19 Easy Italian Stuffed Mushroom Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're looking for a delicious and easy Italian stuffed mushroom recipe, look no further! These flavorful and savory stuffed mushrooms make the perfect appetizer or side dish for any meal. Not only are they packed with Italian flavors, but they are also incredibly simple to make. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So let's get started and learn how to make these delectable Italian stuffed mushrooms.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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For those who love a little kick in their meals, these spicy Italian stuffed zucchini boats are a must-try. The combination of spicy Italian sausage, bell peppers, and seasonings makes for a flavorful and satisfying dish. Plus, the zucchini acts as a natural vessel for the sausage and veggies, making it a healthy and low-carb option. Serve it with a side of cauliflower rice for a complete meal.
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Got some leftover roast beef? Don't let it go to waste! Turn it into a hearty and comforting Italian stew by adding some tomatoes, beans, and vegetables. This recipe is perfect for colder days when you want something warm and filling. The best part? It only takes 30 minutes to make, so you can have a delicious meal on the table in no time.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a great option for a low-carb and high-protein meal. The peppers are filled with a mixture of Italian sausage, ricotta cheese, and spinach, making it a flavorful and satisfying dish. Top it off with some mozzarella cheese and bake until it's golden and bubbly.
4 of 20

Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Who says vegetarians can't enjoy the deliciousness of beer can chicken? These Italian vegetarian stuffed mushrooms are proof that you don't need meat to make a tasty meal. The mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, creating a flavorful and crunchy topping. These make for a great appetizer or side dish.
5 of 20

Italian-Style Stuffed Zucchini Boats

Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
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Another way to enjoy zucchini boats is with an Italian twist. These Italian-style stuffed zucchini boats are filled with a mixture of ground beef, tomatoes, and Italian seasoning, creating a flavorful and satisfying meal. The zucchini acts as a natural vessel for the filling, making it a healthy and low-carb option.
6 of 20

Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
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If you're a fan of stuffed pasta dishes, you'll love these spinach and mushroom stuffed shells. The shells are filled with a creamy mixture of ricotta cheese, spinach, and mushrooms, and topped with a tomato sauce and mozzarella cheese. This dish is perfect for a cozy night in with a glass of wine.
7 of 20

ITALIAN VEGAN STUFFED PEPPERS

Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
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Vegans can also enjoy the deliciousness of beer can chicken with these Italian vegan stuffed peppers. The peppers are filled with a flavorful and hearty mixture of quinoa, beans, and Italian spices, creating a satisfying and healthy meal. Top it off with some avocado slices for some added creaminess.
8 of 20

Stuffed Mushrooms

Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
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Looking for a simple and quick appetizer that will impress your guests? These stuffed mushrooms are the perfect option. They are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, creating a flavorful and crunchy topping. You can also add some crumbled bacon for some extra flavor.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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Need an easy and delicious weeknight meal? This Italian sausage bake is the answer. It's a one-pan dish that is packed with flavor, thanks to the combination of Italian sausage, potatoes, and vegetables. Plus, the leftovers make for a great lunch the next day.
10 of 20

Spicy Italian Keto Stuffed Peppers

Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
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If you're a fan of spicy food and following a keto diet, these spicy Italian stuffed peppers are a must-try. The peppers are filled with a mixture of ground chicken, cauliflower rice, and spices, creating a flavorful and low-carb dish. Top it off with some cheddar cheese and bake until it's golden and bubbly.
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Why stick to just beer can chicken when you can try out this delicious Italian stuffed chicken? The chicken is filled with a mixture of spinach, sun-dried tomatoes, and cream cheese, creating a creamy and flavorful filling. Serve it with some pasta or sautéed vegetables for a complete meal.
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Pin on Food
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If you're a fan of braised dishes, you'll love this Italian braised chicken thighs recipe. The chicken is cooked in a flavorful sauce made with tomatoes, olives, and Italian herbs, creating a tender and juicy dish. Serve it with some rice or crusty bread to soak up all the delicious sauce.
Main Ingredients: Olive Oil, Onion, Ground Beef, Garlic, Mushrooms
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For a classic and delicious take on stuffed peppers, try out this Italian stuffed peppers recipe. The peppers are filled with a mixture of ground beef, rice, and vegetables, and topped with a tomato sauce and mozzarella cheese. This dish is perfect for a family dinner or a potluck with friends.
Main Ingredients: Mushrooms, Olive Oil, Onion, Green Pepper, Garlic
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Another twist on stuffed mushrooms, these Italian stuffed mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, and topped with prosciutto for some added flavor. This appetizer is sure to be a hit at your next dinner party.
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If you're a fan of zucchini, this Italian stuffed zucchini recipe is a must-try. The zucchini is filled with a mixture of ground beef, tomatoes, and Italian seasoning, creating a flavorful and healthy meal. Top it off with some mozzarella cheese and bake until it's golden and bubbly.
16 of 20

Italian Stuffed Delicata Squash

Main Ingredients: Squashes, Olive Oil, Small Onion, Garlic Cloves
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For a unique and tasty twist on stuffed vegetables, try out this Italian stuffed delicata squash recipe. The squash is filled with a mixture of quinoa, vegetables, and Italian spices, creating a healthy and flavorful dish. Top it off with some parmesan cheese and bake until it's golden and tender.
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Spaghetti squash is a popular alternative to pasta, and this Italian stuffed spaghetti squash recipe takes it to the next level. The squash is filled with a mixture of ground turkey, tomatoes, and Italian herbs, creating a flavorful and healthy dish. Top it off with some mozzarella cheese and bake until it's golden and bubbly.
18 of 20

Tortellini & Italian Sausage Bake

Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
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If you're a fan of tortellini, you'll love this tortellini and Italian sausage bake. The dish is made with cheese tortellini, Italian sausage, and tomato sauce, creating a flavorful and satisfying meal. Top it off with some parmesan cheese and bake until it's golden and bubbly.
19 of 20

Chicken Cacciatore

Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
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For a traditional and comforting Italian dish, try out this chicken cacciatore recipe. The chicken is cooked in a flavorful sauce made with tomatoes, olives, and Italian herbs, creating a tender and juicy dish. Serve it with some pasta or crusty bread to soak up all the delicious sauce.
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Vegetarian Italian Stuffed Peppers

Main Ingredients: Olive Oil, Mushrooms, Carrot, Celery Stalk, Yellow
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If you're looking for a meatless option, these vegetarian Italian stuffed peppers are a great choice. The peppers are filled with a mixture of rice, beans, and vegetables, creating a healthy and flavorful dish. Top it off with some mozzarella cheese and bake until it's golden and bubbly.

If you're looking for a delicious and easy Italian stuffed mushroom recipe, look no further! These flavorful and savory stuffed mushrooms make the perfect appetizer or side dish for any meal. Not only are they packed with Italian flavors, but they are also incredibly simple to make. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So let's get started and learn how to make these delectable Italian stuffed mushrooms.

Ingredients:

• 12 large white mushrooms

• 1/4 cup olive oil

• 3 cloves garlic, minced

• 1/4 cup breadcrumbs

• 1/4 cup grated parmesan cheese

• 1/4 cup chopped fresh basil

• 1/4 cup chopped sun-dried tomatoes

• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Remove the stems from the mushrooms and set aside.

3. In a small bowl, mix together the olive oil, garlic, breadcrumbs, parmesan cheese, basil, and sun-dried tomatoes.

4. Season the mushroom caps with salt and pepper, then place them on a baking sheet.

5. Fill each mushroom cap with the breadcrumb mixture, pressing it down gently.

6. Chop the reserved mushroom stems and sprinkle them over the stuffed mushrooms.

7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

8. Serve hot and enjoy your delicious and easy Italian stuffed mushrooms!

These Italian stuffed mushrooms are perfect for any occasion. The combination of garlic, basil, and sun-dried tomatoes gives them a burst of flavor that will leave your taste buds wanting more. Plus, they are gluten-free and low-carb, making them a healthy and satisfying option for those with dietary restrictions. So next time you're in need of a quick and tasty appetizer or side dish, give this easy recipe a try. Your family and friends will thank you!
19 easy italian stuffed mushroom recipe You won't believe the taste!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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