twist on the classic spaghetti dish, try out this baked spaghetti recipe. It's a delicious and hearty meal that will satisfy your cravings for Italian food. To make this dish, you'll need spaghetti noodles, ground beef, marinara sauce, and a blend of Italian cheeses. The noodles are cooked until al dente and then topped with a layer of seasoned ground beef and marinara sauce. Finally, it's topped with a generous amount of cheese and baked until bubbly and golden brown. Serve it with a side salad and garlic bread for a complete meal that the whole family will love.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
This loaded pasta carbonara recipe takes the classic dish to a whole new level. The creamy sauce is made with eggs, bacon, cheese, and a touch of cream. But what sets this dish apart is the addition of crispy fried shallots and panko breadcrumbs. These extra toppings add a delicious crunch and depth of flavor to every bite. If you're a fan of carbonara, you have to try this loaded version for a new twist on an old favorite. It's perfect for a special occasion or just a cozy night in.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti bolognese is a classic Italian dish that has become a staple in many households. The rich and hearty sauce is made with ground beef, tomatoes, onions, carrots, and celery. It's a perfect way to sneak in some extra veggies for picky eaters. The key to a delicious bolognese sauce is to let it simmer for a long time, allowing the flavors to develop and the meat to become tender. Serve over al dente spaghetti and sprinkle with some freshly grated parmesan cheese for a satisfying and comforting meal.
For a simple and traditional Italian spaghetti dish, look no further than this recipe. It's a no-fuss meal that can be made in under 30 minutes, making it perfect for a busy weeknight. The sauce is made with canned tomatoes, garlic, onion, and Italian seasoning, and the pasta is cooked until al dente. Toss it all together and top with some fresh basil for a burst of flavor. This dish is also great for leftovers and can be easily customized with your favorite vegetables or protein.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
If you're a fan of creamy pasta dishes, this recipe for creamy carbonara will be right up your alley. The sauce is made with eggs, parmesan cheese, and pancetta, creating a rich and velvety texture. To give it an extra boost of flavor, add some chopped sun-dried tomatoes and fresh herbs. Toss it all together with al dente spaghetti, and you have a delicious and indulgent meal that will impress any dinner guest.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This balsamic mushroom pasta is a vegetarian version of a classic Italian dish. The mushrooms are cooked in a balsamic glaze until they become tender and caramelized, adding a rich and tangy flavor to the dish. Toss them with some al dente spaghetti and top with some crumbled feta cheese for a salty and creamy contrast. This dish is perfect for a meatless Monday dinner or a satisfying lunch option.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
This creamy garlic pasta is a simple yet delicious meal that can be made in just one pot. The sauce is made with heavy cream, garlic, and parmesan cheese, creating a rich and flavorful base for the pasta. To add some texture and color, add chopped spinach and cherry tomatoes. Not only does it make the dish more nutritious, but it also adds a pop of color to the creamy white sauce. This dish is perfect for a quick and easy weeknight dinner.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want a delicious and comforting meal that requires minimal effort, try this slow cooker spaghetti bolognese recipe. Simply brown the ground beef and onions before adding them to the slow cooker with the rest of the ingredients. Let it cook on low for 6-8 hours, and when it's time for dinner, all you have to do is cook the pasta and toss it with the sauce. The long cooking time allows the flavors to develop and creates a rich and hearty sauce that will have everyone asking for seconds.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
For a classic bolognese sauce that can be used in a variety of dishes, try out this recipe. The sauce is made with ground beef, pancetta, onions, carrots, celery, and a blend of spices. The key to a good bolognese sauce is to let it simmer for a long time, which allows the flavors to develop and the meat to become tender. This sauce is perfect for serving over spaghetti, but it also works well in lasagna or as a topping for baked potatoes.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
No list of Italian pasta dishes would be complete without mentioning the classic combination of spaghetti and meatballs. This recipe for Italian meatballs and spaghetti is a family favorite and for a good reason. The meatballs are made with a blend of ground beef, pork, and veal, making them extra flavorful and juicy. The sauce is a simple combination of tomatoes, garlic, and Italian seasoning, letting the meatballs shine. Serve it all over al dente spaghetti and top with some freshly grated parmesan cheese for a delicious and comforting meal.
For a unique twist on traditional meatloaf, try this recipe for Italian meatloaf. The ground beef is mixed with Italian seasoning, parmesan cheese, and breadcrumbs, giving it a delicious Italian flavor. The meatloaf is then topped with a homemade marinara sauce and baked until golden brown. Serve it with some spaghetti on the side for a complete and satisfying meal.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
If you're looking for a quick and easy pasta dish that's also packed with flavor, give this spaghetti with Italian sausage and arugula a try. The spicy Italian sausage adds a kick of heat, while the arugula adds a fresh and peppery flavor. Toss it all together with al dente spaghetti and some crushed red pepper flakes for an extra spicy kick. This dish is perfect for a weeknight dinner or a last-minute meal option.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Another classic combination, this recipe for spaghetti and meatballs is a tried and true favorite. The meatballs are made with a blend of ground beef and pork, as well as breadcrumbs, parmesan cheese, and Italian seasoning. They're then cooked in a rich and flavorful tomato sauce until they become tender and juicy. Serve it all over al dente spaghetti and top with some freshly chopped parsley for a pop of color and freshness.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
Cacio e pepe is a simple and traditional Italian pasta dish that only requires a few ingredients. The sauce is made with butter, black pepper, and pecorino cheese, which is similar to parmesan but has a stronger and saltier flavor. The sauce is then tossed with al dente spaghetti and topped with some additional cheese for an indulgent and satisfying meal. This dish is perfect for when you're short on time but still want a delicious and authentic Italian meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
For a classic and foolproof recipe for spaghetti and meatballs, try out this version. The meatballs are made with a blend of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and Italian seasoning. The sauce is a simple combination of canned tomatoes, garlic, and onion, making it easy to prepare. Serve it all over al dente spaghetti and top with some freshly grated parmesan cheese for a delicious and comforting meal that will please the whole family.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want a delicious and hearty meal, this quick and easy spaghetti bolognese recipe is just what you need. The sauce is made with ground beef, canned tomatoes, and Italian seasoning, making it super simple to prepare. Serve it over al dente spaghetti and top with some freshly chopped basil for a burst of freshness. This dish is perfect for a busy weeknight or when you're craving some Italian comfort food.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
Carbonara sauce may seem intimidating to make, but this easy carbonara sauce recipe will prove that it's actually quite simple. The sauce is made with eggs, cheese, and pancetta, and it comes together in just a few minutes. Toss it with some al dente spaghetti and top with some crumbled bacon for an extra dose of smoky flavor. This dish is perfect for a quick and easy weeknight dinner or a fancy date night at home.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
This cheesy spaghetti recipe is a great way to use up any leftover pasta you may have in your pantry. The spaghetti is tossed in a mixture of eggs, milk, and a blend of Italian cheeses, and then baked until golden and bubbly. It's a delicious and indulgent meal that's perfect for a cozy night in. Serve it with a side salad for a well-rounded meal.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
If you're looking for a hearty and flavorful pasta dish, this recipe for chicken spaghetti in homemade Italian tomato sauce is a must-try. The chicken is cooked in a homemade tomato sauce that's packed with Italian herbs and spices, creating a rich and flavorful base for the pasta. Serve it over al dente spaghetti and top with some freshly chopped parsley for a pop of freshness.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
For an authentic and traditional bolognese sauce recipe, look no further than this ragù bolognese. The sauce is made with a blend of ground beef, pork, and pancetta, as well as a variety of vegetables and herbs. It's a labor of love, but the result is a rich and flavorful sauce that pairs perfectly with al dente spaghetti. This dish is perfect for a special occasion or when you want to impress your dinner guests with a homemade and authentic Italian meal.
Ingredients
Gather and Prep Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this easy Italian style spaghetti recipe, you'll need:
1 pound of spaghetti (or your preferred pasta)
1 onion, diced
3 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/4 teaspoon of red pepper flakes (optional for a little kick)
Salt and pepper to taste
1/4 cup of olive oil
Fresh parsley for garnish
Once you have all your ingredients prepped and ready, it's time to start cooking!
Instructions
Step 1: Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. This should take about 8-10 minutes. Al dente means the pasta will still have a little bite to it, which is important for this recipe.
Step 2: Sauté the Onion and Garlic
In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they become fragrant and slightly translucent. This should take about 2-3 minutes.
Step 3: Add the Tomatoes and Seasonings
Next, add the can of diced tomatoes (with the juices) to the pan with the onion and garlic. Stir in the dried oregano, dried basil, and red pepper flakes. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
Step 4: Combine the Spaghetti and Sauce
Once the spaghetti is cooked, drain it and add it to the pan with the sauce. Toss the spaghetti with the sauce until it is fully coated. You can also add some of the reserved pasta water to help the sauce stick to the pasta.
Step 5: Garnish and Serve
Once the spaghetti is thoroughly coated with the sauce, remove it from the heat. Garnish with some fresh parsley and a sprinkle of parmesan cheese, if desired. Serve the easy Italian style spaghetti hot and enjoy!
This recipe is not only simple and delicious, but it's also versatile. You can add your favorite protein, such as chicken or shrimp, to make it a heartier meal. You can also add some extra veggies, like bell peppers or mushrooms, to boost the nutrition and flavor. The possibilities are endless with this easy Italian style spaghetti recipe. Give it a try and taste the flavors of Italy in the comfort of your own home.
Now that you have the recipe, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with your culinary skills, and you'll have a delicious meal to enjoy. So don't hesitate, whip up this easy Italian style spaghetti and experience the taste of Italy in just a few simple steps. Buon appetito!
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