19 Easy Italian Struffoli Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're a fan of traditional Italian desserts, you've likely heard of struffoli. These bite-sized honey balls are a staple during the holiday season and are often served at family gatherings and celebrations. While they may seem complicated to make, this easy Italian struffoli recipe will have you whipping up these delicious treats in no time. Using simple ingredients and traditional techniques, you'll have a plate of golden, crispy struffoli ready to serve and impress your loved ones.
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
The Italian Struffoli, also known as Neapolitan Honey Balls, is a traditional holiday dessert that is loved by many. These bite-sized fried dough balls are coated in a sweet honey glaze and decorated with colorful sprinkles, making them both delicious and eye-catching. Whether you're looking to add a new dessert to your holiday spread or want to impress your Italian friends, this recipe is a must-try.
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Struffoli, also known as Italian Honey Balls, are a classic Italian dessert that is typically served around Christmas time. These small dough balls are coated in honey and decorated with candied fruits, making them a sweet and festive treat. This recipe is a great way to celebrate the holiday season with a traditional Italian dessert that is sure to please everyone.
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Ingredients You'll Need
To make this easy Italian struffoli recipe, you'll need:
Flour: All-purpose flour is used to make the dough for the struffoli.
Eggs: Eggs are essential for binding the dough together.
Butter: Softened butter adds richness and flavor to the dough.
Sugar: Granulated sugar is used to sweeten the dough and the honey glaze.
Honey: The star of the show, honey is what gives struffoli its signature sweetness.
Lemon: A squeeze of fresh lemon juice adds a subtle tanginess to balance the sweetness.
Candied Orange Peel: This traditional Italian ingredient adds a pop of flavor and texture to the struffoli.
Oil: Canola or vegetable oil is used for frying the struffoli.
Step-by-Step Instructions
Making struffoli may seem daunting, but with these simple steps, you'll be a pro in no time:
1. Make the Dough
In a large mixing bowl, combine the flour, eggs, softened butter, sugar, and lemon juice. Mix with a wooden spoon until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.
2. Roll and Cut the Dough
Roll out the dough into thin logs and cut them into small pieces, about the size of marbles.
3. Fry the Struffoli
In a deep frying pan, heat the oil over medium heat. Once the oil is hot, carefully drop in the struffoli and fry until they are golden brown. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
4. Make the Honey Glaze
In a separate saucepan, heat the honey and sugar over medium heat until the sugar dissolves. Add in the fried struffoli and candied orange peel, stirring until they are coated in the honey glaze.
5. Serve and Enjoy
Transfer the struffoli to a serving dish and shape them into a mound. You can also add sprinkles or other festive decorations for a fun twist. Serve and enjoy these delicious Italian treats!
With this easy Italian struffoli recipe, you can bring a taste of Italy to your home and impress your friends and family with a traditional holiday dessert. So gather your ingredients and get ready to savor every bite of these sweet and crispy honey balls.
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