18 Easy Italian Style Meatloaf Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

If you're looking for a hearty and flavorful meal that is both easy to make and a crowd-pleaser, then look no further than this mouth-watering Italian-style meatloaf recipe. Bursting with traditional Italian flavors and simple ingredients, this meatloaf is a perfect dish for any occasion. Whether you're hosting a dinner party or simply looking for a delicious family meal, this recipe will not disappoint. So let's get cooking and explore the steps to create this delicious Italian-style meatloaf!

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This Italian-style meatloaf, also known as polpettone, is a popular dish in Italy. It's made with ground beef, pork, and veal, along with onions, garlic, and parsley. The meatloaf is then wrapped in prosciutto and baked to perfection. Serve it with a side of pasta or roasted vegetables for a complete meal.
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If you're in the mood for a classic and simple Italian-style meatloaf, then this recipe is for you. Made with just ground beef, breadcrumbs, and Italian herbs and spices, it's easy to make and full of flavor. Serve it with a side of mashed potatoes and steamed vegetables for a hearty and satisfying meal.
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The Best Italian Style Meatloaf

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This Italian-style meatloaf is a great way to use up any leftover marinara sauce you may have. Made with a combination of ground beef and pork, along with Italian breadcrumbs and herbs, this meatloaf is moist and delicious. The marinara sauce adds a tangy and flavorful touch to the dish.
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Italian Style Meatloaf with Marinara

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If you're looking for a healthier version of the classic Italian-style meatloaf, then this recipe is for you. Made with lean ground turkey, Italian breadcrumbs, and a blend of herbs and spices, this meatloaf is light and flavorful. Topped with crispy bacon, it's a delicious and guilt-free meal.
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If you're short on time, this crockpot Italian-style meatloaf is the perfect recipe for you. Simply mix together ground beef, breadcrumbs, and Italian herbs and spices, and let it cook in the crockpot for a few hours. The result is a tender and flavorful meatloaf that requires minimal effort.
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This Italian meatloaf is a classic and simple recipe that is sure to become a family favorite. Made with a combination of ground beef and pork, along with Italian breadcrumbs and herbs, it's a hearty and flavorful dish. Serve it with a side of creamy mashed potatoes for a comforting and delicious meal.
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No list of Italian-style dishes is complete without a recipe for meatballs! These homemade Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. Serve them with your favorite pasta and marinara sauce for a classic and delicious meal.
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This easy Italian meatloaf is perfect for those who are short on time but still want a delicious and satisfying meal. Made with just a few ingredients, including ground beef, Italian breadcrumbs, and parmesan cheese, it's a simple and flavorful dish that the whole family will love.
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If you're following a gluten-free diet, you don't have to miss out on delicious Italian-style dishes. This gluten-free Italian meatloaf is made with ground beef, gluten-free breadcrumbs, and a blend of Italian herbs and spices. It's a tasty and safe option for those with gluten sensitivities.
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For those following a paleo or Whole30 diet, this Italian-style meatloaf is a great option. Made with ground beef, almond flour, and a variety of herbs and spices, it's a healthy and flavorful dish that is compliant with these diets. Serve it with a side of roasted vegetables for a complete meal.
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This homestyle Italian meatloaf is a classic and timeless recipe that is sure to become a family favorite. Made with ground beef, breadcrumbs, and a blend of Italian seasonings, it's simple and delicious. Serve it with a side of mashed potatoes and green beans for a comforting and satisfying meal.
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If you're looking for a unique and delicious way to use crescent rolls, look no further than this Italian crescent casserole. Made with ground beef, Italian sausage, and a blend of Italian seasonings, it's a flavorful and easy dish that the whole family will love. Serve it with a side salad for a complete meal.
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If you're following a keto diet, these Italian meatballs are a great option for a low-carb meal. Made with a combination of ground beef and pork, along with almond flour and parmesan cheese, they are packed with flavor and perfect for a keto-friendly pasta dish.
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Looking for a tasty appetizer to serve at your next party? These Italian sausage-stuffed mushrooms are sure to be a hit. Made with a blend of Italian sausage, breadcrumbs, and parmesan cheese, they are packed with flavor and easy to make. Serve them as an appetizer or alongside a main dish for a complete meal.

Ingredients You'll Need

For the Meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated parmesan cheese
  • ½ cup milk

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F and prepare a 9x5 inch loaf pan by greasing it with butter or cooking spray.

Step 2: Mix the Ingredients

In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, oregano, basil, salt, pepper, parmesan cheese, and milk. Use your hands to gently mix the ingredients together until they are well combined.

Step 3: Shape the Meatloaf

Place the meat mixture into the prepared loaf pan and use your hands to shape it into a loaf.

Step 4: Make the Glaze

In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce to create the glaze for the meatloaf.

Step 5: Add the Glaze

Spread the glaze evenly over the top of the meatloaf.

Step 6: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.

Step 7: Let it Rest

Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Step 8: Serve and Enjoy!

Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy this delicious Italian-style meatloaf with your loved ones!

You can easily customize this recipe by adding chopped bell peppers or mushrooms to the meat mixture for added flavor and texture. You can also use ground turkey instead of beef for a healthier alternative. This versatile recipe is sure to become a family favorite!

So next time you're craving a comforting and flavorful meal, try out this easy Italian-style meatloaf recipe. Your taste buds will thank you!

18 easy italian style meatloaf recipe Discover culinary perfection!

Italian-Style Meatloaf

yield: 12 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 2 pounds ground beef
  • 1 yellow onion diced
  • 2 tablespoons minced garlic
  • 1 large tomato diced
  • 1 red pepper diced
  • 2 eggs beaten
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 2 cups Italian breadcrumbs
  • 1 1/2 cups Parmesan
  • 2 cups mozzarella cheese shredded
  • salt
  • pepper
  • 1 cup tomato sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 beef bouillon cube
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons sugar
  • salt
  • pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 110 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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