19 Easy Italian Stuffed Cabbage Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
In addition to being a delicious and easy dish to make, stuffed cabbage is also a staple in Italian cuisine. This traditional recipe is perfect for any occasion, whether you're looking for a hearty meal for your family or a dish to impress your dinner guests. With simple ingredients and straightforward instructions, this Italian stuffed cabbage recipe is sure to become a favorite in your household.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Cabbage rolls, also known as holishkes, are a classic comfort food in many cultures. The dish typically consists of cabbage leaves stuffed with a filling of ground meat, rice, and spices, and then simmered in a flavorful sauce. Each culture has its own unique twist on the dish, but one thing remains the same – the delicious combination of tender cabbage leaves and savory filling. Here are some variations of holishkes that you can try at home.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
Take your cabbage rolls to Italy with this Italian-inspired recipe. Instead of ground beef, this version uses a filling of Italian sausage, onions, and garlic, and is topped with a zesty tomato sauce. It’s a hearty and flavorful meal that the whole family will love.
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Cavolo Ripieno (Italian Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Turkey, Fresh Bread Crumbs
If you want to take your Italian stuffed cabbage rolls to the next level, try this recipe for cavolo ripieno. It’s similar to the previous recipe, but with the addition of pancetta and Parmesan cheese to the filling. The result is a rich and indulgent dish that is perfect for a special occasion.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you’re looking for a no-frills, traditional version of stuffed cabbage rolls, this recipe is for you. It uses a simple filling of ground beef, rice, and seasonings, and is topped with a tangy tomato sauce. It’s a classic comfort food that will take you back to your childhood.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, you don’t have to miss out on the deliciousness of stuffed cabbage rolls. This recipe substitutes cabbage leaves with bell peppers, and the filling is made with ground turkey, Italian seasonings, and cheese. It’s a low-carb and satisfying option for your next meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Minestrone soup is a hearty and comforting Italian soup that is perfect for a cold day. This version includes cabbage, along with other vegetables, beans, and pasta. It’s a complete meal in a bowl and is sure to warm you up from the inside out.
For a more traditional take on minestrone soup, try this recipe that includes cabbage, carrots, celery, and tomatoes, along with a variety of herbs and spices. It’s a versatile dish that you can customize to your liking, and it’s a great way to use up any leftover vegetables in your fridge.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you’re looking for a vegetarian option for your cabbage rolls, try this recipe that stuffs mushrooms with a filling of rice, vegetables, and cheese. It’s a delicious and healthy alternative that is full of flavor and texture.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
For a twist on traditional cabbage rolls, try this recipe for stuffed cabbage soup. It has all the same flavors and ingredients, but it’s made in a pot instead of rolled in cabbage leaves. It’s a great option if you’re short on time but still want to enjoy the comforting flavors of holishkes.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Travel to the Mediterranean with this Greek-inspired version of stuffed cabbage rolls. The filling is made with ground lamb, rice, and herbs, and is topped with a lemony tomato sauce. It’s a refreshing and flavorful twist on the classic dish.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
If you love the flavors of stuffed cabbage rolls but don’t want to go through the effort of rolling each individual leaf, try this recipe for un-stuffed cabbage. It’s a deconstructed version of the dish, with all the same ingredients simmered together in one pot. It’s a quick and easy option for a weeknight meal.
This hearty stew is a delicious and comforting option for a cold day. It combines Italian sausage, cabbage, white beans, and tomatoes, along with a variety of herbs and seasonings. Serve it with some crusty bread for a complete and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Take a trip to Russia with this recipe for golubtsy, which are Russian stuffed cabbage rolls. The filling is made with a combination of ground beef, rice, and onions, and is topped with a sweet and tangy tomato sauce. It’s a delicious and unique twist on the classic dish.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
If you’re short on time but still want to enjoy the flavors of stuffed cabbage rolls, try this quick and easy version. It uses a filling of ground beef, rice, and spices, and is simmered in a flavorful tomato sauce. It’s a great option for a busy weeknight.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This soup is a hearty and satisfying meal that is full of vegetables, beef, and pasta. It’s a great way to use up any leftover cabbage and other vegetables in your fridge, and it’s a comforting and flavorful option for a cold day.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This classic recipe for stuffed cabbage rolls uses a filling of ground beef, rice, and spices, and is topped with a tangy tomato sauce. It’s a traditional and delicious option that is sure to become a family favorite.
For a lighter and healthier option, try this Italian chopped salad. It combines a variety of vegetables, including cabbage, along with salami, cheese, and a homemade Italian dressing. It’s a refreshing and flavorful dish that is perfect for a summer meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you’re a fan of stuffed cabbage rolls, you’ll love this recipe for pesto stuffed shells. It uses the same filling of ground beef, rice, and spices, but it’s stuffed into pasta shells and topped with a creamy and flavorful pesto sauce. It’s a creative and delicious twist on the classic dish.
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Un-stuffed Cabbage Bowls
Main Ingredients: Cooking Spray, Lean Ground Beef, Kosher Salt, Chopped
For a low-carb and gluten-free option, try these un-stuffed cabbage bowls. They use cauliflower rice instead of traditional rice, and the filling is made with ground turkey, onions, and spices. It’s a healthy and satisfying dish that is full of flavor.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This recipe takes the hassle out of stuffed cabbage rolls by baking them in the oven instead of simmering them on the stovetop. The result is a tender and flavorful dish that is perfect for a weeknight meal.
Ingredients:
For the cabbage rolls:
1 head of cabbage
1 ½ pounds ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 egg, beaten
For the sauce:
1 (28-ounce) can of crushed tomatoes
1 (6-ounce) can of tomato paste
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
Instructions:
Preheat your oven to 375°F.
Bring a large pot of water to a boil and add the head of cabbage. Boil for 5 minutes, then remove from the pot and let it cool.
In a large mixing bowl, combine the ground beef, cooked rice, onion, garlic, salt, pepper, oregano, basil, and egg. Mix until well combined.
Remove the cabbage leaves from the head, being careful not to tear them. Place a few spoonfuls of the meat mixture in the center of each cabbage leaf and roll it up, tucking in the sides as you go. Place the cabbage rolls seam side down in a large baking dish.
In a separate bowl, mix together the crushed tomatoes, tomato paste, onion, garlic, salt, pepper, oregano, and basil. Pour the sauce over the cabbage rolls.
Cover the baking dish with aluminum foil and bake for 1 hour.
Remove the foil and bake for an additional 15 minutes.
Serve hot and enjoy!
Why You Should Try This Italian Stuffed Cabbage Recipe
Not only is this recipe easy to make, but it also has a delicious blend of flavors that will leave your taste buds satisfied. The combination of the savory meat mixture and the tangy tomato sauce creates a mouth-watering dish that is sure to please. Plus, the healthy addition of cabbage adds a nutritious element to this meal.
This Italian stuffed cabbage recipe is also versatile and can be easily adapted to fit your preferences. You can use ground turkey or pork instead of beef, or add in some vegetables like bell peppers or mushrooms to add even more flavor.
So next time you're looking for a hearty and delicious meal to make, give this Italian stuffed cabbage recipe a try. Your family and friends will thank you!
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